야키니쿠 카즈마사
焼肉 一正 / Kazumasa Yakiniku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
고급스러운 고기와 차분한 분위기가 매력인 구이육 전문점
평가
리뷰
메뉴
정말 알뜰한 다이코쿠 코스※사진은 2인분입니다. ・소금 양념 혀・김치 2종・탄바 토종닭・오늘의 흑모 와규 5종・곱창 2종
고기를 마음껏 즐기고 싶은 분께: 이쇼 코스※ 사진은 2인분입니다. ・소금에 절인 혀・김치 2종・생식 메뉴(오늘의 샐러드, 생 센마이, 심장 회) 중 한 가지 선택・오늘의 흑모 와규 6종・소시지・곱창 4종
The meat quality is fine-grained, with a moderate amount of marbling, allowing you to fully enjoy its tenderness and rich flavor.
It has the softest texture and rich flavor among all cuts of meat, with a melt-in-your-mouth sensation. Limit of one serving per person!
It is a type of meat similar to harami and has a very refreshing texture.
The part between the ribs and bones has a rich layer of lean meat and fat, characterized by its thick and deep flavor and aroma of the fat.
This is a moderately marbled, juicy meat with a light flavor.
This is the most rich and delicious part among the cuts that are easy to get sashimi.
The part of the diaphragm muscle is originally classified as a hormone.
This is a popular cut of meat that allows you to enjoy its sweetness.
You can enjoy a melting texture and a rich, elegant flavor.
・(Medium) 275 yen ・(Large) 385 yen
The soup is delicious!!
Vanilla, Rum Raisin, Black Tea, Yuzu each
Draft beer 605 yen, Small draft 450 yen
Medium bottle
Non-alcoholic
(Carlo Rossi) each
・Glass 440 yen ・1L bottle 1980 yen
Barley Grass 495 yen Bottle 3080 yen
Sweet Potato Glass 495 yen, Bottle 3080 yen
.jpg?format=webp)
