Matthew Kouz Buffalo Café

Slow-cooked tender roasted lamb stew with vegetables such as coriander and carrots in a tomato base. Single serving: 700 yen, Double serving: 1350 yen

A thick beef tongue that has been slowly simmered for a long time until it melts in your mouth, combined with a mild seasoned stew. Single serving: 800 yen, Double serving: 1500 yen

Karanga is a stew made with meat and vegetables, and is a standard Kenyan dish. Enjoy it with Ugali, Pilau, or Irio. Single serving: 700 yen, Double serving: 1250 yen

Irio is a Kenyan dish made by mashing potatoes, green peas, and corn. It is healthy and goes well as a side dish with main courses. Single serving: 600 yen, Double serving: 1200 yen

Tilapia is a freshwater fish that comes from the Nile. It looks and tastes similar to sea bream, so in Japan it was called 'Izumidai'. We marinated it overnight and prepared it in a stew style. Single serving: 700 yen, Double serving: 1350 yen.

A dish made with minced chicken and vegetables. Very mild seasoning that is easy to eat even for children. Single serving: 700 yen, Double serving: 1200 yen

Juicy and flavorful grilled chicken seasoned with salt and pepper. Single serving: 700 yen, Double serving: 1250 yen

Samosa is a popular snack in Africa, India, Central Asia, and other regions, consisting of minced meat and vegetables fried in crispy pastry. The filling of samosas varies by region, with some featuring beef, chicken, or beans as the main ingredients, and a wide variety of spices and vegetables. Samosas have been beloved for a long time under different names such as samosa, sambosa, and sambusak in various regions.

Kenyan-style fried potatoes. Crispy on the outside and fluffy on the inside. Recommended for those who are not fond of herbs.

A slightly spicy salad made by mixing sliced onions, tomatoes, and coriander with spices.

A standard Kenyan snack that goes well with alcohol. A party plate of cassava and cassava. Serves 6-8 people: 4000 yen

Cassava and minced chicken snack-like crispy dumplings. 1 serving (3 pieces) for 700 yen

A party plate of Kenya's wild ground meat, Nyama Choma, and a spicy and refreshing salad with tomatoes and red onions, Kachumbari. Serves 3-4 people: 4000 yen

Kenyan-style doughnuts, Mahamri is a Kenyan snack that goes well with tea, crispy on the outside and fluffy on the inside. Also known as Mandazi.