Kitchen Cuisine Tamai

We have a wide selection of local sake that pairs well with seasonal ingredients.

A well-balanced flavor with a soft mouthfeel and a solid umami, where sweetness and acidity permeate.

The crisp and smart drinking experience pairs well with Japanese cuisine.

Brewed with famous water, it features a clear and smooth mouthfeel backed by tradition.

The rich flavor of the rice and the moderate acidity are pleasant.

Refreshing ginjo aroma. The exquisite balance of acidity, sweetness, and sharpness is alive.

This is a Junmai Ginjo sake made only from the sake rice 'Gohyakumangoku', maximizing the natural flavor. It is a refreshing sake with a unique elegance that transcends the flow of time.

As expected of Kubota Manju, it brings out a deep flavor and a harmonious, elegant aroma, allowing you to experience its refined brilliance.

We also have recommended shochu available.

A splendid aroma and refreshing flavor unique to carefully selected red shiso made at the foot of the great Daisetsuzan in Hokkaido's vast nature.

A refined and fragrant aroma of grains with a hint of sweetness, spreading flavors reminiscent of caramel, with a pleasantly light taste.

Carefully brewed with low-temperature management that opened up a new world of sweet potato shochu, featuring a refreshing citrus aroma and a sharp, luxurious flavor.

The subtle sweetness and the refined flavor that lingers afterwards are achieved through the aging of the sweet potato, resulting in a pale amber color. The passage of a long time deepens and enhances the aroma of the sweet potato.

You can feel the straightforward and rich sweetness of wheat, which contains a lot of the oiliness of fragrant wheat, along with a deep umami and aroma.

A rich and vibrant aroma with a soft flavor. Created with ginjo koji and home-cultured yeast.

Coke / Ramune / Ginger High

・Cola・Ramune・Ginger Ale・Melon Soda・Green Tea・Oolong Tea・Orange Juice