Hida Beef Charcoal-Grilled Yakiniku Nakanaka

Using inside skirt.

The sweetness of the fat becomes addictive.

This is the part of the rib closest to the tenderloin, and it is red meat.

Various scraps of marinated meat.

It is a cut from the rear that has more marbling than the rump.

It is a lean cut from the rear that is light in flavor.

Uses shoulder, rib, and sirloin.

Uses shoulder, rib, and sirloin.

Uses shoulder, rib, and sirloin.

Exquisite tender red meat.

The highest quality rare cut.

Uses the tip and middle part of the tongue.

Uses the middle part from the tip of the tongue.

Using chilled imported outside skirt.

Uses chilled imported outside skirt.

Domestic chilled used.

Domestic use.

The crunchy texture is exquisite.

Domestic chilled used.

Domestic chilled used.

Exquisite.

Delicious, domestically produced chilled.

Exquisite, domestically produced chilled. *Please heat before consuming. *Available only on Wednesday, Friday, Saturday, and Sunday.

Exquisite, domestically produced chilled.

This is a non-heated meat product made with Hida beef. Enjoy it with homemade yukke sauce.

Enjoy homemade vinegar miso and fresh white senmai.

Enjoy fresh heart with a crunchy texture with ponzu sauce.

This is the part of the senmai that is not used for senmai sashi. The seasoning is the same as that of senmai sashi.

Homemade salt sauce used.

Uses pollack chanja.

Slow-cooked tender texture made from meat scraps.

Plain, Garlic, Chorizo, Basil, Black Pepper

Original stew simmered with sesame oil and garlic

Tomato, onion, tofu. Black vinegar dressing used.

Uses Korean-style dressing.

This is cucumber kimchi.

It is radish kimchi.

This is kimchi made from napa cabbage, cucumber, and daikon.

This is a namul made with fernbrake, bean sprouts, and spinach.

Seafood soup with clams, green onions, eggs, tofu, and small meat.

This is a mix of egg soup and wakame soup.

Sweet potato served with vanilla ice cream.