Taiko Kochen Tamai
台所料理たまい / Kitchen Cuisine Tamai
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An izakaya where you can enjoy fresh seafood and heartwarming dishes
Auswertung
Rezensionen
Speisekarte
Home-made dishes, as additive-free as possible, and safe and delicious banquet course! Only dishes 3300 yen
Home-made dishes, as additive-free as possible, and safe and tasty banquet course! Only dishes 3300 yen
For more details, please check Gurunavi (*^。^*)
1 piece 165 yen 2 pieces 275 yen A service item with a willingness to incur losses! Limit of 1 piece per person. Surprising large skewer with a creamy yolk. The yellow and round item is said to enhance financial luck in feng shui! Eat and benefit, enhance your financial luck!
Directly delivered from Toyosu Market! Limited availability! Assorted platter for one person 968 yen, 3 types 1738 yen, 5 types 2178 yen, 7 types 2750 yen
Seasonal" fresh fish to go with local sake
Fluffy and delicious
Choose from! Spicy Devil, Black Pepper, Consommé, Aonori, Plain
Homemade dressing!
First enjoy it as is, then try it with dashi chazuke...
Manager's Special Curry, but... it's made with carefully selected spices.
With crab bread!
・Blueberry・Maple
We have a wide selection of local sake that pairs well with seasonal ingredients.
A well-balanced flavor with a soft mouthfeel and a solid umami, where sweetness and acidity permeate.
The crisp and smart drinking experience pairs well with Japanese cuisine.
Brewed with famous water, it features a clear and smooth mouthfeel backed by tradition.
The rich flavor of the rice and the moderate acidity are pleasant.
Refreshing ginjo aroma. The exquisite balance of acidity, sweetness, and sharpness is alive.
This is a Junmai Ginjo sake made only from the sake rice 'Gohyakumangoku', maximizing the natural flavor. It is a refreshing sake with a unique elegance that transcends the flow of time.
As expected of Kubota Manju, it brings out a deep flavor and a harmonious, elegant aroma, allowing you to experience its refined brilliance.
We also have recommended shochu available.
A splendid aroma and refreshing flavor unique to carefully selected red shiso made at the foot of the great Daisetsuzan in Hokkaido's vast nature.
A refined and fragrant aroma of grains with a hint of sweetness, spreading flavors reminiscent of caramel, with a pleasantly light taste.
Carefully brewed with low-temperature management that opened up a new world of sweet potato shochu, featuring a refreshing citrus aroma and a sharp, luxurious flavor.
The subtle sweetness and the refined flavor that lingers afterwards are achieved through the aging of the sweet potato, resulting in a pale amber color. The passage of a long time deepens and enhances the aroma of the sweet potato.
You can feel the straightforward and rich sweetness of wheat, which contains a lot of the oiliness of fragrant wheat, along with a deep umami and aroma.
A rich and vibrant aroma with a soft flavor. Created with ginjo koji and home-cultured yeast.
Coke / Ramune / Ginger High
・Cola・Ramune・Ginger Ale・Melon Soda・Green Tea・Oolong Tea・Orange Juice
