Yakiniku Ichimasa
焼肉 一正 / Kazumasa Yakiniku
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A Yakiniku restaurant with high-quality meat and a relaxed atmosphere
Auswertung
Rezensionen
Speisekarte
Very economical Daikoku Course The photo is for 2 servings.
For those who want to enjoy meat to the fullest, Ichimasa Course The photo is for 2 persons.
The meat quality is fine-grained, with a moderate amount of marbling, allowing you to fully enjoy its tenderness and rich flavor.
It has the softest texture and rich flavor among all cuts of meat, with a melt-in-your-mouth sensation. Limit of one serving per person!
It is a type of meat similar to harami and has a very refreshing texture.
The part between the ribs and bones has a rich layer of lean meat and fat, characterized by its thick and deep flavor and aroma of the fat.
This is a moderately marbled, juicy meat with a light flavor.
This is the most rich and delicious part among the cuts that are easy to get sashimi.
The part of the diaphragm muscle is originally classified as a hormone.
This is a popular cut of meat that allows you to enjoy its sweetness.
You can enjoy a melting texture and a rich, elegant flavor.
・(Medium) 275 yen ・(Large) 385 yen
The soup is delicious!!
Vanilla, Rum Raisin, Black Tea, Yuzu each
Draft beer 605 yen, Small draft 450 yen
Medium bottle
Non-alcoholic
(Carlo Rossi) each
・Glass 440 yen ・1L bottle 1980 yen
Barley Grass 495 yen Bottle 3080 yen
Sweet Potato Glass 495 yen, Bottle 3080 yen
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