Onikuyasan no Yakiniku Honda Hiroshima Station

We wrapped thinly sliced beef tongue with shredded white leeks fragrant with salt and sesame oil. Since the tongue is sliced thinly, please enjoy the perfectly delicious beef tongue that is crispy on the outside and juicy on the inside, along with the crunchy texture of the leeks, cooked using the 'one-side grilling' method!

We wrapped crunchy plum cartilage and fragrant perilla leaves in beef tongue. The acidity of the plum enhances the sweetness of the tongue, allowing you to enjoy the beef tongue in a refreshing way while savoring its umami!

A luxurious assortment of three rare cuts of black-haired wagyu: 'Kainomi', 'Sasabara', and 'Zabuton'. This is delicious meat, so please try to find your favorite cut!

A specialty from Hiroshima, 'Koune' has a slightly chewy texture, but the more you chew, the more flavor it releases, making it addictive.

We wrapped shredded white leeks seasoned with salt and sesame oil in Wagyu roast! The rich roast meat can be enjoyed refreshingly with the crunchy leeks.

A popular dish made with marinated harami! Enjoy the harami grilled in a large block, soaked in sauce, and cut to your preferred size.

[Single item 380 yen (including tax)] Cabbage, pumpkin, onion, bell pepper, king oyster mushroom, shiitake mushroom

[Single Item] Shrimp (3 pieces) 980 yen, Scallops (2 pieces) 980 yen, Squid (1 piece) 1,400 yen

350 yen each (including tax) - Green Onion Tofu - Kimchi Tofu - Chan-Ja Tofu

Large: 500 yen, Medium: 330 yen, Small: 220 yen

A luxurious finishing dish! When hot broth is poured over it, the flavor of the wagyu beef overflows, making it feel like it could be a main dish.