Es ist ein Restaurant, das ich jedes Mal besuche, aber ich wusste nicht, dass ich hier reservieren kann, also bin ich direkt zum Restaurant gegangen. Der Grund für meinen Besuch in Südkorea ist dieses Restaurant! Es wäre nicht übertrieben zu sagen!! Wenn ich nach Südkorea gehe, ist es ein Restaurant, das ich auf jeden Fall besuchen werde. Der süße Geschmack der Krabben und das Gleichgewicht mit der eingelegten Sojasauce sind hervorragend. Wenn man einmal gegessen hat, möchte man sofort wieder essen. Der große Mann ist immer freundlich und höflich. Die weiblichen Angestellten haben ein ernstes Gesicht, aber sie erklären viele Dinge. Da ich jetzt weiß, dass ich hier reservieren kann, werde ich beim nächsten Mal auch reservieren!! Vielen Dank⭐︎
A Tuna Omakase Highlighting Freshness and Elegance
Hemiso Tuna is a specialty tuna restaurant located near Gongdeok Station in Mapo-gu, Seoul, offering luxurious tuna dishes made with fresh bluefin tuna. The omakase course allows guests to savor various cuts of tuna, making it an ideal venue for business meetings or family gatherings.
Kim Mak Hwe is an emotional pocha located in Mapo-gu, Seoul, where you can enjoy a variety of sashimi and side dishes. It is famous for its perilla leaf sashimi and is known as a popular drinking spot among office workers in Mapo.
Kim Myungja Gukbap is a specialty restaurant located in the basement of Samchang Plaza in Mapo-gu, Seoul, known for its oyster soup. It boasts a deep and clean flavor using fresh Tongyeong oysters. The restaurant offers a variety of menu options for a healthy meal, and the oyster soup is particularly popular as a hangover remedy.
Located in Mapo District, Seoul, South Sea Sea is a large specialty sashimi restaurant. The spacious interior features uniquely named private rooms, and it adopts a new style where orders are placed using an intercom. The menu changes with the seasons, offering the delight of discovering new flavors with each visit.
A Seafood Specialty Restaurant to Savor Autumn Delicacies
Located in Mapo-gu, Seoul, East Coast Sentechige is a seafood specialty restaurant where you can enjoy a variety of fresh seasonal seafood. Particularly in the autumn, the menu features a range of dishes centered around mackerel and large shrimp, offering high-quality seafood at reasonable prices.
Located in Mapo-gu, Seoul, Noul Gongduk Direct Store specializes in fresh seafood and aged sashimi. Just a one-minute walk from Gongduk Station, it offers excellent accessibility and a variety of seafood dishes for guests to enjoy.
Heartwarming traditional flavors at Kim Mi Jeong Namwon Chueotang
Kim Mi Jeong Namwon Chueotang specializes in chueotang (freshwater eel soup) and is located in the Mapo District of Seoul. With a history of 25 years, it continues to be loved by the local community, using fresh, domestically sourced ingredients.
A popular restaurant where you can enjoy fresh sashimi
Uri Hoe Susan is a sashimi restaurant located near Kongdeok Station. Here, you can enjoy colorful and crunchy sashimi of yellowtail and mullet. Many people visit, and the taste of the dishes exceeded expectations. It was so popular that there were two waiting teams at 6:30 p.m. It's a satisfying place where you can enjoy delicious sashimi comfortably.
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Japan Nutzerbewertungen3.92(192Einträge)
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