SALMON NOODLE YOKOHAMA

A signature dish loved since the establishment of our restaurant. A whole salmon is sealed in soup, prepared with the French technique 'Espuma' to create a creamy foamy soup.

The spiciness and kick of chili peppers enhance the rich flavor of the salmon, making it an addictive dish. Recommended for those who love spicy food! You can choose from three levels of spiciness: 1 spicy to 3 spicy!

A new sensation of Dan Dan noodles with a rich and smooth soup made from exquisite salmon broth, combined with thick sesame sauce, chili, chili oil, and roasted garlic oil, carefully whipped to create a spicy and stimulating marriage of flavors.

A new sensation of salmon ramen that spreads the delicate flavor of salmon throughout your mouth, elegantly finished with the rich aroma of truffle. It is a luxurious bowl that expresses a full French course in one cup, adorned with various flavors and textures of ingredients!

Special sauce bursting with the umami of salmon and chewy flat noodles. A satisfying bowl that you can enjoy by mixing a variety of ingredients generously.

Rice cooked with the essence of salmon from multiple broths! It is delicious on its own, but when you pour ramen soup over it, it transforms into a risotto-style rice!

French Aedama = flavored extra noodles. They are delicious even when eaten as is! You can also enjoy them as a flavor change by adding them to the soup like regular extra noodles!

A luxurious bowl made using only the "toro" part of salmon, which is particularly rich in fat. Available in limited quantities!

A classic ramen topping! Finished to a creamy soft-boiled perfection!

Chashu finished with low-temperature cooking for a moist and tender result!

You might think, cheese in ramen? But it goes perfectly with our ramen! Please give it a try at least once!