Beiya Shiruhi
貝や しるひ / Kaiya Shiruhi
3.40
（4Thema）JPY 9.000
Seafood
Nakano-ku, Tokyo, Japan
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 9.000
Öffnungszeiten
Sonntag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Montag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Dienstag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Mittwoch
Urlaub
Donnerstag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Freitag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Samstag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Feiertag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Adresse
Nächster Bahnhof
Sitzkategorie
Tresen Tisch
Einrichtungen
Keine Parkplätze
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste)
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
A chic specialty restaurant to enjoy fresh shellfish dishes
This stylish shellfish izakaya is just a short walk from JR Nakano Station. It offers a wide variety of fresh oysters and shellfish dishes, with the sashimi being particularly fresh, showcasing the deliciousness of the shellfish. The pairing with sake and wine is excellent, and the option to enjoy tastings is a delightful feature. Supported by many shellfish lovers, it is a place where you can savor the essence of shellfish cuisine in a casual atmosphere.
Empfohlene Punkte
Auswertung
3.40（4Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
5
Service
5
Atmosphäre
5
Preis-Leistungs-Verhältnis
5
Japan Nutzerbewertungen3.55(4Einträge)Gericht
5.00
Service
5.00
Atmosphäre
5.00
Preis-Leistungs-Verhältnis
5.00
Rezensionen
Foto
Speisekarte
Drink
Food
Menü
Not specified (seat reservation only)
JPY 0
°. +:°. ★. Shiruhi Course. ★. :+. °. *From 4 persons - Please call us for course reservations. (Online reservation not available)
More than 5 persons will be served as a course. We do not offer an all-you-can-drink policy. We are waiting for your reservation by phone.
JPY 6.000
Beer
Tokyo Craft Draft Beer
JPY 700
Sliced Dishes
Oolong High
JPY 600
Green Tea High
JPY 600
Lemon Sour (Unsweetened or Lightly Sweetened)
JPY 600
Kaku Highball
JPY 600
Ginger Highball
JPY 700
Cassis Oolong
JPY 700
Peach Soda
JPY 700
Klamato High
Clam extract blended with shochu-based tomato juice!
JPY 800
Shochu
Barley and Sweet Potato
Tagespreis (bitte erfragen)
Sake (Glass or Tokkuri)
Recommended local sake to pair with shellfish dishes!! - Dry, floral, umami, refreshing types - are available. *This is just an example.
Banshu Ikken - Super Dry Junmai Sake
Tagespreis (bitte erfragen)
Good Luck - Special Junmai Sake
Tagespreis (bitte erfragen)
Fukuchou - Spicy Special Junmai
Tagespreis (bitte erfragen)
To Pure Rice Ginjo
Tagespreis (bitte erfragen)
Dassai Junmai Daiginjo 50
Tagespreis (bitte erfragen)
Kaku Uemon Special Junmai Sake
Tagespreis (bitte erfragen)
Mansaku no Hana - Junmai Ginjo
Tagespreis (bitte erfragen)
White Dew Dripping Pearls - Junmai Ginjo
Tagespreis (bitte erfragen)
Southern Pure Rice Wine
Tagespreis (bitte erfragen)
Rei - Junmai Daiginjo
Tagespreis (bitte erfragen)
Tsukiyama Junmai Ginjo
Tagespreis (bitte erfragen)
Beautiful Husband - Junmai Ginjo
Tagespreis (bitte erfragen)
Shellfish × WINE
A marriage of shellfish and wine. We have carefully selected white wines and sparkling wines that pair well with shellfish dishes, as well as red wines that complement them. We also offer natural wines and orange wines! For more details, please ask our staff.
Glass (Sparkling, White, Red, Orange) is also available♪
Tagespreis (bitte erfragen)
Sparkling Wine
Baldibieso Brut
(Chile)
JPY 4,000
Kaba Brut
Spain
JPY 4,500
Lambrusco Reggiano Secco
Italy
JPY 5,800
Rotary Brut
Italian
JPY 6,500
White Wine
Inzoria
Italian
JPY 4,000
Viognier
France
JPY 4,300
Sauvignon Blanc
Spain
JPY 4,900
Muscadet Sèvre et Maine
France
JPY 5,200
Tugana Graublurgunder
German
JPY 5,500
Lobster Vermentino
Italy
JPY 5,800
Kryustase Pinot Blanc
France
JPY 6,800
Nora Albariño
(Spain)
JPY 7,500
Rose Wine
Cueva Janna Rosado
(Spain)
JPY 4,800
Red Wine
Garnacha
(Spain)
JPY 4,500
Cabernet Sauvignon
(France)
JPY 5,500
Primitivo
Italian
JPY 5,800
Soft Drinks
Orange Juice
JPY 500
Ginger Ale
JPY 500
Oolong Tea
JPY 500
Green Tea
JPY 500
For Oyster Lovers
We offer carefully selected fresh oysters throughout the four seasons. Please try comparing the taste differences by region. Rich in iron, minerals, and zinc! Great for tired eyes and liver, and also beneficial for beautiful skin! For a healthy body!
Fresh Oysters Assortment of 3 Types
Today's recommendation! Taste comparison! Please check the in-store recommendation blackboard for the day's selection.
Tagespreis (bitte erfragen)
Sashimi of Shellfish
Sashimi of 3 Types of Shellfish (Serves 2)
Assorted fresh shellfish selected from Toyosu Market!
JPY 2,400
Sashimi of 5 Types of Shellfish
A luxurious selection of 5 types of live shellfish sourced from Toyosu Market!
Tagespreis (bitte erfragen)
Assorted Sashimi of 5 Types (for 2 people)
JPY 4,500
Assorted Sashimi of 5 Types (Serves 3-4 People)
JPY 5,500
Assorted Sashimi of 5 Types (Serves 5-6 People)
JPY 6,500
Steamed Shellfish
Full of the umami of shellfish♪ A selection of steamed shellfish!! We will serve shellfish broth ramen at the end!
For an additional 600 yen, we will serve you ramen with the umami of shellfish.
Tagespreis (bitte erfragen)
Steamed Shellfish (S Size)
JPY 2,600
Steamed Clams (M Size)
JPY 3,600
Steamed Clams (L Size)
JPY 4,600
Shellfish Snacks
Asari with Green Chili Miso
JPY 700
Red Shellfish and Plum Crystal
JPY 800
Raw Sea Urchin and Scallop Tartare
JPY 1,200
Shellfish Carpaccio
JPY 1,800
Grilled Shellfish
Grilled Oysters (Seaweed Butter or Garlic Butter)
Tagespreis (bitte erfragen)
Grilled Local Clam with Oyster Sauce (4 pieces)
JPY 1,200
Grilled White Clam with Butter Soy Sauce
JPY 700
Grilled Turban Shell
JPY 1,200
Shellfish Oven Dishes
Grilled Garlic Butter Whelk with Baguette
JPY 900
Grilled Sea Snail and Mushroom with Basil Sauce
JPY 1,200
Baby Scallops and King Oyster Mushrooms Grilled with Butter Soy Sauce
JPY 1,000
Grilled White Sea Snail Liver with Butter
JPY 1,500
Grilled Abalone with Pearl Onion Liver Butter Sauce
JPY 1,800
Shellfish and Cheese
Baked Scallop and Avocado with Cheese
JPY 950
Scallop and Spinach Gratin
JPY 1,000
Shellfish Ajillo
Spicy Scallop and Potato Ajillo
Strong Garlic & Spice Grilled
JPY 1,200
Clam and Olive Herb Ajillo
Refreshing salty flavor with olives, capers, sun-dried tomatoes, and oregano
JPY 1,200
Hokkigai and Eringi Mushroom Yuzu Pepper Ajillo
Fluffy Hokkigai with a spicy accent of Yuzu Pepper!
JPY 1,400
Abalone and Ikura Japanese Style Ajillo
Concentrated umami of abalone and ikura with plenty of green onions for a Japanese flavor
JPY 1,500
Fried Shellfish
Fried Oysters
Fried oysters from Hiroshima! Crispy and juicy♪
JPY 800
Fried Scallops
Scallops from Hokkaido! With tartar sauce
JPY 800
Salad
Salmon and Soft-Boiled Egg Green Salad
JPY 900
Tomato Salad
JPY 800
Shiruhi no Shime
Raw Sea Urchin Clam Rice
Clam rice with a buttery aroma, please mix well with sea urchin and perilla before enjoying.
JPY 1,800
Scallop Umami Stew Rice Bowl with Ikura
Scallops simmered in a sweet and savory sauce for concentrated flavor. A mixed rice dish with scallops and ikura!
JPY 1,800
Shijimi Soup
Shijimi soup with a hint of Aosa. A perfect companion for rice!
JPY 400
Allgemeine Informationen
Geschäftsname
Beiya Shiruhi
Englisch
Kaiya Shiruhi
Japanisch
貝や しるひ
Koreanisch
카이야 실히
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Montag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Dienstag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Mittwoch
Urlaub
Donnerstag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Freitag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Samstag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Feiertag
17:30~23:00
(L.O.22:00)
Reservierungen möglich
Budget
JPY 9.000
Sitzkategorie
Tresen Tisch
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste)
Einrichtungen
Parkplatz
keiner
Tabak
Raucher- und Nichtraucherbereiche getrennt
Eröffnungstag
14. Februar 2013
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