South Sea Sea

We offer fresh sashimi dishes that change with the seasons, such as Sanchu sashimi and Mungge bibimbap. In particular, dishes made with Dalrejang are exquisite and popular among visitors. The basic side dishes are also plentiful, allowing you to enjoy flavors unique to the southern seas, such as kimchi and seasoned vegetables.

Since dining in a private room is possible, it is ideal for spending private time. It is also available for group use, and by making a reservation, you can enjoy a smooth experience. The interior is clean, with a calm atmosphere, allowing you to spend a relaxed time.

The sea of the South China Sea is known as a popular sashimi shop in the local area and has been featured in various media. In particular, it was introduced in the Chung Hyun-moo project, and its deliciousness is widely recognized.