Undici
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Lively Italian Dining with Robust Bar Offerings
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bufala mozzarella, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil
bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, and extra virgin olive oil
cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion
arugula, Prosciutto di Parma, shaved provolone, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil
San Marzano tomato sauce, fresh room temperature burrata cheese, basil, extra virgin olive oil
zucchini flowers, basil pesto, cherry tomatoes, bufala mozzarella and Pecorino Romano
imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, Romano cheese and sunny side up eggs
Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato
"tomato pie" with San Marzano tomatoes, Sicilian olive oil and oregano
char grilled octopus, seedless watermelon, cucumber, red onion, unfiltered extra virgin olive oil and imported red wine vinegar
calamari golden fried served with fresh lemon
fresh littleneck clams, tomato, garlic, basil and olive oil with ciabatta bread
roasted golden and red beets, arugula, red onion and goat cheese
18 month aged Prosciutto di Parma, fresh seasonal melon
little gem lettuce, fried capers, Grana Padana, bread crumbs and Undici Caesar dressing
mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar
crisp escarole, Washington State cherries, red onion, ricotta salata, red wine vinegar, olive oil
fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt
Prosciutto di Parma, Genoa salami, Soppressata, Bresaola, Cacciatorini, finocchiona, hot schiacciata, fresh mozzarella, Grana Padana, roasted almonds, Italian olives
Pecorino Chianti Brillo – Piave Vecchio – Gorgonzola Piccante – Robiola Bosina – Grana Padana. Served with wildflower honey, amarena cherries, peach marmalade, local blackberry marmalade and candied orange
house made ricotta gnocchi, oven roasted tomato, extra virgin olive oil, garlic, baby arugula and shaved Grana Padana
house made spaghetti, Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream
house made buccatini, Guanciale, tomato, white wine, onion, chili flakes, Romano cheese
house made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Pecorino Romano cheese
house made mafaldine "ruffled fettuccine", slow cooked meat sauce with veal, beef, pork, and a dollop of ricotta cheese
house made rigatoni with shrimp, zucchini, tomato, garlic and olive oil
house made, seasonal
Sardinian style, octopus, calamari, clams, mussels, Italian tomato and fregula
pan sautéed Mediterranean seabass with capers, lemon, Swiss chard, Taggiasca olives, spagna beans and garlic
fresh filet of sole, house made bread crumbs, lightly fried, Boston lettuce, beet, red onion salad, extra virgin olive oil and red wine vinegar
Bell and Evan chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe
grilled Italian sausage, sautéed broccoli rabe, tomato confit, extra virgin olive oil, ciabatta bread
cast iron seared center cut pork chop, agro dolce peppers, new potato
sauteéd broccoli rabe, garlic and olive oil
sauteéd Swiss chard, garlic and olive oil
sauteéd string beans and tomato
sautéed hot peppers, garlic and olive oil
rosemary potatoes
"Sunday Sauce" Only Served on Sundays. House made braciole, Italian sausage and pork ribs, slow cooked in Italian tomato sauce served over house made rigatoni
mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar
little gem lettuce, fried capers, Grana Padana, bread crumbs, and Undici Caesar dressing
fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt
roasted golden and red beets, arugula, red onion and goat cheese
golden fried calamari with lemon
bresaola, goat cheese, arugula, beefsteak tomato, then pressed on house made wood oven rustic roll
Italian sweet sausage, spinach, roasted garlic and extra virgin olive oil, then pressed on house made wood oven rustic roll
Italian tuna in olive oil, fresh arugula, hot peppers, black olive tapenade, then pressed on house made wood oven pizza bread
grilled Bell and Evans chicken breast, fire roasted pepper, Coach Farms goat cheese, basil pesto, then pressed on house made wood oven rustic bread
Prosciutto di Parma, hand rolled fresh mozzarella, beefsteak tomato, basil, extra virgin olive oil, then pressed on house made wood oven rustic roll
grilled eggplant, hand rolled fresh mozzarella, house made roasted pepper, and pesto on pressed house bread
house made spaghetti, Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream
house made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Romano cheese
house made ricotta gnocchi, oven roasted tomato, extra virgin olive oil, garlic, baby arugula and shaved Grana Padana
slow cooked meat sauce with veal, beef, pork, root vegetables and tomato over house made rigatoni
chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe
fresh Mediterranean sea bass pan sautéed with capers, lemon, Swiss chard, Taggiasca olives, spagna beans and garlic
Sardinian style, octopus, calamari, clams, mussels, Italian tomato and fregula
bufala mozzarella, fresh basil, Pecorino - Romano cheese, Italian tomato and extra virgin olive oil
bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil
cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion
arugula, Prosciutto di Parma, bufala mozzarella, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil
San Marzano tomato sauce, fresh room temperature burrata cheese, basil and extra virgin olive oil
zucchini flowers, basil pesto, bufala mozzarella and Pecorino Romano
imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, Romano cheese and sunny side up eggs
Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato
"tomato pie" with San Marzano tomatoes, Sicilian olive oil and oregano
lemon, pistachio, cranberry biscotti and chocolate walnut biscotti with nutella mascarpone and cannoli cream dipping sauces
bittersweet chocolate tart, crispy polenta crust served warm with vanilla gelato
house made apple walnut cake, brown sugar glaze, served with lemon mascarpone gelato
house made NY style cheesecake, hazelnut swirl with whip cream
pistachio, vanilla and black cherry gelato between homemade chocolate cookies with chocolate chips and walnuts
wood roasted blend from Trieste, Italy. Served with a homemade biscotti
wood roasted espresso blend with steamed milk and a homemade biscotti
five bean coffee blend, biscotti liqueur, fresh made whipped cream and a homemade biscotti
five bean coffee blend, Sambuca Molinari, fresh made whipped cream and a homemade biscotti
five bean coffee blend, Frangelico, fresh made whipped cream and a homemade biscotti
five bean coffee blend, Tia Maria, dark rum, fresh made whipped cream, and a homemade biscotti
wood roasted coffee blend, Kahlua, ánejo tequila, fresh made whipped cream and a homemade biscotti
house made pumpkin cheesecake with candied pumpkin seeds and fresh cream
house made puff pastry with cannoli cream and chocolate curls, drizzled with caramel sauce
fresh Tuscan apple walnut cake, brown sugar glaze with lemon mascarpone gelato
bittersweet chocolate tart, crispy polenta crust, served warm with vanilla gelato
pistachio, vanilla and black cherry gelato between homemade chocolate cookies with chocolate chips
lemon, pistachio, cranberry biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping sauces
fresh seasonal berries with lemon sorbet
sweet pizza with ricotta cheese, Nutella and powdered sugar (for two or more)
bufala mozzarella, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil
bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, and extra virgin olive oil
cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion
arugula, Prosciutto di Parma, shaved provolone, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil
San Marzano tomato sauce, fresh room temperature burrata cheese, basil, extra virgin olive oil
zucchini flowers, basil pesto, cherry tomatoes, bufala mozzarella and Pecorino Romano
imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, Romano cheese and sunny side up eggs
Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato
"tomato pie" with San Marzano tomatoes, Sicilian olive oil and oregano
char grilled octopus, seedless watermelon, cucumber, red onion, unfiltered extra virgin olive oil and imported red wine vinegar
calamari golden fried served with fresh lemon
fresh littleneck clams, tomato, garlic, basil and olive oil with ciabatta bread
roasted golden and red beets, arugula, red onion and goat cheese
18 month aged Prosciutto di Parma, fresh seasonal melon
little gem lettuce, fried capers, Grana Padana, bread crumbs and Undici Caesar dressing
mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar
crisp escarole, Washington State cherries, red onion, ricotta salata, red wine vinegar, olive oil
fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt
Prosciutto di Parma, Genoa salami, Soppressata, Bresaola, Cacciatorini, finocchiona, hot schiacciata, fresh mozzarella, Grana Padana, roasted almonds, Italian olives
Pecorino Chianti Brillo – Piave Vecchio – Gorgonzola Piccante – Robiola Bosina – Grana Padana. Served with wildflower honey, amarena cherries, peach marmalade, local blackberry marmalade and candied orange
house made ricotta gnocchi, oven roasted tomato, extra virgin olive oil, garlic, baby arugula and shaved Grana Padana
house made spaghetti, Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream
house made buccatini, Guanciale, tomato, white wine, onion, chili flakes, Romano cheese
house made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Pecorino Romano cheese
house made mafaldine "ruffled fettuccine", slow cooked meat sauce with veal, beef, pork, and a dollop of ricotta cheese
house made rigatoni with shrimp, zucchini, tomato, garlic and olive oil
house made, seasonal
Sardinian style, octopus, calamari, clams, mussels, Italian tomato and fregula
pan sautéed Mediterranean seabass with capers, lemon, Swiss chard, Taggiasca olives, spagna beans and garlic
fresh filet of sole, house made bread crumbs, lightly fried, Boston lettuce, beet, red onion salad, extra virgin olive oil and red wine vinegar
Bell and Evan chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe
grilled Italian sausage, sautéed broccoli rabe, tomato confit, extra virgin olive oil, ciabatta bread
cast iron seared center cut pork chop, agro dolce peppers, new potato
sauteéd broccoli rabe, garlic and olive oil
sauteéd Swiss chard, garlic and olive oil
sauteéd string beans and tomato
sautéed hot peppers, garlic and olive oil
rosemary potatoes
"Sunday Sauce" Only Served on Sundays. House made braciole, Italian sausage and pork ribs, slow cooked in Italian tomato sauce served over house made rigatoni
mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar
little gem lettuce, fried capers, Grana Padana, bread crumbs, and Undici Caesar dressing
fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt
roasted golden and red beets, arugula, red onion and goat cheese
golden fried calamari with lemon
bresaola, goat cheese, arugula, beefsteak tomato, then pressed on house made wood oven rustic roll
Italian sweet sausage, spinach, roasted garlic and extra virgin olive oil, then pressed on house made wood oven rustic roll
Italian tuna in olive oil, fresh arugula, hot peppers, black olive tapenade, then pressed on house made wood oven pizza bread
grilled Bell and Evans chicken breast, fire roasted pepper, Coach Farms goat cheese, basil pesto, then pressed on house made wood oven rustic bread
Prosciutto di Parma, hand rolled fresh mozzarella, beefsteak tomato, basil, extra virgin olive oil, then pressed on house made wood oven rustic roll
grilled eggplant, hand rolled fresh mozzarella, house made roasted pepper, and pesto on pressed house bread
house made spaghetti, Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream
house made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Romano cheese
house made ricotta gnocchi, oven roasted tomato, extra virgin olive oil, garlic, baby arugula and shaved Grana Padana
slow cooked meat sauce with veal, beef, pork, root vegetables and tomato over house made rigatoni
chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe
fresh Mediterranean sea bass pan sautéed with capers, lemon, Swiss chard, Taggiasca olives, spagna beans and garlic
Sardinian style, octopus, calamari, clams, mussels, Italian tomato and fregula
bufala mozzarella, fresh basil, Pecorino - Romano cheese, Italian tomato and extra virgin olive oil
bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil
cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion
arugula, Prosciutto di Parma, bufala mozzarella, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil
San Marzano tomato sauce, fresh room temperature burrata cheese, basil and extra virgin olive oil
zucchini flowers, basil pesto, bufala mozzarella and Pecorino Romano
imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, Romano cheese and sunny side up eggs
Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato
"tomato pie" with San Marzano tomatoes, Sicilian olive oil and oregano
lemon, pistachio, cranberry biscotti and chocolate walnut biscotti with nutella mascarpone and cannoli cream dipping sauces
bittersweet chocolate tart, crispy polenta crust served warm with vanilla gelato
house made apple walnut cake, brown sugar glaze, served with lemon mascarpone gelato
house made NY style cheesecake, hazelnut swirl with whip cream
pistachio, vanilla and black cherry gelato between homemade chocolate cookies with chocolate chips and walnuts
wood roasted blend from Trieste, Italy. Served with a homemade biscotti
wood roasted espresso blend with steamed milk and a homemade biscotti
five bean coffee blend, biscotti liqueur, fresh made whipped cream and a homemade biscotti
five bean coffee blend, Sambuca Molinari, fresh made whipped cream and a homemade biscotti
five bean coffee blend, Frangelico, fresh made whipped cream and a homemade biscotti
five bean coffee blend, Tia Maria, dark rum, fresh made whipped cream, and a homemade biscotti
wood roasted coffee blend, Kahlua, ánejo tequila, fresh made whipped cream and a homemade biscotti
house made pumpkin cheesecake with candied pumpkin seeds and fresh cream
house made puff pastry with cannoli cream and chocolate curls, drizzled with caramel sauce
fresh Tuscan apple walnut cake, brown sugar glaze with lemon mascarpone gelato
bittersweet chocolate tart, crispy polenta crust, served warm with vanilla gelato
pistachio, vanilla and black cherry gelato between homemade chocolate cookies with chocolate chips
lemon, pistachio, cranberry biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping sauces
fresh seasonal berries with lemon sorbet
sweet pizza with ricotta cheese, Nutella and powdered sugar (for two or more)
bufala mozzarella, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil
bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, and extra virgin olive oil
cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion
arugula, Prosciutto di Parma, shaved provolone, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil
San Marzano tomato sauce, fresh room temperature burrata cheese, basil, extra virgin olive oil
zucchini flowers, basil pesto, cherry tomatoes, bufala mozzarella and Pecorino Romano
imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, Romano cheese and sunny side up eggs
Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato
"tomato pie" with San Marzano tomatoes, Sicilian olive oil and oregano
char grilled octopus, seedless watermelon, cucumber, red onion, unfiltered extra virgin olive oil and imported red wine vinegar
calamari golden fried served with fresh lemon
fresh littleneck clams, tomato, garlic, basil and olive oil with ciabatta bread
roasted golden and red beets, arugula, red onion and goat cheese
18 month aged Prosciutto di Parma, fresh seasonal melon
little gem lettuce, fried capers, Grana Padana, bread crumbs and Undici Caesar dressing
mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar
crisp escarole, Washington State cherries, red onion, ricotta salata, red wine vinegar, olive oil
fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt
Prosciutto di Parma, Genoa salami, Soppressata, Bresaola, Cacciatorini, finocchiona, hot schiacciata, fresh mozzarella, Grana Padana, roasted almonds, Italian olives
Pecorino Chianti Brillo – Piave Vecchio – Gorgonzola Piccante – Robiola Bosina – Grana Padana. Served with wildflower honey, amarena cherries, peach marmalade, local blackberry marmalade and candied orange
house made ricotta gnocchi, oven roasted tomato, extra virgin olive oil, garlic, baby arugula and shaved Grana Padana
house made spaghetti, Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream
house made buccatini, Guanciale, tomato, white wine, onion, chili flakes, Romano cheese
house made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Pecorino Romano cheese
house made mafaldine "ruffled fettuccine", slow cooked meat sauce with veal, beef, pork, and a dollop of ricotta cheese
house made rigatoni with shrimp, zucchini, tomato, garlic and olive oil
house made, seasonal
Sardinian style, octopus, calamari, clams, mussels, Italian tomato and fregula
pan sautéed Mediterranean seabass with capers, lemon, Swiss chard, Taggiasca olives, spagna beans and garlic
fresh filet of sole, house made bread crumbs, lightly fried, Boston lettuce, beet, red onion salad, extra virgin olive oil and red wine vinegar
Bell and Evan chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe
grilled Italian sausage, sautéed broccoli rabe, tomato confit, extra virgin olive oil, ciabatta bread
cast iron seared center cut pork chop, agro dolce peppers, new potato
sauteéd broccoli rabe, garlic and olive oil
sauteéd Swiss chard, garlic and olive oil
sauteéd string beans and tomato
sautéed hot peppers, garlic and olive oil
rosemary potatoes
"Sunday Sauce" Only Served on Sundays. House made braciole, Italian sausage and pork ribs, slow cooked in Italian tomato sauce served over house made rigatoni
mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar
little gem lettuce, fried capers, Grana Padana, bread crumbs, and Undici Caesar dressing
fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt
roasted golden and red beets, arugula, red onion and goat cheese
golden fried calamari with lemon
bresaola, goat cheese, arugula, beefsteak tomato, then pressed on house made wood oven rustic roll
Italian sweet sausage, spinach, roasted garlic and extra virgin olive oil, then pressed on house made wood oven rustic roll
Italian tuna in olive oil, fresh arugula, hot peppers, black olive tapenade, then pressed on house made wood oven pizza bread
grilled Bell and Evans chicken breast, fire roasted pepper, Coach Farms goat cheese, basil pesto, then pressed on house made wood oven rustic bread
Prosciutto di Parma, hand rolled fresh mozzarella, beefsteak tomato, basil, extra virgin olive oil, then pressed on house made wood oven rustic roll
grilled eggplant, hand rolled fresh mozzarella, house made roasted pepper, and pesto on pressed house bread
house made spaghetti, Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream
house made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Romano cheese
house made ricotta gnocchi, oven roasted tomato, extra virgin olive oil, garlic, baby arugula and shaved Grana Padana
slow cooked meat sauce with veal, beef, pork, root vegetables and tomato over house made rigatoni
chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe
fresh Mediterranean sea bass pan sautéed with capers, lemon, Swiss chard, Taggiasca olives, spagna beans and garlic
Sardinian style, octopus, calamari, clams, mussels, Italian tomato and fregula
bufala mozzarella, fresh basil, Pecorino - Romano cheese, Italian tomato and extra virgin olive oil
bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil
cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion
arugula, Prosciutto di Parma, bufala mozzarella, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil
San Marzano tomato sauce, fresh room temperature burrata cheese, basil and extra virgin olive oil
zucchini flowers, basil pesto, bufala mozzarella and Pecorino Romano
imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, Romano cheese and sunny side up eggs
Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato
"tomato pie" with San Marzano tomatoes, Sicilian olive oil and oregano
lemon, pistachio, cranberry biscotti and chocolate walnut biscotti with nutella mascarpone and cannoli cream dipping sauces
bittersweet chocolate tart, crispy polenta crust served warm with vanilla gelato
house made apple walnut cake, brown sugar glaze, served with lemon mascarpone gelato
house made NY style cheesecake, hazelnut swirl with whip cream
pistachio, vanilla and black cherry gelato between homemade chocolate cookies with chocolate chips and walnuts
wood roasted blend from Trieste, Italy. Served with a homemade biscotti
wood roasted espresso blend with steamed milk and a homemade biscotti
five bean coffee blend, biscotti liqueur, fresh made whipped cream and a homemade biscotti
five bean coffee blend, Sambuca Molinari, fresh made whipped cream and a homemade biscotti
five bean coffee blend, Frangelico, fresh made whipped cream and a homemade biscotti
five bean coffee blend, Tia Maria, dark rum, fresh made whipped cream, and a homemade biscotti
wood roasted coffee blend, Kahlua, ánejo tequila, fresh made whipped cream and a homemade biscotti
house made pumpkin cheesecake with candied pumpkin seeds and fresh cream
house made puff pastry with cannoli cream and chocolate curls, drizzled with caramel sauce
fresh Tuscan apple walnut cake, brown sugar glaze with lemon mascarpone gelato
bittersweet chocolate tart, crispy polenta crust, served warm with vanilla gelato
pistachio, vanilla and black cherry gelato between homemade chocolate cookies with chocolate chips
lemon, pistachio, cranberry biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping sauces
fresh seasonal berries with lemon sorbet
sweet pizza with ricotta cheese, Nutella and powdered sugar (for two or more)
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