Kazumasa Yakiniku

The meat quality is fine-grained, with a moderate amount of marbling, allowing you to fully enjoy its tenderness and rich flavor.

It has the softest texture and rich flavor among all cuts of meat, with a melt-in-your-mouth sensation. Limit of one serving per person!

It is a type of meat similar to harami and has a very refreshing texture.

The part between the ribs and bones has a rich layer of lean meat and fat, characterized by its thick and deep flavor and aroma of the fat.

This is a moderately marbled, juicy meat with a light flavor.

This is the most rich and delicious part among the cuts that are easy to get sashimi.

The part of the diaphragm muscle is originally classified as a hormone.

This is a popular cut of meat that allows you to enjoy its sweetness.

You can enjoy a melting texture and a rich, elegant flavor.

・(Medium) 275 yen ・(Large) 385 yen

The soup is delicious!!

Vanilla, Rum Raisin, Black Tea, Yuzu each