Fugu no Yamada

This restaurant specializes in fugu, and is proud of its fugu meat, which is particularly low in fat among white fish. At the festival, its dishes are highly regarded, and the course menu includes a variety of options such as sashimi, fried fugu, and a final rice porridge.

The interior has a calm atmosphere, and with fully equipped private rooms, you can enjoy your meal leisurely in a private space. There are also counter seats, making it easy to visit even with a small number of people.

Before the earthquake in Kumamoto, we were operating in the same location as a tonkatsu restaurant, but we are continuing to build that history in a new place. Dishes featuring 'hamo' (pike eel) are also popular, especially from summer to autumn when you can enjoy their deep flavors.