Asatte Munyu

A salad that combines quinoa and mackerel with a Japanese-style twist on a Cobb salad. Enjoy a fun dish where you can taste Japanese ingredients such as thick omelette, shrimp, and fried tofu. Tossed with homemade wasabi dressing.

A dish that resembles cold oden, made by marinating peeled tomatoes in white dashi. Served with lightly crushed wasabi kombu made from wasabi and kombu stems.

A dish that combines the unique flavor of lamb with cumin, reminiscent of the Middle East.

A luxurious steak made with the rare cut of Australian high-quality beef 'Double Black' Tomosankaku. It is recommended to pair the moist lean meat with wasabi seaweed. Enjoy with homemade steak sauce or truffle salt.

A stew made by simmering large cuts of pork belly, chili peppers, and vegetables in homemade Cajun seasoning for 5 hours. When you put the tender meat in your mouth, you'll experience a combination of spiciness, the richness of the meat, the sweetness of the vegetables, and the deep aroma of spices.

This salad achieves low calories and high protein. The domestically produced chicken breast meat is cooked for a long time at low temperature, resulting in a tender texture. It is finished with a refreshing lemon-based dressing.

An omelette that looks like it came straight out of a picture book. It is said to elicit surprised reactions when served. Made with whipped egg whites, it disappears in your mouth like cotton candy. The sauce is rich with the umami flavor of shrimp.

A salad that combines quinoa and mackerel with a Japanese-style twist on a Cobb salad. Enjoy a fun dish where you can taste various Japanese ingredients such as thick omelette, shrimp, and fried tofu. Tossed with homemade wasabi dressing.