Unagi-Dokoro Kyomaru

A classic unaju. Please choose based on the volume of eel.

Enjoy the classic eel rice dish with a refreshing shirayaki style, and try it with three different flavors: wasabi soy sauce, wasabi salt, and eel sauce.

One and a half eels, very filling, can be changed to grilled white eel.

The first bowl is served as is. The second bowl is topped with condiments. The third bowl is unagi chazuke, allowing you to try three different flavors.

Our most recommended dish, a greedy eel rice from an eel wholesaler. This is the delicious way to eat eel! Hot eel grilled on lava stones! Enjoy grilled eel, white grilled eel, and grilled eel liver with condiments!

A classic eel rice bowl. It features two whole eels with heads on.

Since you've come to Numazu Port, please enjoy some delicious sashimi.

Recommended for women as well, soba can be changed to udon. You can choose between hot or cold for both soba and udon.

Perfect size for women

Lightly grilled eel...

Half a grilled eel, tempura (shrimp, three types of vegetables)

Kyomaru original. Full of collagen. Enjoy with two types of sauces: sesame sauce and ponzu.

Hey! Everyone, take it! A generous serving of Unagi Mabushi for 5 people, but with a volume that is more than enough for 6! Perfect for families. Comes with 5 whole eels, a variety of pickles, condiments, tea soup, and grilled eel liver. We will provide a serving of liver soup for each person.

A must-try addictive grilled skewer set! Experience the difference in flavors! Available as individual items too!

The eel meat has been prepared in a bite-sized, easy-to-eat form.

The belly part of the eel is grilled to a fragrant and juicy finish. Please enjoy it with our specialty wasabi salt.

Enjoy the back part of the eel in a refreshing way.

Enjoy the savory aroma and crispy texture of the eel's fin and flesh.

A classic skewer of eel liver and chicken liver. The fresh liver is delicious!

Skewered eel liver (liver) only

Luxuriously grilled kabayaki on a stone grill that fully brings out the original flavor of the eel, a secret technique unique to the wholesaler.

Luxuriously grilled on a stone grill, bringing out the original flavor of the eel with a secret grilling technique unique to the wholesaler.

Traditional Kansai style, finished without steaming. Grilled eel in the Kansai style.

Crispy and crunchy, it's addictive!

Wrapped eel in egg.

A vinegared dish of eel and cucumber.

The eel head has been slowly simmered in a sweet sauce.

The combination of eel and tofu is outstanding. Please enjoy it with our secret sauce.

(Using King Crab and Snow Crab)

Produced in Numazu

Produced in Suruga Bay

From the Izu Peninsula

The type of fish may vary depending on the supply.

Local gourmet food from Ajiro, Atami City

Kids will be very satisfied!

・Pepsi Cola・Orange Juice・Cider・Oolong Tea