Justine's 1937

with choice of sauce au poivre, roguefort, or buerre maitred

in a thyme reduction with sage potatoes au gratin

Angus beef, gruyère, butter lettuce, tomato on ciabatta

roasted chicken with decadent Robuchon potatoes

Belgian endive, pear & roguefort, with roasted beets, walnuts, vinaigrette

confit Duck, with frites and frisée with lemon vinaigrette

Big Glory Bay salmon, horseradish, lemon, green onion, crème fraîche, with baguette chips

Pleasant Ridge, Lou Berier Pinchin & Blu di Bufala with a baguette

slow braised in red wine, carrots, onions

Belgian endive, pear & roquefort, with roasted beets, walnuts, vinaigrette

lemon vodka, St. Germain, lime, cranberry

vanilla vodka, Khalua, espresso

cynar, fresh lime juice

gin, lemon, splash champagne

Bullit Bourbon, simple syrup, bitters, Luxardo cherry

pretty, blossoming fruit, airy

summer, wild fruit, great chilled

cherry, vibrant, playfut

garnet, plum, generous

light, honey, cassis

truly beautiful, wild mushroom, deep red fruit

wild berries, chanterelles, rustic

black fruit, full sun, earthy

plummy, deep red, lingering

deep, blackberry, fierce

licorice, unicorn blood, heady

sanguine, noble, intense

boysenberry, dense, fierce

dark, coffee, moorish spices

generous, black cherry, vintage

powerful, red fruit, lavish

full sun, elegant, garnet

grape skin, midnight, juniper

black current, enduring, sanguine

pruneau, honey, outstanding

violets, jam, wood

suede, pepper, intoxicating

bone dry, lemon rind, fast

fresh, mineral, sensual

bright, metal, cold apple

fragrant, muscat grapes, nectar

lychee, honeysuckle, sparkle

creamy, sunny, ripe citrus

butter, light smoke, big

butter, light suede, delicate

geranium, hazelnut, pretty

gilded, fireworks, pear

summer into fall, grapefruit, grassy

dementine, electric, sun

lemon meringue, gold, rare

gold, peach, one night stand

deep, coral pink, cherry

glittering, prickly pear, playful

deep, coral pink, cherry

thick, copper, mirabelle

sun in bottle, mirabelle, exquisite

tuminous, peach, faint pink

light gold, delicate, blooming

rose hips, old paper, almond

honeycrisp apples, petite bubbles, graceful

sheer, pink tady apple, gorgeous

justine loves this the best!

glittering, smoky, notorious

white or red, served chilled

white Lillet, soda, dementine slice

black currant liquor, white wine

black currant liquor, champagne

a nise, licorice liquor served with water

served on ice with soda and a slice of orange

dry, smokey, walnut

lemon vodka, St. Germain, lime, cranberry

gin, lemon, splash champagne

cognac, cointreau, fresh lime juice

rye, whiskey bitters, pastis

Makers Mark, bitters, almond

1519 Anejo tequila, cointreau, fresh grapefruit juice

gin, vermouth rosso, Campari, orange peel

Mescal, cynar, fresh lime juice

vanilla vodka, Khalua, espresso

with choice of sauce au poivre, roguefort, or buerre maitred

in a thyme reduction with sage potatoes au gratin

Angus beef, gruyère, butter lettuce, tomato on ciabatta

roasted chicken with decadent Robuchon potatoes

Belgian endive, pear & roguefort, with roasted beets, walnuts, vinaigrette

confit Duck, with frites and frisée with lemon vinaigrette

Big Glory Bay salmon, horseradish, lemon, green onion, crème fraîche, with baguette chips

Pleasant Ridge, Lou Berier Pinchin & Blu di Bufala with a baguette

slow braised in red wine, carrots, onions

Belgian endive, pear & roquefort, with roasted beets, walnuts, vinaigrette

lemon vodka, St. Germain, lime, cranberry

vanilla vodka, Khalua, espresso

cynar, fresh lime juice

gin, lemon, splash champagne

Bullit Bourbon, simple syrup, bitters, Luxardo cherry

in garlic-herb butter with housemade baguette

Big Glory Bay salmon with lemon, chives, dill, horseradish, capers, crème fraîche

three selections, with fig marmalade, spiced nuts and housemade baguette

housemade country-french meats, served with cornichons, frisee and baguette

Roasted and wood-grilled spanish Octopus, espalette oil, mayonnaise and lemon with toasted baguette

French onion soup with croutons and comté

lump crab, english cucumbers, avocado and fresh mint leaves with a lemon ginger dressing

Belgian endive, pear and roquefort salad with roasted beets walnuts, butter lettuce, and a classic vinaigrette

Simple butter lettuce salad with house viniagrette

12 oz grass-fed ribeye, wood-fire grilled with your choice of: sauce au poivre, roquefort sauce, beurre maitre d'

the classic, hand cut, all-natural tenderloin, served raw, with a raw quail egg, capers and frites

brined Duroc porkchop grilled with a thyme reduction served with sage potatos au gratin

market fish with seasonal vegetables and chef's selection of sauce

classic, with potatoes sarladaises and frisée salad

traditional mussels mariniere, served with pommes frites

hand ground Angus beef, comté, housemade mayonnaise butter lettuce, tomato on ciabatta, frites

Provinçal stewed vegetables

Fresh pasta, bolognaise sauce of beef and pork, freshly grated parmesan and basil

Red, quartered potatoes cooked in garlic and duck fat

Large serving of freshly cut fries

Grower Champagne, organically farmed cooperative; chalky, mineral, bone-dry. No dosage.

Tiny Grand Cru grower; old vines, low yields, deeply traditional. Exuberant yet precise Blanc de Blancs

Biodynamic icon. Pinot Blanc on clay-limestone. Salty, long, profound. One of Champagne’s cult benchmarks

Single-village grower in Montgueux. Old vines, chalk soils, zero dosage. Gastronomic, structured, quietly powerful.

100% Pinot Noir, biodynamic. Textural, nutty, expressive terroir Champagne with serious depth.

Old-vine Chardonnay from a chalk hilltop. Brioche, baked apple, precision farming, estate grown, vinified by the farmer.

Historic family house; impeccable sourcing. Strawberry, cream, elegance.

Certified organic Saumur. Chenin Blanc, limestone soils. Pear, honeysuckle, vibrant acidity.

Biodynamic pioneers. Riesling-based Crémant; quince, citrus zest, quietly serious bubbles.

Old-vine Sauvignon Blanc. Flinty, warm-spiced, opulent yet grounded. Traditional grower, minimal intervention.

Sur lie Melon de Bourgogne. Saline, precise, oyster wine perfection from sustainably farmed vineyards.

Historic estate, old-vine Chenin. Dry, structured, quince and mineral intensity. Ages beautifully.

Family estate, flinty soils. Concentrated, aromatic Sauvignon Blanc with restraint and clarity.

Very old vines, organic farming. Chardonnay with rose, citrus, and serious depth.

Small grower, no chemicals. Classic Kimmeridgian minerality, ripe peach, laser focus.

Old vines, traditional élevage. Pure, energetic Burgundy with crystalline precision.

Biodynamic Riesling from grand terroir. Papaya, beeswax, tension and longevity.

Natural Chardonnay. Orange peel, Normandy butter, zero pretense, joyful energy.

Old vines Roussanne vines, organic practices. Complex, generous, finely balanced.

Organic Jura Chardonnay. Brown butter, apricot, alpine freshness.

Coastal estate, organic farming. Salinity, sun and savory structure.

Natural wine legend. Old-vine Grenache Gris & Macabeu. Chamomile, honeycomb, Mediterranean with real tension.

Organic Mourvèdre-based rosé. Textural, savory, iconic Provençal depth.

Certified organic, limestone soils. Structured rosé built for food and longevity.

Lightly pétillant. Atlantic acidity, minimal intervention.

Natural skin-contact blend. Lychee, strawberry, full-bodied and expressive.

Biodynamic grower Champagne. Pinot Meunier rosé; watermelon, herbs, elegance.

Organic Cabernet Franc & Grolleau. Bright, playful, crunchy red fruit.

Low-sulfur, natural red. Subtle, delicate, quietly complex.

Sylvain Dittière’s cult domaine. Cabernet Franc; precise, green peppercorn, age-worthy.

Traditional Burgundy. Plum, lavender, charmingly unfussy.

Old vines, low yields. Chocolate cherry depth, serious Côte d’Or pedigree.

Family domaine. Harmonious, classic Burgundy balance.

Grand Cru, old vines. Long élevage, serious longevity.

Natural alpine wine. Frizzy, spicy, wildly expressive.

Organic, semi-carbonic. Joyful, transparent Gamay.

Gang of Four. Old vines on granite, classic form.

Traditional Rhône blend. Blackberries, garrigue, generous texture.

Old-vine Grenache. Stewed fruit, pepper, depth and warmth.

Organic estate. Grenache & Syrah; powerful yet balanced.

Northern Rhône Syrah. Dark, structured, iron, quietly thrilling.

Natural icon. Whole-cluster Syrah; breathtaking intensity.

Organic Mourvèdre. Savory, age-worthy, maritime influence.

Coastal vineyards. Floral, fresh, restrained extraction.

Biodynamic Corsican estate. Indigenous grapes, high definition.

Biodynamic Right Bank. Classical balance, minimal artifice.

Traditional Left Bank. Cedar, mature fruit, graceful evolution.

Old vines, organic practices. Plush yet intelligent Bordeaux.

Naturally aged. Secondary complexity fully emerged.

Merlot-driven, traditionally farmed. Rockstar wine, Elysee favorite.

white Lillet, soda, dementine slice

a nise, licorice liquor served with water

black currant liquor, white wine

black currant liquor, champagne

lemon vodka, St. Germain, lime, cranberry

gin, lemon, splash champagne

cognac, cointreau, fresh lime juice

rye, whiskey bitters, pastis

1519 Anejo tequila, cointreau, fresh grapefruit juice

gin, vermouth rosso, Campari, orange peel

Mescal, cynar, fresh lime juice

vanilla vodka, Khalua, espresso

The Firebird: Mezcal, grapefruit, tobasco, cinnamon, espalette salt rim

Named after the novel by Jardine Libaire: gin, dry vermouth, grapefruit, lemon

Green or yellow; Grown and blessed by Carthusian Monks

Aged plum brandy

Alpine herbs, piney, dry bitterness

Bitter orange, quinine, warm spice

Intensely bitter, minty, medicinal

Mexican Fernet, softer, spiced bitterness

Gentle bittersweet, citrus, floral, spice

Refrined herbal liquor, orange, spice