Ristorante Giorgia

Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinoli nuts and raisins Baby calamari sauteed with hot pepper, garlic, olive oil and white wine

Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage

Stuffed zucchini with veal, parsley, parmigiano regiano and mortadella

Sautee PEI mussels with olive oil, garlic and hot pepper

Homemade fresh mozzarella with fresh tomatoes, and basil pesto

Prosciutto di Parma, capicollo, mortadella, pecorino, provolone, giardiniera and roasted peppers

Grilled country bread, topped with roasted eggplant, oven dried tomatoes, basil and fresh mozzarella

Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese

Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing

Arugula salad with pears, walnuts, Grana Padano, and balsamic vinaigrette

Sautee with olive oil, garlic and sage

Sautee escarole with olive oil, Gaeta olives, pepper and raisins

Sautee broccoli rabe or spinach with olive oil and garlic

Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni

San Marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini

Sautee broccoli rabe with olive oil, garlic, pepper and anchovies, served over orecchiette

Homemade ravioli of the day

Sautee clams with olive oil, garlic and pepper over spaghetti

Sautee wild mushrooms with jumbo shrimp, garlic, white wine and light tomato cream over homemade tagliatelle

Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne

Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi

Pan-seared salmon or Cod filet with sautee cherry tomatoe sauce

Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and San Marzano tomatoes served over spaghetti

Scaloppini of veal topped with prosciutto and sage, sautee with white wine and served over spinach

On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and San Marzano tomatoes

Grilled filet mignon with port wine prune reduction