Shokuraku Shokuba Kannai Branch

Blended raw sake made from black koji mold and white koji mold from Kagoshima Prefecture, pursuing richness and sharpness. It is somewhat dry with an old-fashioned flavor and pairs well as a food sake.

This shochu is made in Fukuoka Prefecture using black koji and is distilled at normal pressure. It offers the unique umami and sweetness characteristic of sweet potato shochu. A light and refined aromatic sweet potato shochu.

Miyake, a genuine shochu made from carefully selected sweet potatoes from Kagoshima Prefecture, is brewed with pristine water filtered through ancient forests. It has a mellow and unique flavor, a smooth drinking experience, and a refreshing intoxication.

This is a sweet potato shochu brewed using traditional black koji from Kagoshima Prefecture. It has a soft and rounded flavor, providing a pleasant umami that makes it easy to drink.

This is a premium shochu made from carefully selected barley from Fukuoka Prefecture, aged in barrels for a long time, resulting in a deep flavor and smoothness.

Enjoy the subtle aroma of wheat and refreshing taste from Miyazaki Prefecture. It's a masterpiece that you won't tire of drinking.

From the Amami region, Kikaijima, carefully blended aged spirits that have been matured for over 3 years. With 0% sugar, it is gentle on the body, and its melting texture is popular among women.

DASSAI Shochu from Yamaguchi Prefecture is distilled directly from the sake lees of DASSAI sake. Although the production method yields a limited quantity, it captures the beautiful aroma of DASSAI within the shochu.

[Yamaguchi Prefecture] Dassai's standard, 'If it’s not delicious, it’s meaningless.' Polished Yamada Nishiki rice to 45%. Delicate sweetness and a gorgeous aroma derived from the rice.

【Niigata Prefecture】 A refreshing aroma and a smooth, transparent mouthfeel. A masterpiece of the brewers who are particular about rice and water, allowing no compromise.

【Gunma Prefecture】This is not just a spicy sake; it is a rich and flavorful junmai sake with a sharp finish.

This is a special junmai sake from Fukuoka Prefecture, featuring a fruity aroma and rich umami. The unique acidity and abundant flavor characteristic of the Yamahai brewing method enhance the dishes.

[Niigata Prefecture] Elegant and gentle aroma. When you take a sip, a gentle and clean sweetness and acidity spread, allowing you to enjoy a softly pure taste.

A perfect balance of sweetness and acidity. Made with 100% of the renowned plum variety 'Shirokaga'.

Milk mix is also recommended.

・Bariking + Carbonated Water ・Bariking + Ginger Ale ・Bariking + Beer ・Bariking + Hoppy (Black/White) each 450 yen

【Australia】 Rich in fruit flavor with gentle tannins. It has a soft sweetness reminiscent of cinnamon and baked apples, and you can enjoy the lingering finish. It pairs well with any menu and features a taste that you won't tire of.

This wine from Australia features a refreshing fruitiness reminiscent of pineapple, balanced with rich acidity. It is a wine that satisfies both beginners and intermediate wine drinkers, and its easy pairing with any menu and non-repetitive flavor is a notable characteristic.

[France] Made from 100% Cabernet Sauvignon grapes, it features a rich fruitiness and an approachable taste.

This wine features a strong bouquet of red fruits reminiscent of plums. It has a rounded attack with a moderate tannin presence. You can also enjoy a pleasant aftertaste.

[France] Made from 100% Sauvignon Blanc grapes, it features a refreshing and approachable taste.

[Chile] The charm lies in the exquisite balance of pleasant acidity and freshness. By fermenting at low temperatures, we achieved a flavor bursting with fruitiness.

A sparkling highball.

Black/White each 450 yen