Shabu-Shabu On-yasai Inaba Bypass

We added the ultimate white soy sauce that enhances the sweetness of the ingredients and the handcrafted bonito flakes 'Handcrafted Bonito Flakes' made by skilled artisans. This is a dashi that allows you to enjoy the natural umami of vegetables and the flavor of bonito at the same time.

A flavorful broth enriched with the umami of beef tail and Wagyu, simmered slowly with aromatic vegetables to bring out richness and aroma. Adding some scallions to taste enhances the fragrance and sweetness even further.

A refined flavor with a rich taste amidst a mellow sweetness. It harmonizes with the umami of the ingredients as you dip them.

A clear broth that enhances the natural flavors of the ingredients with abundant umami. It pairs exceptionally well with ponzu and sesame sauce.

Using organic soy milk made by a traditional method of soaking whole soybeans thoroughly and then squeezing them. By adding bonito and kelp broth, it becomes rich enough to create yuba while still being a mild broth suitable for shabu-shabu.

A broth based on chicken and seafood soup, enhanced with chili peppers and gochujang for a spicy and rich flavor.

The rich soup that enhances the flavor of the tail pairs perfectly with beef offal.

Customers who wish to have sauces and condiments, please feel free to ask the staff. Ponzu, sesame sauce, chili powder, chili oil, grated garlic, salt and pepper, grated daikon, all-purpose green onions, roasted sesame.

The set for one is from 1,848 yen (including tax) - Pork Shabu Set 1,848 yen (including tax) - Warm Vegetable Shabu Set 2,178 yen (including tax) - Black Hair Wagyu Shabu Set 2,728 yen (including tax) - Marbled Wagyu Set 3,278 yen (including tax)

Delicious even when wrapped with shabu-shabu meat!

We are processing to shape it. We are using pork tongue.

We are processing it to be tender.

We are processing to shape it.

1 piece

Complete with your favorite broth♪

Small 165 yen, Medium 220 yen, Large 275 yen