MIYA
旬菜魚 味家
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A hidden gem for Japanese cuisine and sushi in Hiroo
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This is a luxurious course that allows you to compare the best oysters that you should try at least once. We use seasonal ingredients, so please contact us for more details....
This is Ajiya's original course meal using seasonal fish. The menu changes depending on the season, so please inquire at the time of reservation....
This is Ajiya's original course meal using seasonal fish. The menu changes depending on the season, so please inquire at the time of reservation....
This is Ajiya's original course meal using seasonal fish. The menu changes depending on the season, so please inquire at the time of reservation....
All-you-can-drink for 2 hours which can be added to the course meal. (Last order 30 minutes before)
With pickles and soup
With pickles and soup
With pickles and soup
Comes with pickles and soup
Homemade rolled omelette
Yellowtail, Octopus, Squid, Spear Squid, Cuttlefish, Gizzard Shad, Flying Fish Roe, Green Onion
Horse Mackerel, Mackerel, Amberjack, Sea Bass, Spring Child, Scallop, Yellowtail, Flat Shell, Bonito, Striped Horse Mackerel
Flatfish, Red Seabream, Marbled Sole, Conger Eel, Halfbeak, Lean Tuna, Chicken Grunt, Cod Roe, Ume Shiso Roll, Natto Roll, Kanpyo Roll, Kappa Roll, Oshinko Roll
Torigai, Kawahagi, Magurozuke
Ark shell, salmon roe
Medium fatty tuna, shrimp (small)
Striped shrimp
Fatty tuna, sea urchin
Shrimp (large) Tekkamaki, Negitoro maki *Depending on the availability of fish. Please note that some items may not be available on certain days.
Plum, salmon, bonito flakes
Plum, salmon, seaweed
Junmai sake, Niigata Prefecture
Cloudy Sake from Ishikawa Prefecture
Special Junmai Sake, Fukushima Prefecture
Junmai sake, Hiroshima Prefecture
Special Junmai Sake from Shimane Prefecture
Junmai Ginjo Sake, Yamagata Prefecture
Junmai Ginjo Sake, Gunma Prefecture
Special Junmai Sake from Kanagawa Prefecture, Limited Edition for the Season and Quantity
Junmai Daiginjo sake, Chiba Prefecture, seasonal and limited quantity
Junmai Ginjo Sake, Toyama Prefecture, Seasonal Limited Edition
Junmai Ginjo sake, Miyagi Prefecture, seasonal limited edition
Junmai Daiginjo Sake, Ishikawa Prefecture, Seasonal Limited Edition
Junmai Daiginjo sake, Aomori Prefecture Extremely limited quantity A sake released once a year in an extremely limited quantity representing Aomori Prefecture's famous sake 'Taketsuru'.
Limited sake from Mitsutake Brewery
Brewed with natural water from Minami Aso
Limited to 3,550 bottles
15-year aged sake
Limited to 2,600 bottles
Aged in oak barrels for 6 years
Exclusive Shochu
Fourteenth Generation Orchid Sake
Ichibanbashi
Sake with plenty of pulp made from Wenzhou mandarins, 7% alcohol content
Sake made with plenty of apples, 7% alcohol
Vitamin-rich sake made with the popular jabara fruit, 10% alcohol content
Sake with a refreshing aroma of yuzu, 9% alcohol content
Refreshing sake made with natural water, 8% alcohol content
A rich and top-notch secret ten-year plum wine with 15% alcohol content
A sake that won first place in the 2011 Liqueur Contest Ume-shu Division, with an alcohol content of 12 degrees
Umeshu made by a famous sake brewery, 14% alcohol content
Plum wine made with Japanese sake, 9% alcohol
Non-alcoholic beer
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