La Sirena Restaurant

The classic vanilla custard with a caramelized sugar topping

A flourless chocolate and almond cake served with vanilla ice cream

A lemon bundt cake served with vanilla ice cream

The classic warm custard flavored with Marsala wine, With seasonal berries

Chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell

Lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato

Twice baked almond cookies

Our biscotti cookies served with a glass of VinSanto, Vitticcio

Parmigiano Reggiano, Coach Farm aged Triple cream goat cheese, taleggio

This sweeter styled wine has flavors of orange blossom honey, apricot and pineapple

This port presents itself with a dry side with firm tannins and fresh acidity which lead to flavors of dried fruit

This port is made with grapes from a single harvest, aged in oak with further bottle aging. This balanced port has aromas of ripe red fruit and raisins

Blended from wines which have matured in wood for an average of twenty years, this old tawny port has a complex intense fruity bouquet with an attractive nuttiness

Vanilla ice cream "drowned" in Segafredo espresso

crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil

escargots, white wine, butter, mustard, garlic, parmigiano polenta

bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil

oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt

little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine

lettuces, radicchio, mushrooms, peppers, watercress & house dressing

classic salad with parmigiano, homemade croutons and chopped anchovies

chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing

baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette

by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon

lentil soup with parmigiano

potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full

a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full

a handmade crepe filled with veal, spinach, cheeses with a light cream sauce

rigatoni with a light tomato and cream sauce and some spiced up vodka

penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce

'il modo che ti piace" our homemade fettuccine with your choice of sauce

our homemade stuffed pasta of the day

classic "chicken parm"

breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms

breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil

chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce

double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine

veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil

veal escalopes sautéed in white wine and butter with melted fontina cheese

veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock

cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce

cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes

veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes

new york strip, grilled with a spicy tomato sauce with olives, capers and oregano

two medallions of filet mignon with shallots, parsley, white wine and demi glace

four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter

scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine

rots, zucchini and fennel sautéed in butter and served to the table

iss potatoes sautéed in butter and parsley

fresh spinach sautéed in extra virgin olive oil and garlic

asparagus sautéed in brown butter

broccoli rabe sautéed, garlic and parmigiano

The classic vanilla custard with a caramelized sugar topping

A flourless chocolate and almond cake served with vanilla ice cream

The classic warm custard flavored with Marsala wine, With seasonal berries

Chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell

Lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato

Twice baked almond cookies

Our biscotti cookies served with a glass of VinSanto, Vitticcio

Vanilla ice cream "drowned" in Segafredo espresso

The classic vanilla custard with a caramelized sugar topping

A flourless chocolate and almond cake served with vanilla ice cream

The classic warm custard flavored with Marsala wine, With seasonal berries

Chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell

Lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato

Twice baked almond cookies

Our biscotti cookies served with a glass of VinSanto, Vitticcio

Vanilla ice cream "drowned" in Segafredo espresso

crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil

escargots, white wine, butter, mustard, garlic, parmigiano polenta

bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil

oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt

little neck clams, seasoned bread crumbs, extra virgin olive oil white wine

lettuces, radicchio, mushrooms, peppers, watercress house dressing

classic salad with parmigiano, homemade croutons and chopped anchovies

chopped mixed lettuces, mushrooms, red peppers, diced tomatoes house dressing

baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette

by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon

lentil soup with parmigiano

potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full

a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full

a handmade crepe filled with veal, spinach, cheeses with a light cream sauce

rigatoni with a light tomato and cream sauce and some spiced up vodka

penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce

'il modo che ti piace" our homemade fettuccine with your choice of sauce

our homemade stuffed pasta of the day

classic "chicken parm"

breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms

breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil

chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce

double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace white wine

veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil

veal escalopes sautéed in white wine and butter with melted fontina cheese

veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock

cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce

cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes

veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes

new york strip, grilled with a spicy tomato sauce with olives, capers and oregano

two medallions of filet mignon with shallots, parsley, white wine and demi glace

four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter

scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine

rots, zucchini and fennel sautéed in butter and served to the table

iss potatoes sautéed in butter and parsley

fresh spinach sautéed in extra virgin olive oil and garlic

asparagus sautéed in brown butter

broccoli rabe sautéed, garlic and parmigiano

The classic vanilla custard with a caramelized sugar topping

A flourless chocolate and almond cake served with vanilla ice cream

The classic warm custard flavored with Marsala wine, With seasonal berries

Chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell

Lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato

Twice baked almond cookies

Our biscotti cookies served with a glass of VinSanto, Vitticcio

Vanilla ice cream "drowned" in Segafredo espresso

crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil

escargots, white wine, butter, mustard, garlic, parmigiano polenta

bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil

oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt

little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine

lettuces, radicchio, mushrooms, peppers, watercress & house dressing

classic salad with parmigiano, homemade croutons and chopped anchovies

chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing

baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette

by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon

lentil soup with parmigiano

potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full

a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full

a handmade crepe filled with veal, spinach, cheeses with a light cream sauce

rigatoni with a light tomato and cream sauce and some spiced up vodka

penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce

'il modo che ti piace" our homemade fettuccine with your choice of sauce

our homemade stuffed pasta of the day

classic "chicken parm"

breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms

breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil

chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce

double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine

veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil

veal escalopes sautéed in white wine and butter with melted fontina cheese

veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock

cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce

cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes

veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes

new york strip, grilled with a spicy tomato sauce with olives, capers and oregano

two medallions of filet mignon with shallots, parsley, white wine and demi glace

four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter

scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine

rots, zucchini and fennel sautéed in butter and served to the table

iss potatoes sautéed in butter and parsley

fresh spinach sautéed in extra virgin olive oil and garlic

asparagus sautéed in brown butter

broccoli rabe sautéed, garlic and parmigiano