Yakiniku Senara Omiya Filiale

We have gathered only the deliciousness without worrying about the shape. It includes A4 to A5 grade Wagyu cuts. Enjoy the first-class taste even if the shape is B-grade. Limited quantities are available.

Please grill it quickly on both sides and enjoy.

Thick-cut short ribs marinated in a special sauce, available in limited quantities, reminiscent of traditional flavors.

Only high-quality cuts from the upper parts, such as the ribeye and tenderloin, are used. Characterized by its marbled tenderness.

We have carefully prepared A4 grade Wagyu selected from across the country, sliced fresh. This is a special kalbi that stands out for its flavor and tenderness.

It is finished with a sweet sauce. Quickly sear both sides and enjoy it dipped in the accompanying egg yolk.

Trimmings of high-quality cuts such as Wagyu's Tatekita and Kainomi.

Wagyu kalbi is marinated for a full three days in a homemade secret sauce made with apples, pineapples, and pears, maximizing the richness and tenderness of the meat. *The 'Best in the World' refers to a rare cut from the chuck roll that has a strong umami flavor.

This is a recommended dish featuring two luxurious slices of Wagyu sirloin stacked together. Once cooked, it is served with a special egg sauce for dipping. It is recommended to pour the egg sauce, infused with the meat's umami, over the accompanying bite-sized rice to create a delicious egg over rice dish.

We offer the finest cuts from the beef round, including the rump, sirloin, and round tip. It is low in fat, making it a healthy and tender meat.

A rare cut of lean Tomosankaku. The balanced lean meat and marbling allow you to enjoy the original flavor of beef.

A high-quality cut with moderate marbling. It is tender and has a rich flavor of red meat. Due to its popularity, it is available in limited quantities.

・Grated garlic… Free with the grilled meat sauce. Please feel free to ask for it. ・Wasabi… Free, pairs perfectly with salt-grilled dishes. Please feel free to ask for it. ・Shallots… 275 yen, enjoy it with the meat. ・Seasoned chopped green onions… 275 yen, pairs perfectly with salt-grilled dishes! ・Green chili peppers… 275 yen, enjoy it on lettuce with the meat. ・Seaweed flakes… 275 yen (Tortilla bread - seaweed sprinkle) great with rice! ・Garlic slices… 110 yen, enjoy it with lettuce.

A highly prized cut that can only be taken from one whole beef tongue per serving, using the tongue root.

This is a valuable tongue seasoned with a special salt sauce. Due to its popularity, it is sold in limited quantities.

We carefully select only the finest parts from a single tongue to provide you with.

Limited quantity, sold out once gone. We provide fresh tongue without freezing, ensuring excellent freshness. Our pride, the fresh tongue, is a great assortment that allows you to enjoy various cuts. Please enjoy the crispy texture and the overflowing meat juices. (Premium 'Fresh' Beef Tongue / 'Fresh' Beef Tongue / 'Fresh' Beef Tongue Trimmings)

Please enjoy it with green onions, which pair perfectly with the tongue for a delicious experience.

Feel free to use lemon juice to your liking.

It is one of the top three popular items alongside kalbi. The key is to quickly grill it over high heat to seal in the juices.

Please enjoy it with meat. A healthy variety of vegetables, Sanchu is meant to be wrapped around other dishes, making it a healthy choice.

A high-quality cut with moderate marbling. It is tender and rich in flavor with deep red meat. Due to its popularity, it is available in limited quantities.

Only high-quality cuts from the upper parts such as the chuck rib, triangle, and tenderloin are used. Characterized by its marbled tenderness.

Cut thick to fully enjoy the unique aroma and sweetness of the sirloin that melts in your mouth. This is a top-quality cut that even gourmet food lovers will appreciate.

A luxurious assortment that you definitely want to enjoy for a commemorative meal. [Mango Tan, Thick Cut Sirloin, Tateita, Kainomi, Thick Cut Harami]

Recommended for 2 to 3 people. A well-balanced assortment of 3 popular cuts of grilled meat. [3 pieces of Harami, 3 pieces of Wagyu Kalbi, 3 pieces of Beef Round (Beef Loin)]

A luxurious assortment featuring only the finest cuts of kalbi, loin, and harami. This exquisite platter showcases three types of meat with a rich, melting flavor. [3 slices of premium wagyu kalbi, 3 slices of marbled premium loin, 3 slices of harami]

8 pieces of unevenly cut short rib, 8 pieces of beef round, 8 pieces of skirt steak, 8 pieces of pork belly, 5 sausages

4 slices of thinly sliced short rib, 5 slices of beef round, 5 slices of skirt steak, 5 slices of pork jowl, 5 sausages

8 beef thighs, 8 unmatched ribs, 8 top tan salt, 5 sausages

Kimchi, Korean Seaweed, Rice, Wakame Soup

Please enjoy the pork upper rib seasoned with our special salt, grilled to a crisp, wrapped in lettuce. It is one of the popular Korean barbecue dishes, and you can enjoy it by dipping it in sesame salt oil, adding special miso, and kimchi, or by placing it on rice and eating it in a ssam style.

In Korea, it is a popular grilled meat product alongside beef kalbi.

Now the most popular pork product. It is delicious when eaten with wasabi according to your preference.

A rare cut that can only be obtained in small quantities from a single pig. A delicacy seasoned with our original spicy miso.

This is a classic pork kashira. Salt is recommended.

It is delicious when dipped in barbecue sauce.

・Grilled Squid with Salt… 968 yen, served with a refreshing blend of salt. Tender and thick texture. ・Grilled Shrimp with Salt… 1,298 yen, with a plump texture that is very popular with children! Enjoy the umami and aroma of the shrimp. ・Grilled Abalone with Butter… 1,298 yen, thick abalone served with liver sauce and grilled with butter in foil. ・Seafood Grill… 2,398 yen, a combination of grilled squid, grilled shrimp, and grilled abalone with butter.

The types of vegetables may vary depending on the season.

Sweet corn popular with children.

Please enjoy it with your favorite sauce once it has a nice sear.

Grilling enhances the deliciousness by bringing out the umami moisture from the ingredient.

Please cook well until it turns golden brown. Finally, drop an egg for a fried egg with original garlic oil.

High-quality hormone becomes delicious with freshness and cutting method. We recommend enjoying it with our special miso sauce.

A popular type of offal in Korea. Please grill it thoroughly until it becomes plump and the excess fat is rendered out.

Thick and fresh liver that is irresistible for those who love it. We are particular about freshness and quality.

To bring out the crunchy texture and tenderness, artisans carefully cut it with a knife.

One of the Korean royal court dishes, a very healthy dish stir-fried with glass noodles and vegetables.

A masterpiece born from the collaboration of Korean and Western flavors, featuring delicious melted cheese on a hot plate with a spicy kick.

Silken tofu topped with vegetables and drizzled with a special yangnyeom sauce. Please enjoy it with a hot spring egg.

Korean spicy salted pollock, pairs well with drinks and is a great accompaniment to rice.

The squid is carefully shredded one by one and finished with our original gochujang for a sweet and spicy flavor.

The rock seaweed seasoned with salt and sesame oil has a rich aroma of the sea and pairs well with rice or as a snack with alcohol.

This is our original stick gyoza. Seasoned with garlic, ginger, and licorice, it has a crunchy texture from the cartilage. Recommended as a snack with alcohol.

First in Saitama! Our establishment has received confirmation from the local health department that we meet the cooking standards for raw food meat. We are equipped with dedicated cooking facilities for raw food, ensuring the safe preparation of Yukhoe. *Please note that this is a limited quantity item. We appreciate your understanding in case of sold-out.

An assortment of Wagyu Yukke and Seared Yukke, enjoy the comparison. Limited quantities available.

You can enjoy it with chopsticks without getting your hands dirty. It is a dish that is very good for beauty and health.

Carefully removed the black skin from the surface to create a delicious finish. Enjoy it with Senara's chojang (vinegar miso). Please note that there is a limited quantity available.

Enjoy high-quality jellyfish (Wata jellyfish) with Senara's original vinegar miso and vinegar soy sauce.

A chijimi with mochi and cheese, resembling a pizza. This is the most popular menu item at Senara.

This is our recommended chijimi, filled with plenty of seafood and vegetables, and crispy when cooked. We recommend eating it with our special seasoning salt.

Our kimchi and namul are all handmade in our own factory and provided to you. A skilled artisan checks the procurement of ingredients such as napa cabbage and chili peppers every day. The kimchi paste is adjusted according to temperature changes based on a traditional recipe, and it is produced in a central kitchen with proper hygiene management.

This is a lightly pickled kimchi made with napa cabbage. The chili pepper seasoning is a secret recipe created by our shop.

This is a lightly pickled kimchi made with Camembert cheese. It pairs well with drinks.

Our proud homemade kimchi, pickled using a traditional method that has been in place for over 40 years. It is a masterpiece that even professionals source.

This is a gentle kimchi for the stomach, made by lightly pickling cucumbers (oi) in salt and wrapping them with seasonings such as ginger and radish.

This is our proud radish kimchi, made by cutting daikon into bite-sized pieces and marinating it with a blend of several types of chili peppers.

The components contained in nagaimo enhance immune function. Additionally, the mucin protein has a preventive effect against obesity. The spiciness is kept mild, so feel free to enjoy it like a salad.

A platter of napa cabbage, radish, cucumber, and nagaimo kimchi. *The contents may change depending on the season.

This is a bean sprout salad that is essential in Korean cuisine. The ingredients are soybeans and mung beans, which produce vitamin A when sprouted. It also has the effect of enhancing liver function. It has been boiled briefly to preserve the nutrients. Bean sprouts mixed with chili pepper are also recommended.

Namul means 'my precious thing' in Korean. It is a dish that always appears when hosting family, friends, or guests. The ingredients may vary depending on the season.

・Green Onion with Green Chili… 528 yen. Shredded green onions mixed with green chili. Allicin, one of the compounds found in green onions, stimulates appetite and aids digestion. Enjoy it with meat. ・Choregi Salad… 968 yen. A Korean vegetable salad dressed with a slightly sweet soy sauce-based dressing. ・Caesar Salad… 1,188 yen. A vegetable salad with creamy and rich dressing topped with Parmesan cheese. Its strong flavor pairs well with meat. This is a popular salad at our restaurant.

・Bibimbap (with soup)…880 yen (Small size…660 yen) This is Senara's special bibimbap topped with five flavors and five colors of namul. ・Wagyu Yukke Bibimbap (with soup)…1,683 yen Served with raw Yukke certified by the health department. A classic mixed rice dish in Korea, it pairs perfectly with Yukke. ・Gukbap…880 yen A soup with rice, vegetables, and egg. ・Wagyu Kalbi Gukbap…1,210 yen A rich spicy porridge made with slowly simmered wagyu short ribs. ・Daegu Tang Gukbap…1,078 yen A spicy porridge made by stir-frying beef and vegetables to enhance the flavor, finished with beef bone broth. ・Yukke Jang Gukbap…1,078 yen A spicy porridge made by stir-frying beef and vegetables with a soy sauce-based seasoning to enhance the aroma. ・Kong Tang Gukbap (with Kaktugi)…1,210 yen A rich porridge made with a thick soup simmered for two days in a pressure cooker with beef bones, finished with salt and full of collagen. ・Crab Porridge…1,100 yen Our recommended porridge with plenty of crab. ・Rice (100% Toyama Prefecture Koshihikari)…330 yen ・Small Rice (100% Toyama Prefecture Koshihikari)…275 yen ・Large Rice (100% Toyama Prefecture Koshihikari)…385 yen

・Stone-grilled Bibimbap (with soup)…1,265 yen, finished with our special spicy gochujang sauce. ・Stone-grilled Garlic Rice (with soup)…1,265 yen, rice seasoned with garlic chips, topped with our special sauce, and mixed well with beef and a soft-boiled egg before enjoying. ・Stone-grilled Cheese Bibimbap (with soup)…1,375 yen, a highly popular dish at our restaurant. The fragrant aroma of the grilled cheese further stimulates your appetite. ・Stone-grilled Mentaiko Bibimbap (with soup)…1,375 yen, made with spicy cod roe, enjoy the deliciousness grilled on a hot stone.

Includes dessert and drink [Please choose from orange, apple, or melon soda.]

・Cold Noodles with Kimchi (Korean Cold Noodles)… 1,078 yen (Small size…715 yen) A refreshing soup based on chicken broth, served with thin noodles made from buckwheat. ・Morioka Cold Noodles with Kimchi… 1,078 yen (Small size…715 yen) Directly delivered from a designated noodle factory in Morioka. Our original noodles made with a unique blend. The slightly sweet soup pairs well with the noodles. ・Seaweed Cold Noodles with Kimchi… 1,155 yen (Small size…770 yen) Original cold noodles topped with carefully selected Korean seaweed. ・Spicy Bibim Noodles…1,155 yen Spicy mixed noodles made with our original Morioka noodles that have a chewy texture. Enjoy by mixing the vegetables with the noodles. ・Wagyu Kalbi Noodles…1,210 yen Rich and spicy ramen made with slowly simmered Wagyu beef short ribs. ・Daegu Tang Noodles…1,155 yen Spicy ramen made by stir-frying beef and vegetables to enhance the flavor, finished with beef bone broth. ・Yukgaejang Noodles…1,155 yen Spicy ramen made by stir-frying beef and vegetables with a soy sauce-based seasoning to enhance the aroma. ・Senara Spicy Noodles…1,155 yen Spicy noodles made with a unique blend of gochujang (Korean spicy miso) that is essential in Korean cuisine, resulting in an addictive dish. ・Light Salt Ramen…825 yen Popular as a dish after eating grilled meat. Finished lightly with chicken broth. ・Wagyu Kalbi Kishimen…1,210 yen Rich and spicy kishimen made with slowly simmered beef short ribs.

Finished with a rich special chige miso in a beef bone soup simmered for 36 hours. This is a proud and beloved soft tofu chige that has been loved for many years.

・Egg Soup… 605 yen, a fluffy soup filled with plenty of eggs. ・Wagyu Kalbi Soup… 1,045 yen, a spicy soup made by simmering Wagyu short ribs and blending a dozen types of seasonings for a deep flavor. ・Teguk Tang Soup… 880 yen, a spicy soup made by stir-frying beef and vegetables to enhance richness, finished with beef bone broth. ・Yukgaejang Soup… 880 yen, a spicy soup made by stir-frying beef and vegetables with soy sauce-based seasonings to enhance the aroma. ・Kong Tang Soup (with Kaktugi)… 1,100 yen, a rich soup made by simmering beef bones in a pressure cooker for two days, finished with salt, and highly recommended for its collagen content.

※All displayed prices include tax.