Onikuyasan no Yakiniku Honda Hiroshima Station
お肉屋さんの焼肉 ほんだ 広島駅店
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A yakiniku restaurant featuring exquisite wagyu and carefully crafted dishes
Punti consigliati
valutazione
Recensioni
menù
All-you-can-drink can be added for an additional 1,650 yen.
A hearty 10-course menu! This is a highly recommended course in which you can enjoy Japanese beef refined thinly sliced kalbi, lean harami and other yakiniku dishes, as well as finish with as much rice as you like!
All you can drink as much PSB beer as you want!
The popular "3 kinds of rare parts" course is finally available! This course is sure to satisfy you with a variety of popular dishes. The course is a must-have! Please enjoy various parts of Japanese black beef to your heart's content. Please enjoy as much rice as you like.
Premium highball with a hint of the sea
500 yen each - Plain, Yuzu, Kabosu, Pink Grapefruit, Tomato, Shiso, Calpis
Gin and tonic + black pepper
One cup 650 yen, two cups 1200 yen
Glass 600 yen, Bottle 1200 yen
Muscat, Plum
Red, White
Red and White from 3500 yen
On the rocks or with soda
We wrapped thinly sliced beef tongue with shredded white leeks fragrant with salt and sesame oil. Since the tongue is sliced thinly, please enjoy the perfectly delicious beef tongue that is crispy on the outside and juicy on the inside, along with the crunchy texture of the leeks, cooked using the 'one-side grilling' method!
We wrapped crunchy plum cartilage and fragrant perilla leaves in beef tongue. The acidity of the plum enhances the sweetness of the tongue, allowing you to enjoy the beef tongue in a refreshing way while savoring its umami!
A luxurious assortment of three rare cuts of black-haired wagyu: 'Kainomi', 'Sasabara', and 'Zabuton'. This is delicious meat, so please try to find your favorite cut!
A specialty from Hiroshima, 'Koune' has a slightly chewy texture, but the more you chew, the more flavor it releases, making it addictive.
We wrapped shredded white leeks seasoned with salt and sesame oil in Wagyu roast! The rich roast meat can be enjoyed refreshingly with the crunchy leeks.
A popular dish made with marinated harami! Enjoy the harami grilled in a large block, soaked in sauce, and cut to your preferred size.
[Single item 380 yen (including tax)] Cabbage, pumpkin, onion, bell pepper, king oyster mushroom, shiitake mushroom
[Single Item] Shrimp (3 pieces) 980 yen, Scallops (2 pieces) 980 yen, Squid (1 piece) 1,400 yen
350 yen each (including tax) - Green Onion Tofu - Kimchi Tofu - Chan-Ja Tofu
Large: 500 yen, Medium: 330 yen, Small: 220 yen
A luxurious finishing dish! When hot broth is poured over it, the flavor of the wagyu beef overflows, making it feel like it could be a main dish.

