카이야 실히
貝や しるひ / Kaiya Shiruhi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
신선한 조개 요리를 즐길 수 있는 세련된 전문점
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More than 5 persons will be served as a course. We do not offer an all-you-can-drink policy. We are waiting for your reservation by phone.
Clam extract blended with shochu-based tomato juice!
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(Spain)
(Spain)
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Italian
Today's recommendation! Taste comparison! Please check the in-store recommendation blackboard for the day's selection.
Assorted fresh shellfish selected from Toyosu Market!
A luxurious selection of 5 types of live shellfish sourced from Toyosu Market!
Strong Garlic & Spice Grilled
Refreshing salty flavor with olives, capers, sun-dried tomatoes, and oregano
Fluffy Hokkigai with a spicy accent of Yuzu Pepper!
Concentrated umami of abalone and ikura with plenty of green onions for a Japanese flavor
Fried oysters from Hiroshima! Crispy and juicy♪
Scallops from Hokkaido! With tartar sauce
Clam rice with a buttery aroma, please mix well with sea urchin and perilla before enjoying.
Scallops simmered in a sweet and savory sauce for concentrated flavor. A mixed rice dish with scallops and ikura!
Shijimi soup with a hint of Aosa. A perfect companion for rice!

