Maruka Soba Restaurant

Ginger ankake soba and curry udon are made with a rich broth, featuring plenty of mushrooms, pork, and onions as ingredients, allowing for a flavorful taste experience. The spicy curry nanban is a dish that lets you feel the depth of the spices, gradually making you sweat. Overall, the dishes are well-balanced.

The interior of the restaurant is clean, with separated seating that allows for a calm atmosphere to enjoy meals. Many of the customers are elderly, creating a quiet and relaxing environment, and the attentive service is also very pleasant.

As a long-established soba restaurant, it has continued to provide high-quality soba for many years, with a commitment to carefully selected ingredients such as buckwheat flour from Fukui and kamaboko from Fukushima. The dishes have a deep flavor and it is a historic and renowned establishment loved by repeat customers.