Ashibi

The skewers at 'Mizuki' offer a wide variety of options, allowing customers to choose the number of skewers they want to order from the menu. There is a diverse selection of skewers including sausages, quail eggs, shiitake mushrooms, pork tenderloin, scallops, lotus root, and asparagus. The freshly fried skewers have a crispy exterior and a juicy interior, making them a great match for beer and sake.

The interior of the restaurant exudes a retro atmosphere from the Showa era, with counter seats and table seats arranged throughout. At the counter seats, you can enjoy freshly fried skewers right in front of you, while at the table seats, you can leisurely enjoy a meal with friends and family. The warm hospitality of the owner adds to the experience, allowing you to spend time in a calm and relaxed space.

"Bashiboku" opened in 2010 and is a deep-fried skewer restaurant that continues to be loved by the local people. The name "Bashiboku" refers to a plant that is cherished in Japan, embodying respect for nature and tradition. The batter for the skewers is crafted to achieve a crispy texture that enhances the flavor of the ingredients.