CAMEL DINER

Roast beef is a luxurious dish made by searing the surface of a large cut of beef and then cooking it slowly at low temperatures. While maintaining the tenderness of the lean meat, the fat of the meat melts throughout, creating a concentrated umami flavor that is different from tataki or steak. Please choose one from the options: exquisite rich sauce, spice salt sauce, rich ginger sauce, or onion garlic steak sauce. *The photo shows a 1.5 times serving.

1.5 bowls of rice, approximately 100g of meat (including tax 860 yen)

1.5 times the single! (Including tax 1080 yen)

Twice the single! (Including tax 1290 yen)

Three times the single! Very voluminous!! Please order only if you are confident! (Including tax 1720)

*Females only! (810 yen including tax)

★Nagaimo 160 yen (including tax) ★Potato salad 110 yen (including tax) ★Grated daikon 110 yen (including tax) ★Mayonnaise or mustard mayo or Caesar mayo each 60 yen (including tax)

Dote stew is a dish made by simmering beef sinew for a long time until it becomes tender. Although it is strongly associated with Nagoya, dote stew actually originated in Osaka! The roux is simmered slowly until the beef sinew dissolves and becomes invisible. It is rich in collagen, giving it a unique depth and richness! Please experience the true essence of sinew meat from this entire dish of ingredients and roux! A new specialty from Osaka is born here! (Including tax 850 yen)

+102 yen (including tax 110 yen)

+102 yen (including tax 110 yen)

Egg + 65 yen (including tax 70 yen) Roast cutlet + 250 yen (including tax 270 yen)

(Including tax 60 yen)

(including tax 520 yen)

(Including tax 420 yen)

(Including tax 420 yen)