燒肉 セナラ 大宮店

A dish featuring thinly sliced Wagyu kalbi prepared in a sukiyaki style. The rich egg sauce enhances the flavor even more.

A signature dish made with thinly sliced Wagyu beef wrapped around aromatic green onions.

We have gathered only the deliciousness without worrying about the shape. It includes A4 to A5 Wagyu cuts. Please enjoy the first-class taste even if the shape is B-grade. Limited quantities are available.

Please grill it quickly on both sides and enjoy.

Thick-cut short ribs marinated in a special sauce, a traditional dish with limited availability.

Please enjoy the tender, melting umami.

Only high-quality cuts from the upper part of the rib and the tender part are used. Characterized by the softness of the marbling.

We carefully prepared A4 rank Wagyu selected from across the country, sliced fresh. This is a special kalbi that stands out for its flavor and tenderness.

Wagyu kalbi marinated for a full 3 days in our homemade secret sauce made with apple, pineapple, and pear, maximizing the richness and tenderness of the meat. *Tenkaichi is a rare cut from the chuck roll with strong umami flavor.

This is a recommended dish featuring luxurious layers of sliced Wagyu sirloin. Once cooked, please enjoy it dipped in our special dashi. Our staff will grill it right in front of you.

Using carefully selected misuji and kainomi. You can enjoy the finely marbled texture, the tender umami of the red meat, and the elegant sweetness of the fat.

We offer premium Wagyu sirloin cut thick. You can fully enjoy the unique aroma and sweetness of the sirloin that melts in your mouth.

・Grated Garlic…0 yen for the grilled meat sauce. Please feel free to ask. ・Wasabi…0 yen pairs perfectly with salt-grilled dishes. Please feel free to ask. ・Shallots…275 yen please enjoy with the meat. ・Seasoned Chopped Green Onion…275 yen pairs perfectly with salt-grilled dishes! ・Seaweed Flakes…275 yen (Tortilla Pan - seaweed seasoning) great with rice! ・Garlic Slices…110 yen please enjoy with lettuce.

Uses the rare 'tongue root' from the tongue. You can enjoy the melt-in-your-mouth flavor with fine marbling, tenderness, and a crispy texture.

Carefully selected from a single tongue, only the finest cuts. Finished with a special salt sauce that enhances the flavor.

Tongue finished with a special green onion salt sauce. This dish is popular for its unique elasticity and lingering saltiness. It is available in limited quantities.

Juicy and full of flavor, Harami is best grilled quickly over high heat to seal in the juices. Please enjoy it with our homemade secret sauce.

Please enjoy it with meat. A healthy variety of vegetables called Sanchu. Sanchu means 'to wrap vegetables,' and it is healthy to wrap and eat with various side dishes.

A luxurious assortment that we highly recommend for anniversary dining. [Wagyu Premium Kalbi, Wagyu Top Loin, Thick Cut Upper Harami, Special Thick Cut Sirloin, [Signature] Wagyu Sukiyaki Kalbi 2 pieces, [Signature] Wagyu Green Onion Wrapped Kalbi 2 pieces]

Wagyu Upper Rib, Wagyu Upper Loin, [Specialty] Wagyu Sukiyaki Rib 3 pieces, [Specialty] Wagyu Green Onion Wrapped Rib 3 pieces, Skirt Steak

Wagyu lean roast, harami, marinated short rib, [specialty] Wagyu sukiyaki short rib (3 pieces), sausage

A rare cut that can only be taken in small quantities from one pig. A special dish seasoned with our original spicy miso.

• Grilled Squid with Salt… 979 yen served with a refreshing blend of salt. Tender and thick texture. • Grilled Shrimp with Salt… 1,089 yen with a plump texture that is very popular with children! Enjoy the umami and aroma of the shrimp. • Grilled Abalone with Butter… 1,309 yen thick abalone served with liver sauce and grilled with butter in foil. • Seafood Grill… 2,189 yen a combination of grilled squid, grilled shrimp, and grilled abalone with butter.

The types of vegetables may vary depending on the season.

Please cook well until it turns golden brown. Finally, drop an egg to make a fried egg with original garlic oil.

The delightful texture and the melt-in-your-mouth flavor of high-quality hormone are irresistible.

Luxurious offal that you can enjoy with melting fat and rich flavor. Please grill it slowly until it becomes plump while removing excess fat.

Thick-cut upper liver with a focus on freshness. Please grill and enjoy.

We offer premium liver with a focus on freshness, sliced thinly. Please grill and enjoy.

To bring out the crunchy texture and tenderness, our skilled chefs carefully cut it. Please enjoy it with our original miso sauce.

A masterpiece born from the collaboration of Korean and Western flavors, featuring melting cheese on a hot plate and delicious spiciness.

Korean spicy salted pollock, pairs well as a snack with alcohol or as a side with rice.

The seaweed seasoned with salt and sesame oil has a rich coastal aroma and pairs well with rice or as a snack with alcohol.

Special gyoza that luxuriously encapsulates the flavor of Wagyu beef. Generously made with carefully selected domestic Wagyu. Enjoy the juicy taste grilled to perfection on a teppan.

First in Saitama! Our restaurant has received confirmation from the local health department that we meet the cooking standards for raw meat. We are equipped with dedicated facilities for preparing raw food and provide safe Yukke. *Available in limited quantities. Please understand if we run out.

A grilled yukhoe style steak made luxuriously with domestic beef. Please enjoy it mixed with our secret sauce and rich egg yolk.

You can enjoy it with chopsticks without getting your hands dirty. It is a dish that is very good for beauty and health.

Carefully prepared by removing the black skin from the surface for a delicious finish. Enjoy with Senara's Chojang (vinegar miso). Limited availability. Thank you for your understanding.

We have prepared fresh heart sashimi. Please enjoy the soft and firm texture, along with the rich flavor.

Hand-rolled sushi topped with sea urchin and salmon roe. A luxurious dish that allows you to enjoy the melt-in-your-mouth flavor of the meat and the blessings of the sea in one bite.

The smooth melt of Wagyu Yukke is accented by the texture of chopped takuan. A luxurious hand-rolled kimbap that highlights the individuality of the ingredients.

Seared marbled Wagyu beef, capturing the fragrant aroma and the melt-in-your-mouth richness of the fat in the sushi.

The umami of lean meat is enhanced by searing, resulting in a refined flavor that melts in your mouth.

A chijimi with mochi and cheese, resembling a pizza. This is the number one popular menu item at Senara.

This is our recommended chijimi, filled with plenty of seafood and vegetables, and cooked to a crispy finish. We recommend eating it with our special seasoning salt.

Our kimchi and namul are all handmade in our own factory and provided to everyone. The ingredients such as napa cabbage and chili peppers are carefully selected by skilled artisans who check them daily. The kimchi paste is adjusted according to temperature changes based on traditional recipes, and it is produced in a central kitchen with proper hygiene management.

Freshly made napa cabbage kimchi that is not aged. Recommended as a refreshing side dish.

Our homemade kimchi, pickled using a traditional method that has been in place for 55 years. It is a masterpiece that even professionals source.

This is a gentle kimchi made by lightly pickling cucumbers in salt and wrapping them with seasonings like ginger and radish.

This is our proud radish kimchi, made by cutting daikon into bite-sized pieces and marinating it with a blend of several types of chili peppers.

The components contained in nagaimo enhance immune function. Additionally, the mucin protein has a preventive effect against obesity. The spiciness is kept mild, so please enjoy it like a salad.

A platter of napa cabbage, radish, cucumber, and nagaimo kimchi. *The contents may change depending on the season.

This is a bean sprout namul that is essential in Korean cuisine. The ingredients are soybeans and mung beans, which produce vitamin A when sprouted. It also has the effect of enhancing liver function. It has been boiled briefly to preserve the nutrients. The seasoned namul with chili pepper is also recommended.

Namul means 'my precious things' in Korean. It is a dish that is always served when entertaining family, friends, or guests. The contents may vary depending on the season.

A vegetable salad topped with creamy and rich dressing and Parmesan cheese. Its strong flavor pairs well with meat. This is a popular salad at our restaurant.

A Korean vegetable salad dressed with a slightly sweet soy sauce-based dressing.

Senara's special bibimbap topped with five flavors and five colors of namul.

Served with Yukke certified for raw consumption by the health department. A classic mixed rice dish in Korea, it pairs perfectly with Yukke.

A soup with rice, vegetables, and egg.

Spicy rice porridge stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma.

A rich porridge made with beef bones simmered for two days in a pressure cooker, finished with salt and full of collagen.

Small Rice (100% Domestic Rice) … 319 yen, Large Rice (100% Domestic Rice) … 429 yen, Rice Set … 759 yen, Kimchi, Korean Seaweed, Rice, Wakame Soup

Spicy finish with Senara's special gochujang sauce.

Please enjoy the rice seasoned with garlic chips, topped with a special sauce, and mixed well with beef and egg.

Made with spicy mentaiko, enjoy the aroma grilled on a hot stone.

Includes dessert and drink (choose from orange, apple, or melon soda).

Small size…748 yen. A rich soup made primarily with kelp broth, blended with beef shank and chicken bones. Enjoy this refreshing bowl.

Small size…748 yen. Special noodles with a chewy texture, directly shipped from a designated noodle factory in Morioka. The soup, based on carefully extracted broth from Wagyu beef and chicken, has a deep flavor that enhances the sweetness of the Wagyu. Please enjoy this refreshing yet rich bowl.

Small size…858 yen. Original cold noodles topped with carefully selected Korean momi seaweed.

Spicy ramen stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma.

We have created addictive spicy noodles by blending the essential Korean ingredient, Tategi (Korean spicy miso), in a unique way at Senara.

Since its establishment, Senara's proud Sundubu Jjigae has been loved by many customers. The base is a beef bone broth that has been simmered for 36 hours, combined with a special jjigae miso, resulting in a rich spiciness with a smooth depth. The melting soft tofu gently envelops the spiciness, creating a refined flavor.

・Egg Soup… 638 yen A fluffy soup full of eggs. ・Wakame Soup… 528 yen A soup rich in minerals, iron, and calcium. ・Yukgaejang Soup… 968 yen A spicy soup made by stir-frying beef and vegetables with a soy sauce-based seasoning to enhance the aroma.

A rich and cloudy soup made by simmering beef bones for over 36 hours using a traditional secret method from Senara, extracting the umami all the way to the marrow. The whole tail meat is cooked until tender and melts in your mouth. Despite its richness, it offers a mellow flavor that spreads, promising deep richness and satisfaction. Please enjoy this authentic dish that nourishes both body and mind.

※The displayed prices are all inclusive of tax.