Horyu Honten

If you cook gyoza from other stores in the same way, the doneness (finished state) will not be the same, so please be careful. 1) Put oil in a frying pan and line up the frozen gyoza, then add water up to about half the height of the gyoza, put it on medium heat, cover it, and steam-fry it for a sufficient amount of time. 2) When the water is gone, remove the lid, turn up the heat, and brown it. At this time, sprinkling a very small amount of sesame oil over the entire surface is the key to cooking it fragrantly. 3) When a nice brown color is achieved, plate it. *This is how to make delicious gyoza.