Jamaeeui Bueok Earth

A steak dish made from 250g of Korean beef sirloin grilled over charcoal.

A rich pasta dish featuring a whole female crab filled with roe, offering a full-bodied flavor.

A dish made by simmering mussels, clams, shrimp, and abalone in a tomato-flavored oil and wine.

A dish made with Hanwoo beef, abalone, ginseng, and aged kimchi (2 years), topped with premium olive oil.

A lunch set for 2 people consisting of today's salad, freshly baked bread, asparagus with garlic, and mini gambas.

Pasta with rich cheese and meat combined with tomato sauce

Tomato risotto topped with various types of shrimp

A clean pasta dish harmonizing clams and extra virgin olive oil

A cream soup made by boiling whole button mushrooms without a roux.

A cold soup made by grinding whole Jeju sweet corn

A Tuscan-style salad topped with lettuce, orange, cherry tomatoes, blue cheese, and gorgonzola crumble.

A salad layered with homemade Caesar dressing on romaine lettuce

A salad made with burrata cheese, tomatoes, and olives tossed in basil pesto sauce.

Cream risotto topped with a whole crab shell

A soft and mild steak made by pan-frying the finest mackerel and then cooking it on the grill.

A luxurious cream soup with the rich flavor of lobster

A soup dish that is enjoyed spicy and savory by simmering various seafood in tomato sauce.

A dish stir-fried with three types of mushrooms, asparagus, and Korean beef tenderloin in a special sauce.

A three-way dish combining Heuksando skate, grilled pork belly, and kimchi.

A platter of Myeon sashimi from Mokpo (seasonal dish, reservation required)

A dish made by roasting croaker fish with root vegetables and other vegetables in the oven. Reservation required.

A clear soup dish made by boiling mackerel with various herbs and olives.