The Corner Room Italian Kitchen & Bar

a bountiful selection of cured meats, cheeses and vegetables

fried mushroom risotto balls, fontina cheese filled

thinly sliced raw beef with capers, red onion, aioli, and shaved parmesan cheese

changes daily

Rhode Island squid, pepperoncinis & lemons served with pizzaiola sauce and aioli

flight of three italian cheeses and accompaniments

slow roasted tomatoes, house made mozzarella, fresh basil

smoked salmon, mascarpone, red onions, roasted peppers, capers

spinach, ricotta and caramelized onion tart and vincotto, served with an arugula salad, goat cheese, pine nuts, grapes, crispy onion strings

marinated olives, finocchieta, housemade mozzarella, tomato, giardiniera, radish, chickpeas, herb vinaigrette

spinach, roasted cauliflower, pickled red onions, chickpeas, goat cheese, spiced pepitas, sherry mustard vinaigrette

The tradition continues. Whole leaf romaine hearts, parmesan cheese, frico, white anchovies

fish of the day over arugula, beets, almonds, goat cheese and black balsamic vinaigrette

greens, warm bacon, chicken, blue cheese, sunny side up farm egg, sherry mustard vinaigrette

house made mozzarella, local tomatoes, basil, olive oil, vincotto, sea salt

red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette

local mushrooms with truffle cream sauce

classic Italian meat sauce with parmesan cheese

ground pork and beef meatballs, mama sauce, parmesan, herbs

walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese

four cheese fonduta & truffle oil

"angry sauce", garlic, chili flakes and slow roasted tomato, EVOO, pecorino cheese

stacked high with mortadella, prosciutto, salami, smoked provolone, giardinera, tomatoes, onion, lettuce, and evoo

smoked provolone, aioli, tomato and arugula

local beef, slow roasted tomato, caramelized onion, aioli, and arugula

open faced on garlic bread with meatballs, tomato sauce, parmesan, pecorino and provolone

hot pressed, housemade mozzarella, sundried tomato tapenade, fresh basil

tomato sauce, house made mozzarella and basil

garlic & parmesan flatbread, raw arugula, cherry tomato, pickled onion, sliced prosciutto

whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto

Tomato sauce & cheese. Additional toppings ($2.50 each). Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)

prepared to order, with dolce de leche

seasonal fruit, greek yogurt, balsamic honey

changes daily

slow roasted tomatoes, house made mozzarella, fresh basil

smoked salmon, mascarpone, red onions, roasted peppers, capers

house cured duck breast prosciutto, evoo, whipped ricotta, sunny side egg, truffle oil

a bountiful selection of cured meats, cheeses and vegetables

fried mushroom risotto balls, fontina cheese filled

red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette

marinated olives & chickpeas, finocchieta, house made mozzarella, tomato, giardiniera, radish, herb vinaigrette

house made mozzarella, local tomatoes, basil, olive oil, sea salt

orange hazelnut butter, maine maple syrup

two eggs any style, choice of meat, toast, homefries

the butcher's breakfast. house braised pork & sweet potato hash, bacon, sausage, pork fat basted eggs, polenta, house made foccacia

house braised pork & sweet potato hash, aleppo, poached eggs, pecorino, house made foccacia

blueberries, whipped ricotta, maine maple syrup

poached eggs, prosciutto, house made foccacia, & evoo hollandaise

housemade mozzarella, scrambled eggs, arugula, crispy prosciutto and evoo hollandaise

with side salad

local mushrooms with truffle cream sauce

classic Italian meat sauce with parmesan cheese

ground pork and beef meatballs, mama sauce, herbs and parmesan cheese

walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese

house cured pancetta, pecorino & parmesan cheese, cream, sunny side up egg

"angry sauce", garlic, chili flakes, slow roasted tomatoes, evoo, pecorino cheese

whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto

garlic & parmesan flatbread, raw arugula, cherry tomatoes, pickled onion, sliced prosciutto

Tomato sauce & cheese. Additional toppings $2.50 each. Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)

hot pressed, pork hash, egg, fontina, whole grain mustard, house made foccacia

hot pressed, sundried tomato tapenade, fresh basil, house made mozzarella, house made foccacia

sliced procuitto, smoked provolone, apple mostarda, arugula

Four Cheese Fonduta Truffle Oil

mussels, shrimp, Calabrian chili, tomato broth, lemon zest

Classic Italian Meat Sauce With Parmesan Cheese

Ground Pork And Beef Meatballs, Mama Sauce, Parmesan, Herbs

Basil-Pine Nut Pesto, Squash, Pecorino

Local Mushrooms With Truffle Cream Sauce

Pan Fried Chicken Breast With Tomato And Provolone Parmesan Cheese

Crispy fingerling potatoes, roasted broccoli rabe, golden raisinpancetta agroducle

local fish, mussels, shrimp, calamari, fennel, saffron tomato broth, pesto bruschetta

roasted local zucchini, potato, grape tomato olive tapenade, local greens, radish, crispy chick peas

Penne Or Spaghetti With Mama Sauce, Butter, Or Evoo

Evoo Herbs

chili, garlic, olive oil, lemon

pesto parmesan

Garlic Lemon

A Bountiful Selection Of Cured Meats, Cheeses Vegetables

Rotating

House Sourdough, Garlic Butter, Parmesan

Rhode Island Squid, Pepperoncinis Lemons, Served With Pizzaiola Sauce And Aioli

Thinly Sliced Raw Beef, Capers, Red Onion, Aioli Shaved Parmesan Cheese

Toasted House Made Bread, Evoo, Garlic. Slow Roasted Tomato, House Made Mozzarella, Fresh Basil; Caramelized Delicata Squash And Onion, Smoked Provolone, Pesto; Whipped Ricotta, EVOO, Herbs

Marinated Beets With Pistachios White Balsamic Vinaigrette; Roasted Italian Olives With Citrus, Herb Anchovy; Marinated Roasted Red Peppers

Garlic, Tomato, Vermouth, Basil, Pine Nuts, Garlic Bread

Fried Fontina Cheese Filled Mushroom Risotto Balls, Pizzaiola Sauce

Local Beets, Spicy Greens, Ricotta Salata, White Balsamic Vinaigrette

House Made Mozzarella, Local Tomatoes, Basil, Evoo, Vincotto, Sea Salt

The Tradition Continues Whole Leaf Romaine Hearts, Parmesan Cheese, Frico, White Anchovies

The Classic – Tomato Sauce, House Made Mozzarella, Basil

Garlic Parmesan With Raw Spicy Greens, Cherry Tomatoes, Pickled Onions, Sliced Prosciutto

Caramelized Onion, Roasted Garlic, Crispy Sage, Vin Cotto

Tomato Sauce Cheese. Additional Toppings - $3 Each: Pepperoni, Crispy Prosciutto, Roasted Peppers, Roasted Tomatoes, Olives, Spinach, Onions Mushrooms, Fresh Tomatoes, Sausage. Baked Egg*, Goat Cheese, Aged Grana Padano, Provolone, Housemade Mozzarella ($6), Prosciutto ($8)

a bountiful selection of cured meats, cheeses and vegetables

fried mushroom risotto balls, fontina cheese filled

thinly sliced raw beef with capers, red onion, aioli, and shaved parmesan cheese

changes daily

Rhode Island squid, pepperoncinis lemons served with pizzaiola sauce and aioli

flight of three italian cheeses and accompaniments

slow roasted tomatoes, house made mozzarella, fresh basil

smoked salmon, mascarpone, red onions, roasted peppers, capers

spinach, ricotta and caramelized onion tart and vincotto, served with an arugula salad, goat cheese, pine nuts, grapes, crispy onion strings

marinated olives, finocchieta, housemade mozzarella, tomato, giardiniera, radish, chickpeas, herb vinaigrette

spinach, roasted cauliflower, pickled red onions, chickpeas, goat cheese, spiced pepitas, sherry mustard vinaigrette

The tradition continues. Whole leaf romaine hearts, parmesan cheese, frico, white anchovies

fish of the day over arugula, beets, almonds, goat cheese and black balsamic vinaigrette

greens, warm bacon, chicken, blue cheese, sunny side up farm egg, sherry mustard vinaigrette

house made mozzarella, local tomatoes, basil, olive oil, vincotto, sea salt

red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette

local mushrooms with truffle cream sauce

classic Italian meat sauce with parmesan cheese

ground pork and beef meatballs, mama sauce, parmesan, herbs

walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese

four cheese fonduta truffle oil

"angry sauce", garlic, chili flakes and slow roasted tomato, EVOO, pecorino cheese

stacked high with mortadella, prosciutto, salami, smoked provolone, giardinera, tomatoes, onion, lettuce, and evoo

smoked provolone, aioli, tomato and arugula

local beef, slow roasted tomato, caramelized onion, aioli, and arugula

open faced on garlic bread with meatballs, tomato sauce, parmesan, pecorino and provolone

hot pressed, housemade mozzarella, sundried tomato tapenade, fresh basil

tomato sauce, house made mozzarella and basil

garlic parmesan flatbread, raw arugula, cherry tomato, pickled onion, sliced prosciutto

whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto

Tomato sauce cheese. Additional toppings ($2.50 each). Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)

prepared to order, with dolce de leche

seasonal fruit, greek yogurt, balsamic honey

changes daily

slow roasted tomatoes, house made mozzarella, fresh basil

smoked salmon, mascarpone, red onions, roasted peppers, capers

house cured duck breast prosciutto, evoo, whipped ricotta, sunny side egg, truffle oil

a bountiful selection of cured meats, cheeses and vegetables

fried mushroom risotto balls, fontina cheese filled

red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette

marinated olives chickpeas, finocchieta, house made mozzarella, tomato, giardiniera, radish, herb vinaigrette

house made mozzarella, local tomatoes, basil, olive oil, sea salt

orange hazelnut butter, maine maple syrup

two eggs any style, choice of meat, toast, homefries

the butcher's breakfast. house braised pork sweet potato hash, bacon, sausage, pork fat basted eggs, polenta, house made foccacia

house braised pork sweet potato hash, aleppo, poached eggs, pecorino, house made foccacia

blueberries, whipped ricotta, maine maple syrup

poached eggs, prosciutto, house made foccacia, evoo hollandaise

housemade mozzarella, scrambled eggs, arugula, crispy prosciutto and evoo hollandaise

with side salad

local mushrooms with truffle cream sauce

classic Italian meat sauce with parmesan cheese

ground pork and beef meatballs, mama sauce, herbs and parmesan cheese

walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese

house cured pancetta, pecorino parmesan cheese, cream, sunny side up egg

"angry sauce", garlic, chili flakes, slow roasted tomatoes, evoo, pecorino cheese

whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto

garlic parmesan flatbread, raw arugula, cherry tomatoes, pickled onion, sliced prosciutto

Tomato sauce cheese. Additional toppings $2.50 each. Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)

hot pressed, pork hash, egg, fontina, whole grain mustard, house made foccacia

hot pressed, sundried tomato tapenade, fresh basil, house made mozzarella, house made foccacia

sliced procuitto, smoked provolone, apple mostarda, arugula

Four Cheese Fonduta & Truffle Oil

mussels, shrimp, Calabrian chili, tomato broth, lemon zest

Classic Italian Meat Sauce With Parmesan Cheese

Ground Pork And Beef Meatballs, Mama Sauce, Parmesan, Herbs

Basil-Pine Nut Pesto, Squash, Pecorino

Local Mushrooms With Truffle Cream Sauce

Pan Fried Chicken Breast With Tomato And Provolone & Parmesan Cheese

Crispy fingerling potatoes, roasted broccoli rabe, golden raisinpancetta agroducle

local fish, mussels, shrimp, calamari, fennel, saffron tomato broth, pesto bruschetta

roasted local zucchini, potato, grape tomato olive tapenade, local greens, radish, crispy chick peas

Penne Or Spaghetti With Mama Sauce, Butter, Or Evoo

Evoo & Herbs

chili, garlic, olive oil, lemon

pesto & parmesan

Garlic & Lemon

A Bountiful Selection Of Cured Meats, Cheeses & Vegetables

Rotating

House Sourdough, Garlic Butter, Parmesan

Rhode Island Squid, Pepperoncinis & Lemons, Served With Pizzaiola Sauce And Aioli

Thinly Sliced Raw Beef, Capers, Red Onion, Aioli & Shaved Parmesan Cheese

Toasted House Made Bread, Evoo, Garlic. Slow Roasted Tomato, House Made Mozzarella, Fresh Basil; Caramelized Delicata Squash And Onion, Smoked Provolone, Pesto; Whipped Ricotta, EVOO, Herbs

Marinated Beets With Pistachios & White Balsamic Vinaigrette; Roasted Italian Olives With Citrus, Herb & Anchovy; Marinated Roasted Red Peppers

Garlic, Tomato, Vermouth, Basil, Pine Nuts, Garlic Bread

Fried Fontina Cheese Filled Mushroom Risotto Balls, Pizzaiola Sauce

Local Beets, Spicy Greens, Ricotta Salata, White Balsamic Vinaigrette

House Made Mozzarella, Local Tomatoes, Basil, Evoo, Vincotto, Sea Salt

The Tradition Continues Whole Leaf Romaine Hearts, Parmesan Cheese, Frico, White Anchovies

The Classic – Tomato Sauce, House Made Mozzarella, Basil

Garlic & Parmesan With Raw Spicy Greens, Cherry Tomatoes, Pickled Onions, Sliced Prosciutto

Caramelized Onion, Roasted Garlic, Crispy Sage, Vin Cotto

Tomato Sauce & Cheese. Additional Toppings - $3 Each: Pepperoni, Crispy Prosciutto, Roasted Peppers, Roasted Tomatoes, Olives, Spinach, Onions Mushrooms, Fresh Tomatoes, Sausage. Baked Egg*, Goat Cheese, Aged Grana Padano, Provolone, Housemade Mozzarella ($6), Prosciutto ($8)

a bountiful selection of cured meats, cheeses and vegetables

fried mushroom risotto balls, fontina cheese filled

thinly sliced raw beef with capers, red onion, aioli, and shaved parmesan cheese

changes daily

Rhode Island squid, pepperoncinis & lemons served with pizzaiola sauce and aioli

flight of three italian cheeses and accompaniments

slow roasted tomatoes, house made mozzarella, fresh basil

smoked salmon, mascarpone, red onions, roasted peppers, capers

spinach, ricotta and caramelized onion tart and vincotto, served with an arugula salad, goat cheese, pine nuts, grapes, crispy onion strings

marinated olives, finocchieta, housemade mozzarella, tomato, giardiniera, radish, chickpeas, herb vinaigrette

spinach, roasted cauliflower, pickled red onions, chickpeas, goat cheese, spiced pepitas, sherry mustard vinaigrette

The tradition continues. Whole leaf romaine hearts, parmesan cheese, frico, white anchovies

fish of the day over arugula, beets, almonds, goat cheese and black balsamic vinaigrette

greens, warm bacon, chicken, blue cheese, sunny side up farm egg, sherry mustard vinaigrette

house made mozzarella, local tomatoes, basil, olive oil, vincotto, sea salt

red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette

local mushrooms with truffle cream sauce

classic Italian meat sauce with parmesan cheese

ground pork and beef meatballs, mama sauce, parmesan, herbs

walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese

four cheese fonduta & truffle oil

"angry sauce", garlic, chili flakes and slow roasted tomato, EVOO, pecorino cheese

stacked high with mortadella, prosciutto, salami, smoked provolone, giardinera, tomatoes, onion, lettuce, and evoo

smoked provolone, aioli, tomato and arugula

local beef, slow roasted tomato, caramelized onion, aioli, and arugula

open faced on garlic bread with meatballs, tomato sauce, parmesan, pecorino and provolone

hot pressed, housemade mozzarella, sundried tomato tapenade, fresh basil

tomato sauce, house made mozzarella and basil

garlic & parmesan flatbread, raw arugula, cherry tomato, pickled onion, sliced prosciutto

whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto

Tomato sauce & cheese. Additional toppings ($2.50 each). Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)

prepared to order, with dolce de leche

seasonal fruit, greek yogurt, balsamic honey

changes daily

slow roasted tomatoes, house made mozzarella, fresh basil

smoked salmon, mascarpone, red onions, roasted peppers, capers

house cured duck breast prosciutto, evoo, whipped ricotta, sunny side egg, truffle oil

a bountiful selection of cured meats, cheeses and vegetables

fried mushroom risotto balls, fontina cheese filled

red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette

marinated olives & chickpeas, finocchieta, house made mozzarella, tomato, giardiniera, radish, herb vinaigrette

house made mozzarella, local tomatoes, basil, olive oil, sea salt

orange hazelnut butter, maine maple syrup

two eggs any style, choice of meat, toast, homefries

the butcher's breakfast. house braised pork & sweet potato hash, bacon, sausage, pork fat basted eggs, polenta, house made foccacia

house braised pork & sweet potato hash, aleppo, poached eggs, pecorino, house made foccacia

blueberries, whipped ricotta, maine maple syrup

poached eggs, prosciutto, house made foccacia, & evoo hollandaise

housemade mozzarella, scrambled eggs, arugula, crispy prosciutto and evoo hollandaise

with side salad

local mushrooms with truffle cream sauce

classic Italian meat sauce with parmesan cheese

ground pork and beef meatballs, mama sauce, herbs and parmesan cheese

walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese

house cured pancetta, pecorino & parmesan cheese, cream, sunny side up egg

"angry sauce", garlic, chili flakes, slow roasted tomatoes, evoo, pecorino cheese

whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto

garlic & parmesan flatbread, raw arugula, cherry tomatoes, pickled onion, sliced prosciutto

Tomato sauce & cheese. Additional toppings $2.50 each. Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)

hot pressed, pork hash, egg, fontina, whole grain mustard, house made foccacia

hot pressed, sundried tomato tapenade, fresh basil, house made mozzarella, house made foccacia

sliced procuitto, smoked provolone, apple mostarda, arugula