마를체로즈 라 시레나
La Sirena
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
escargots, white wine, butter, mustard, garlic, parmigiano polenta
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
lettuces, radicchio, mushrooms, peppers, watercress & house dressing
classic salad with parmigiano, homemade croutons and chopped anchovies
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
lentil soup with parmigiano
potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce
rigatoni with a light tomato and cream sauce and some spiced up vodka
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce
'il modo che ti piace" our homemade fettuccine with your choice of sauce
our homemade stuffed pasta of the day
tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
veal escalopes sautéed in white wine and butter with melted fontina cheese
veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
two medallions of filet mignon with shallots, parsley, white wine and demi glace
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
rots, zucchini and fennel sautéed in butter and served to the table
iss potatoes sautéed in butter and parsley
fresh spinach sautéed in extra virgin olive oil and garlic
belgian salsifis sautéed in brown butter
broccoli rabe sautéed, garlic and parmigiano
The classic vanilla custard with a caramelized sugar topping
A flourless chocolate and almond cake served with vanilla ice cream
A lemon bundt cake served with vanilla ice cream
The classic warm custard flavored with Marsala wine, With seasonal berries
Chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell
Lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato
Twice baked almond cookies
Our biscotti cookies served with a glass of VinSanto, Vitticcio
Parmigiano Reggiano, Coach Farm aged Triple cream goat cheese, taleggio
This sweeter styled wine has flavors of orange blossom honey, apricot and pineapple
This port presents itself with a dry side with firm tannins and fresh acidity which lead to flavors of dried fruit
This port is made with grapes from a single harvest, aged in oak with further bottle aging. This balanced port has aromas of ripe red fruit and raisins
Blended from wines which have matured in wood for an average of twenty years, this old tawny port has a complex intense fruity bouquet with an attractive nuttiness
Vanilla ice cream "drowned" in Segafredo espresso
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
escargots, white wine, butter, mustard, garlic, parmigiano polenta
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
lettuces, radicchio, mushrooms, peppers, watercress & house dressing
classic salad with parmigiano, homemade croutons and chopped anchovies
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
lentil soup with parmigiano
potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce
rigatoni with a light tomato and cream sauce and some spiced up vodka
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce
'il modo che ti piace" our homemade fettuccine with your choice of sauce
our homemade stuffed pasta of the day
classic "chicken parm"
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
veal escalopes sautéed in white wine and butter with melted fontina cheese
veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
two medallions of filet mignon with shallots, parsley, white wine and demi glace
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
rots, zucchini and fennel sautéed in butter and served to the table
iss potatoes sautéed in butter and parsley
fresh spinach sautéed in extra virgin olive oil and garlic
asparagus sautéed in brown butter
broccoli rabe sautéed, garlic and parmigiano
The classic vanilla custard with a caramelized sugar topping
A flourless chocolate and almond cake served with vanilla ice cream
The classic warm custard flavored with Marsala wine, With seasonal berries
Chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell
Lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato
Twice baked almond cookies
Our biscotti cookies served with a glass of VinSanto, Vitticcio
Vanilla ice cream "drowned" in Segafredo espresso
The classic vanilla custard with a caramelized sugar topping
A flourless chocolate and almond cake served with vanilla ice cream
The classic warm custard flavored with Marsala wine, With seasonal berries
Chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell
Lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato
Twice baked almond cookies
Our biscotti cookies served with a glass of VinSanto, Vitticcio
Vanilla ice cream "drowned" in Segafredo espresso
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
escargots, white wine, butter, mustard, garlic, parmigiano polenta
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
little neck clams, seasoned bread crumbs, extra virgin olive oil white wine
lettuces, radicchio, mushrooms, peppers, watercress house dressing
classic salad with parmigiano, homemade croutons and chopped anchovies
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes house dressing
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
lentil soup with parmigiano
potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce
rigatoni with a light tomato and cream sauce and some spiced up vodka
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce
'il modo che ti piace" our homemade fettuccine with your choice of sauce
our homemade stuffed pasta of the day
classic "chicken parm"
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace white wine
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
veal escalopes sautéed in white wine and butter with melted fontina cheese
veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
two medallions of filet mignon with shallots, parsley, white wine and demi glace
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
rots, zucchini and fennel sautéed in butter and served to the table
iss potatoes sautéed in butter and parsley
fresh spinach sautéed in extra virgin olive oil and garlic
asparagus sautéed in brown butter
broccoli rabe sautéed, garlic and parmigiano
The classic vanilla custard with a caramelized sugar topping
A flourless chocolate and almond cake served with vanilla ice cream
The classic warm custard flavored with Marsala wine, With seasonal berries
Chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell
Lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato
Twice baked almond cookies
Our biscotti cookies served with a glass of VinSanto, Vitticcio
Vanilla ice cream "drowned" in Segafredo espresso
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
escargots, white wine, butter, mustard, garlic, parmigiano polenta
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
lettuces, radicchio, mushrooms, peppers, watercress & house dressing
classic salad with parmigiano, homemade croutons and chopped anchovies
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
lentil soup with parmigiano
potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce
rigatoni with a light tomato and cream sauce and some spiced up vodka
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce
'il modo che ti piace" our homemade fettuccine with your choice of sauce
our homemade stuffed pasta of the day
classic "chicken parm"
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
veal escalopes sautéed in white wine and butter with melted fontina cheese
veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
two medallions of filet mignon with shallots, parsley, white wine and demi glace
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
rots, zucchini and fennel sautéed in butter and served to the table
iss potatoes sautéed in butter and parsley
fresh spinach sautéed in extra virgin olive oil and garlic
asparagus sautéed in brown butter
broccoli rabe sautéed, garlic and parmigiano