Hwatongsam

Using only the highest quality domestic female pigs, the whole pork belly is pre-cooked at a high temperature of 400 degrees in a wood-fired oven, resulting in rich juiciness.

Aged black pork from Jeju Island, pre-cooked in a wood-fired oven for a chewy and mild flavor.

Premium flower short rib meat pre-cooked in a wood-fired oven 1 piece 400~450g

Delicious marinated beef short ribs from the 6-8 range, 160g

10th Anniversary Half Price Discount Event

Customer appreciation event for the 10th anniversary of the opening

Thick pork belly is pre-cooked in a wood-fired oven, allowing you to experience the rich juiciness and tenderness of domestic female pork.

Pork belly + pork neck + pork jowl (540g) + shrimp + sausage + tteokgalbi

Tender texture with a lot of lean meat, the mild pork neck is pre-cooked in a wood-fired oven and then cut, resulting in a savory flavor.

Whole pork jowl that offers a crunchy and chewy texture along with a rich flavor, also known as 'cheongyeopsal', with the best juiciness.

Pork belly + pork neck + pork jowl + shoulder meat (720g) + shrimp + sausage + tteokgalbi

Premium flower rib meat marinated with fruit puree 1 piece 400~450g

Delicious flower ribeye from beef ribs, 160g, grade 6-8

180g of pork belly + shrimp + sausage + grilled short rib patties

Doenjang jjigae made with Dakkangsae shrimp