Nidaime Uoyamachi
二代目 魚屋町 / Uoyamachi Nidaime
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A cozy space to enjoy fresh seafood dishes
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For all kinds of banquets☆! We are proud of our "Uoyacho" cuisine and hot pot! We have a popular menu "Salted sea bream rice" to finish off your meal. All-you-can-drink for 2 hours can be added with an additional charge of 1,500 yen!
For all kinds of banquets☆! We are proud of our "Uoyacho" cuisine and hot pot! We have a popular menu "Salted sea bream rice" to finish off your meal. All-you-can-drink for 2 hours can be added with an additional charge of 1,500 yen!
For all kinds of banquets Our specialty cuisine at Uoyacho We have a popular menu "Salted sea bream rice" to finish off your meal. All-you-can-drink for 2 hours can be added with an additional charge of 1,500 yen!
Available from 11:30am 8 dishes plus [2 hours all-you-can-drink]!
All-you-can-drink for 2 hours, draft beer included
Available from 2:30pm 7 dishes plus [2 hours all-you-can-drink]!
We cook seasonal appetizers, small bowls of rice, and other delicacies using seasonal ingredients carefully selected and purchased on the day. This luxurious course includes a choice of one-pot dish, grilled seafood and meat dishes, and salted sea bream rice.
10% off your bill. 5% off on Fridays.
There was a fishing town called 'Fish Market Town' on a small island floating in the Seto Inland Sea. Enjoy hearty fisherman's dishes such as the traditional hot pot and the specialty 'Hama Steamed' along with fresh sashimi that sells out quickly!
(Half 950 yen) The half portion is 200g, and the full portion is 400g, all weights are before steaming.
This is a specialty of Uwajima!
Juicy fried chicken from Imabari, Ehime
Nishi clams from the Seto Inland Sea
Octopus from the Seto Inland Sea
B-grade gourmet from Uwajima, Ehime
Whole sea bream from Setouchi is cooked with only salt.
Rice porridge set ... 280 yen, Udon ... 280 yen
450 yen ○ Daikon and Seaweed Salad 450 yen ○ Twelve Types of Vegetable Salad
It takes about 40 minutes to cook. Please order early.
・With Ume (plum) .... 380 yen ・With Kombu (kelp) .... 380 yen ・With Nori (seaweed) .... 380 yen ・With Mentaiko (spicy cod roe) .... 480 yen
We diluted shochu with the hot spring water from 'Ryujin Onsen', one of Japan's three great beautiful hot springs, and let it rest for several weeks! It has been finished to a mellow taste with softened edges.
Glass ... 580 yen per cup .... 720 yen
Glass ... 680 yen One cup ... 820 yen
Glass ... 680 yen One cup ... 820 yen
Glass ... 680 yen, one go ... 820
Glass ... 680 yen One cup ... 820 yen
Glass ... 680 yen, one cup ... 820 yen
Glass ... 720 yen per go ... 880 yen
Glass... 720 yen per cup... 880 yen
Glass ... 780 yen, one go ... 980 yen
Glass... 780 yen per go... 980 yen
One cup ... 420 yen
○Rich plum wine○Red plum wine○Green tea plum wine
○ Acerola Sour ○ Apple Sour ○ Yuzu Sour ○ Sudachi Sour ○ Fresh Lemon Sour ○ Umeboshi Sour
○ Jasmine High ○ Gyokuro Tea High ○ Tomato High
○Cassis Soda○Cassis Oolong
○Redwood Creek Cabernet Sauvignon (red) ○Redwood Creek Chardonnay (white)
○ Oolong tea ○ Jasmine tea ○ Gyokuro tea ○ Orange juice ○ Grapefruit juice ○ Cola ○ Ginger ale ○ Calpis ○ Calpis soda
居酒屋好き
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