Futoran

These small chawanmushi are low in calories and rich in dashi, so you can eat several. You can choose your ingredients and try to find your favorite chawanmushi... options like salmon mayo, mentaiko cheese, and other unique variations...

The gentle zousui with a flavorful broth and reduced carbohydrates is the perfect late-night meal. Try selecting and combining ingredients to find your favorite zousui...

Unlike typical Osaka negiyaki, this dish features Kujo green onions and kaeri (small dried sardines) grilled thinly on a hot plate, and is finished with a sweet soy sauce, making it the perfect accompaniment for beer.

The daily special side dishes made by the owner, focusing on vegetables, offer more than 30 varieties every day, providing excellent cost performance starting from 480 yen.

The chef selects a daily assortment of obanzai. Small... 1300 yen, Large (for two)... 2100 yen

Cheese in chawanmushi?? Mayonnaise?? It's a unique twist, but it's reputed to be delicious.

This is a classic set of chawanmushi.

Recommended for its combination of unique and classic ingredients.

A simple chawanmushi with chicken, ginkgo, and kamaboko.

Plain with cheese inside

Plain with cherry tomatoes

Plain with corn

Plain with yamimo included

Plain with natto

Plain with ume

Plain with Enoki and King Oyster mushrooms

Plain with shake inside

Plain with mentai filling

Plain with aosa

Plain with shrimp

Plain with asari

Plain with squid

Plain with clams, shrimp, and squid

Plain with ikura inside

Plain with sea urchin

Plain with crab inside

This zosui is the best for a finish when you've had a little too much to drink.

This is a zousui that features the classic combination of shake and butter, which is undoubtedly a winner.

Salmon, Ikura

This is a simple rice porridge topped with chicken, Chinese cabbage, and carrots, closed with an egg.

Enoki, Maitake, King Oyster

Yam, okra, natto

Aosa, shrimp, squid

clams, shrimp, squid, salmon, mentaiko

+250 yen

+300 yen

+450 yen

+550 yen

+750 yen

+1150 yen

+1350 yen

This is zousui with a lot of mini tomatoes on top of curry zousui, lightly grilled with cheese on top.

This is zousui topped with natto and cheese, lightly grilled on top of curry zousui.

Bird, Chinese cabbage, Carrot

Enoki, Maitake, King Oyster

Yam, okra, natto

Clams, shrimp, squid

This is an original zousui made with Mapo Tofu, available only on specific days. If you would like to eat it, we recommend checking or making a reservation.

Fried snack of edamame and corn

Made keema curry into spring rolls

6 pieces

3 pieces

Small soup dumplings filled with plenty of meat juice... a popular item that requires caution to avoid burns

Grilled 5 types of sausages including plain, chorizo, basil, and more on a hot plate.