Buribon

Size S 800 yen Size L 1400 yen Enjoy the finest herbs directly shipped from the organic farm.

Because the shrimp are just molted, they are soft and can be eaten from head to tail. The aroma of BRIBON's secret masala (spices) stimulates the appetite.

Stir-fried about eight types of vegetables with salted anchovy paste. It is generously topped with cheese.

Sliced raw mushrooms combined with shallots, cheese, and high-quality olive oil. Enjoy while fresh!

Beef stomach (honeycomb tripe) was simmered for 7 hours until tender. Italian parsley creates beautiful skin.

Arrived from France. This is for a day of reward!

The representative of white mold cheese, 'Brie de Meaux', pairs well with rich white wine and slightly astringent red wine.

While drinking alcohol. Please enjoy while waiting for your food.

A classic! Don't underestimate bean sprouts; please enjoy this carefully prepared bean sprout dish.

The aroma of Italian black truffle salt spreads in your mouth. Feel a little luxurious!

Young chicken thigh cooked at low temperature and mixed with pitted olives in basil paste.

Greek black olives. They are juicy!

It comes with 2 pieces.

It contains garlic confit sandwiched in it.

Plenty of butter!

Please ask the staff for details.

Carefully simmered select A4 class domestic beef.

This is a seafood curry with scallops and red shrimp.

We have fried more than six types of nutritious vegetables.

Tender chicken cooked at low temperature.

A mild curry with tomato sauce and cheese.

For those who believe that curry is all about cutlet curry!

This is a half-size plain curry. Please enjoy it like a tea rice!