Shunwazen Kyu

Bluefin Tuna, Octopus, 3 types of seasonal fresh fish

Marinated Bonito, Grilled Bluefin Tuna with Aromatic Sauce, Fried Taro, Grilled Eggplant in Dashi, Egg Tofu with Mushroom Sauce

This is our pride, grilled to juicy perfection with a fragrant finish. Due to its popularity, please understand that it may be out of stock.

Salted sanma cooked slowly for 3 hours at low temperature!

Using authentic tuna, this tuna cutlet is crispy on the outside and rare on the inside, allowing you to savor the delicious flavor of the tuna with a melt-in-your-mouth experience. Enjoy it with wasabi soy sauce or salt sauce.

Pork belly, yellow garlic chives, cabbage, bean sprouts, long green onion

Beef tongue, yellow leek, long green onion, cabbage, bean sprouts

Konjac 180, Egg 190, Daikon 200, Shrimp-Containing Satsuma Age 300, Grilled Chikuwa 280, Burdock Roll (2 pieces) 400, Ishigaki Beef Tendon 450, Oden Assortment (6 types) 1480

1 piece ¥200

Change to Fermented Brown Rice + ¥100

Change to enzyme brown rice + ¥100

Please enjoy with special soy milk dipping sauce

Pickled Plum or Salted Seaweed

Main dish options: choose 2 from the following. Includes 3 small side dishes, shirasu and hijiki salad, rice, and miso soup. If you prefer without rice and miso soup, you will receive 4 small side dishes. Main dish options: Sashimi (5 types) (+¥1800), Sashimi (3 types), grilled salmon belly, grilled red fish marinated in sake lees, dried mackerel, pork loin cutlet, ginger pork, tender grilled chicken breast. Option to change to enzyme brown rice for an additional ¥100. There is also a rare tuna cutlet meal set available.

With the use of the anniversary coupon, we can prepare a plate with your name and message for desserts from the course or a la carte, so please feel free to contact us.