.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The Corner Room Italian Kitchen & Bar
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Inviting Italian Kitchen in Downtown Portland
Ratings
Reviews
Photos
Menu
Four Cheese Fonduta & Truffle Oil
mussels, shrimp, Calabrian chili, tomato broth, lemon zest
Classic Italian Meat Sauce With Parmesan Cheese
Ground Pork And Beef Meatballs, Mama Sauce, Parmesan, Herbs
Basil-Pine Nut Pesto, Squash, Pecorino
Local Mushrooms With Truffle Cream Sauce
Pan Fried Chicken Breast With Tomato And Provolone & Parmesan Cheese
Crispy fingerling potatoes, roasted broccoli rabe, golden raisinpancetta agroducle
local fish, mussels, shrimp, calamari, fennel, saffron tomato broth, pesto bruschetta
roasted local zucchini, potato, grape tomato olive tapenade, local greens, radish, crispy chick peas
Penne Or Spaghetti With Mama Sauce, Butter, Or Evoo
Evoo & Herbs
chili, garlic, olive oil, lemon
pesto & parmesan
Garlic & Lemon
A Bountiful Selection Of Cured Meats, Cheeses & Vegetables
Rotating
House Sourdough, Garlic Butter, Parmesan
Rhode Island Squid, Pepperoncinis & Lemons, Served With Pizzaiola Sauce And Aioli
Thinly Sliced Raw Beef, Capers, Red Onion, Aioli & Shaved Parmesan Cheese
Toasted House Made Bread, Evoo, Garlic. Slow Roasted Tomato, House Made Mozzarella, Fresh Basil; Caramelized Delicata Squash And Onion, Smoked Provolone, Pesto; Whipped Ricotta, EVOO, Herbs
Marinated Beets With Pistachios & White Balsamic Vinaigrette; Roasted Italian Olives With Citrus, Herb & Anchovy; Marinated Roasted Red Peppers
Garlic, Tomato, Vermouth, Basil, Pine Nuts, Garlic Bread
Fried Fontina Cheese Filled Mushroom Risotto Balls, Pizzaiola Sauce
Local Beets, Spicy Greens, Ricotta Salata, White Balsamic Vinaigrette
House Made Mozzarella, Local Tomatoes, Basil, Evoo, Vincotto, Sea Salt
The Tradition Continues Whole Leaf Romaine Hearts, Parmesan Cheese, Frico, White Anchovies
The Classic – Tomato Sauce, House Made Mozzarella, Basil
Garlic & Parmesan With Raw Spicy Greens, Cherry Tomatoes, Pickled Onions, Sliced Prosciutto
Caramelized Onion, Roasted Garlic, Crispy Sage, Vin Cotto
Tomato Sauce & Cheese. Additional Toppings - $3 Each: Pepperoni, Crispy Prosciutto, Roasted Peppers, Roasted Tomatoes, Olives, Spinach, Onions Mushrooms, Fresh Tomatoes, Sausage. Baked Egg*, Goat Cheese, Aged Grana Padano, Provolone, Housemade Mozzarella ($6), Prosciutto ($8)
a bountiful selection of cured meats, cheeses and vegetables
fried mushroom risotto balls, fontina cheese filled
thinly sliced raw beef with capers, red onion, aioli, and shaved parmesan cheese
changes daily
Rhode Island squid, pepperoncinis & lemons served with pizzaiola sauce and aioli
flight of three italian cheeses and accompaniments
slow roasted tomatoes, house made mozzarella, fresh basil
smoked salmon, mascarpone, red onions, roasted peppers, capers
spinach, ricotta and caramelized onion tart and vincotto, served with an arugula salad, goat cheese, pine nuts, grapes, crispy onion strings
marinated olives, finocchieta, housemade mozzarella, tomato, giardiniera, radish, chickpeas, herb vinaigrette
spinach, roasted cauliflower, pickled red onions, chickpeas, goat cheese, spiced pepitas, sherry mustard vinaigrette
The tradition continues. Whole leaf romaine hearts, parmesan cheese, frico, white anchovies
fish of the day over arugula, beets, almonds, goat cheese and black balsamic vinaigrette
greens, warm bacon, chicken, blue cheese, sunny side up farm egg, sherry mustard vinaigrette
house made mozzarella, local tomatoes, basil, olive oil, vincotto, sea salt
red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette
local mushrooms with truffle cream sauce
classic Italian meat sauce with parmesan cheese
ground pork and beef meatballs, mama sauce, parmesan, herbs
walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese
four cheese fonduta & truffle oil
"angry sauce", garlic, chili flakes and slow roasted tomato, EVOO, pecorino cheese
stacked high with mortadella, prosciutto, salami, smoked provolone, giardinera, tomatoes, onion, lettuce, and evoo
smoked provolone, aioli, tomato and arugula
local beef, slow roasted tomato, caramelized onion, aioli, and arugula
open faced on garlic bread with meatballs, tomato sauce, parmesan, pecorino and provolone
hot pressed, housemade mozzarella, sundried tomato tapenade, fresh basil
tomato sauce, house made mozzarella and basil
garlic & parmesan flatbread, raw arugula, cherry tomato, pickled onion, sliced prosciutto
whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto
Tomato sauce & cheese. Additional toppings ($2.50 each). Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)
prepared to order, with dolce de leche
seasonal fruit, greek yogurt, balsamic honey
changes daily
slow roasted tomatoes, house made mozzarella, fresh basil
smoked salmon, mascarpone, red onions, roasted peppers, capers
house cured duck breast prosciutto, evoo, whipped ricotta, sunny side egg, truffle oil
a bountiful selection of cured meats, cheeses and vegetables
fried mushroom risotto balls, fontina cheese filled
red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette
marinated olives & chickpeas, finocchieta, house made mozzarella, tomato, giardiniera, radish, herb vinaigrette
house made mozzarella, local tomatoes, basil, olive oil, sea salt
orange hazelnut butter, maine maple syrup
two eggs any style, choice of meat, toast, homefries
the butcher's breakfast. house braised pork & sweet potato hash, bacon, sausage, pork fat basted eggs, polenta, house made foccacia
house braised pork & sweet potato hash, aleppo, poached eggs, pecorino, house made foccacia
blueberries, whipped ricotta, maine maple syrup
poached eggs, prosciutto, house made foccacia, & evoo hollandaise
housemade mozzarella, scrambled eggs, arugula, crispy prosciutto and evoo hollandaise
with side salad
local mushrooms with truffle cream sauce
classic Italian meat sauce with parmesan cheese
ground pork and beef meatballs, mama sauce, herbs and parmesan cheese
walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese
house cured pancetta, pecorino & parmesan cheese, cream, sunny side up egg
"angry sauce", garlic, chili flakes, slow roasted tomatoes, evoo, pecorino cheese
whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto
garlic & parmesan flatbread, raw arugula, cherry tomatoes, pickled onion, sliced prosciutto
Tomato sauce & cheese. Additional toppings $2.50 each. Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)
hot pressed, pork hash, egg, fontina, whole grain mustard, house made foccacia
hot pressed, sundried tomato tapenade, fresh basil, house made mozzarella, house made foccacia
sliced procuitto, smoked provolone, apple mostarda, arugula
Four Cheese Fonduta Truffle Oil
mussels, shrimp, Calabrian chili, tomato broth, lemon zest
Classic Italian Meat Sauce With Parmesan Cheese
Ground Pork And Beef Meatballs, Mama Sauce, Parmesan, Herbs
Basil-Pine Nut Pesto, Squash, Pecorino
Local Mushrooms With Truffle Cream Sauce
Pan Fried Chicken Breast With Tomato And Provolone Parmesan Cheese
Crispy fingerling potatoes, roasted broccoli rabe, golden raisinpancetta agroducle
local fish, mussels, shrimp, calamari, fennel, saffron tomato broth, pesto bruschetta
roasted local zucchini, potato, grape tomato olive tapenade, local greens, radish, crispy chick peas
Penne Or Spaghetti With Mama Sauce, Butter, Or Evoo
Evoo Herbs
chili, garlic, olive oil, lemon
pesto parmesan
Garlic Lemon
A Bountiful Selection Of Cured Meats, Cheeses Vegetables
Rotating
House Sourdough, Garlic Butter, Parmesan
Rhode Island Squid, Pepperoncinis Lemons, Served With Pizzaiola Sauce And Aioli
Thinly Sliced Raw Beef, Capers, Red Onion, Aioli Shaved Parmesan Cheese
Toasted House Made Bread, Evoo, Garlic. Slow Roasted Tomato, House Made Mozzarella, Fresh Basil; Caramelized Delicata Squash And Onion, Smoked Provolone, Pesto; Whipped Ricotta, EVOO, Herbs
Marinated Beets With Pistachios White Balsamic Vinaigrette; Roasted Italian Olives With Citrus, Herb Anchovy; Marinated Roasted Red Peppers
Garlic, Tomato, Vermouth, Basil, Pine Nuts, Garlic Bread
Fried Fontina Cheese Filled Mushroom Risotto Balls, Pizzaiola Sauce
Local Beets, Spicy Greens, Ricotta Salata, White Balsamic Vinaigrette
House Made Mozzarella, Local Tomatoes, Basil, Evoo, Vincotto, Sea Salt
The Tradition Continues Whole Leaf Romaine Hearts, Parmesan Cheese, Frico, White Anchovies
The Classic – Tomato Sauce, House Made Mozzarella, Basil
Garlic Parmesan With Raw Spicy Greens, Cherry Tomatoes, Pickled Onions, Sliced Prosciutto
Caramelized Onion, Roasted Garlic, Crispy Sage, Vin Cotto
Tomato Sauce Cheese. Additional Toppings - $3 Each: Pepperoni, Crispy Prosciutto, Roasted Peppers, Roasted Tomatoes, Olives, Spinach, Onions Mushrooms, Fresh Tomatoes, Sausage. Baked Egg*, Goat Cheese, Aged Grana Padano, Provolone, Housemade Mozzarella ($6), Prosciutto ($8)
a bountiful selection of cured meats, cheeses and vegetables
fried mushroom risotto balls, fontina cheese filled
thinly sliced raw beef with capers, red onion, aioli, and shaved parmesan cheese
changes daily
Rhode Island squid, pepperoncinis lemons served with pizzaiola sauce and aioli
flight of three italian cheeses and accompaniments
slow roasted tomatoes, house made mozzarella, fresh basil
smoked salmon, mascarpone, red onions, roasted peppers, capers
spinach, ricotta and caramelized onion tart and vincotto, served with an arugula salad, goat cheese, pine nuts, grapes, crispy onion strings
marinated olives, finocchieta, housemade mozzarella, tomato, giardiniera, radish, chickpeas, herb vinaigrette
spinach, roasted cauliflower, pickled red onions, chickpeas, goat cheese, spiced pepitas, sherry mustard vinaigrette
The tradition continues. Whole leaf romaine hearts, parmesan cheese, frico, white anchovies
fish of the day over arugula, beets, almonds, goat cheese and black balsamic vinaigrette
greens, warm bacon, chicken, blue cheese, sunny side up farm egg, sherry mustard vinaigrette
house made mozzarella, local tomatoes, basil, olive oil, vincotto, sea salt
red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette
local mushrooms with truffle cream sauce
classic Italian meat sauce with parmesan cheese
ground pork and beef meatballs, mama sauce, parmesan, herbs
walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese
four cheese fonduta truffle oil
"angry sauce", garlic, chili flakes and slow roasted tomato, EVOO, pecorino cheese
stacked high with mortadella, prosciutto, salami, smoked provolone, giardinera, tomatoes, onion, lettuce, and evoo
smoked provolone, aioli, tomato and arugula
local beef, slow roasted tomato, caramelized onion, aioli, and arugula
open faced on garlic bread with meatballs, tomato sauce, parmesan, pecorino and provolone
hot pressed, housemade mozzarella, sundried tomato tapenade, fresh basil
tomato sauce, house made mozzarella and basil
garlic parmesan flatbread, raw arugula, cherry tomato, pickled onion, sliced prosciutto
whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto
Tomato sauce cheese. Additional toppings ($2.50 each). Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)
prepared to order, with dolce de leche
seasonal fruit, greek yogurt, balsamic honey
changes daily
slow roasted tomatoes, house made mozzarella, fresh basil
smoked salmon, mascarpone, red onions, roasted peppers, capers
house cured duck breast prosciutto, evoo, whipped ricotta, sunny side egg, truffle oil
a bountiful selection of cured meats, cheeses and vegetables
fried mushroom risotto balls, fontina cheese filled
red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette
marinated olives chickpeas, finocchieta, house made mozzarella, tomato, giardiniera, radish, herb vinaigrette
house made mozzarella, local tomatoes, basil, olive oil, sea salt
orange hazelnut butter, maine maple syrup
two eggs any style, choice of meat, toast, homefries
the butcher's breakfast. house braised pork sweet potato hash, bacon, sausage, pork fat basted eggs, polenta, house made foccacia
house braised pork sweet potato hash, aleppo, poached eggs, pecorino, house made foccacia
blueberries, whipped ricotta, maine maple syrup
poached eggs, prosciutto, house made foccacia, evoo hollandaise
housemade mozzarella, scrambled eggs, arugula, crispy prosciutto and evoo hollandaise
with side salad
local mushrooms with truffle cream sauce
classic Italian meat sauce with parmesan cheese
ground pork and beef meatballs, mama sauce, herbs and parmesan cheese
walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese
house cured pancetta, pecorino parmesan cheese, cream, sunny side up egg
"angry sauce", garlic, chili flakes, slow roasted tomatoes, evoo, pecorino cheese
whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto
garlic parmesan flatbread, raw arugula, cherry tomatoes, pickled onion, sliced prosciutto
Tomato sauce cheese. Additional toppings $2.50 each. Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)
hot pressed, pork hash, egg, fontina, whole grain mustard, house made foccacia
hot pressed, sundried tomato tapenade, fresh basil, house made mozzarella, house made foccacia
sliced procuitto, smoked provolone, apple mostarda, arugula
Four Cheese Fonduta & Truffle Oil
mussels, shrimp, Calabrian chili, tomato broth, lemon zest
Classic Italian Meat Sauce With Parmesan Cheese
Ground Pork And Beef Meatballs, Mama Sauce, Parmesan, Herbs
Basil-Pine Nut Pesto, Squash, Pecorino
Local Mushrooms With Truffle Cream Sauce
Pan Fried Chicken Breast With Tomato And Provolone & Parmesan Cheese
Crispy fingerling potatoes, roasted broccoli rabe, golden raisinpancetta agroducle
local fish, mussels, shrimp, calamari, fennel, saffron tomato broth, pesto bruschetta
roasted local zucchini, potato, grape tomato olive tapenade, local greens, radish, crispy chick peas
Penne Or Spaghetti With Mama Sauce, Butter, Or Evoo
Evoo & Herbs
chili, garlic, olive oil, lemon
pesto & parmesan
Garlic & Lemon
A Bountiful Selection Of Cured Meats, Cheeses & Vegetables
Rotating
House Sourdough, Garlic Butter, Parmesan
Rhode Island Squid, Pepperoncinis & Lemons, Served With Pizzaiola Sauce And Aioli
Thinly Sliced Raw Beef, Capers, Red Onion, Aioli & Shaved Parmesan Cheese
Toasted House Made Bread, Evoo, Garlic. Slow Roasted Tomato, House Made Mozzarella, Fresh Basil; Caramelized Delicata Squash And Onion, Smoked Provolone, Pesto; Whipped Ricotta, EVOO, Herbs
Marinated Beets With Pistachios & White Balsamic Vinaigrette; Roasted Italian Olives With Citrus, Herb & Anchovy; Marinated Roasted Red Peppers
Garlic, Tomato, Vermouth, Basil, Pine Nuts, Garlic Bread
Fried Fontina Cheese Filled Mushroom Risotto Balls, Pizzaiola Sauce
Local Beets, Spicy Greens, Ricotta Salata, White Balsamic Vinaigrette
House Made Mozzarella, Local Tomatoes, Basil, Evoo, Vincotto, Sea Salt
The Tradition Continues Whole Leaf Romaine Hearts, Parmesan Cheese, Frico, White Anchovies
The Classic – Tomato Sauce, House Made Mozzarella, Basil
Garlic & Parmesan With Raw Spicy Greens, Cherry Tomatoes, Pickled Onions, Sliced Prosciutto
Caramelized Onion, Roasted Garlic, Crispy Sage, Vin Cotto
Tomato Sauce & Cheese. Additional Toppings - $3 Each: Pepperoni, Crispy Prosciutto, Roasted Peppers, Roasted Tomatoes, Olives, Spinach, Onions Mushrooms, Fresh Tomatoes, Sausage. Baked Egg*, Goat Cheese, Aged Grana Padano, Provolone, Housemade Mozzarella ($6), Prosciutto ($8)
a bountiful selection of cured meats, cheeses and vegetables
fried mushroom risotto balls, fontina cheese filled
thinly sliced raw beef with capers, red onion, aioli, and shaved parmesan cheese
changes daily
Rhode Island squid, pepperoncinis & lemons served with pizzaiola sauce and aioli
flight of three italian cheeses and accompaniments
slow roasted tomatoes, house made mozzarella, fresh basil
smoked salmon, mascarpone, red onions, roasted peppers, capers
spinach, ricotta and caramelized onion tart and vincotto, served with an arugula salad, goat cheese, pine nuts, grapes, crispy onion strings
marinated olives, finocchieta, housemade mozzarella, tomato, giardiniera, radish, chickpeas, herb vinaigrette
spinach, roasted cauliflower, pickled red onions, chickpeas, goat cheese, spiced pepitas, sherry mustard vinaigrette
The tradition continues. Whole leaf romaine hearts, parmesan cheese, frico, white anchovies
fish of the day over arugula, beets, almonds, goat cheese and black balsamic vinaigrette
greens, warm bacon, chicken, blue cheese, sunny side up farm egg, sherry mustard vinaigrette
house made mozzarella, local tomatoes, basil, olive oil, vincotto, sea salt
red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette
local mushrooms with truffle cream sauce
classic Italian meat sauce with parmesan cheese
ground pork and beef meatballs, mama sauce, parmesan, herbs
walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese
four cheese fonduta & truffle oil
"angry sauce", garlic, chili flakes and slow roasted tomato, EVOO, pecorino cheese
stacked high with mortadella, prosciutto, salami, smoked provolone, giardinera, tomatoes, onion, lettuce, and evoo
smoked provolone, aioli, tomato and arugula
local beef, slow roasted tomato, caramelized onion, aioli, and arugula
open faced on garlic bread with meatballs, tomato sauce, parmesan, pecorino and provolone
hot pressed, housemade mozzarella, sundried tomato tapenade, fresh basil
tomato sauce, house made mozzarella and basil
garlic & parmesan flatbread, raw arugula, cherry tomato, pickled onion, sliced prosciutto
whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto
Tomato sauce & cheese. Additional toppings ($2.50 each). Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)
prepared to order, with dolce de leche
seasonal fruit, greek yogurt, balsamic honey
changes daily
slow roasted tomatoes, house made mozzarella, fresh basil
smoked salmon, mascarpone, red onions, roasted peppers, capers
house cured duck breast prosciutto, evoo, whipped ricotta, sunny side egg, truffle oil
a bountiful selection of cured meats, cheeses and vegetables
fried mushroom risotto balls, fontina cheese filled
red and golden beets with arugula, ricotta salata, and white balsamic vinaigrette
marinated olives & chickpeas, finocchieta, house made mozzarella, tomato, giardiniera, radish, herb vinaigrette
house made mozzarella, local tomatoes, basil, olive oil, sea salt
orange hazelnut butter, maine maple syrup
two eggs any style, choice of meat, toast, homefries
the butcher's breakfast. house braised pork & sweet potato hash, bacon, sausage, pork fat basted eggs, polenta, house made foccacia
house braised pork & sweet potato hash, aleppo, poached eggs, pecorino, house made foccacia
blueberries, whipped ricotta, maine maple syrup
poached eggs, prosciutto, house made foccacia, & evoo hollandaise
housemade mozzarella, scrambled eggs, arugula, crispy prosciutto and evoo hollandaise
with side salad
local mushrooms with truffle cream sauce
classic Italian meat sauce with parmesan cheese
ground pork and beef meatballs, mama sauce, herbs and parmesan cheese
walnut-parsley pesto, roasted cauliflower, spiced walnuts, pecorino cheese
house cured pancetta, pecorino & parmesan cheese, cream, sunny side up egg
"angry sauce", garlic, chili flakes, slow roasted tomatoes, evoo, pecorino cheese
whipped ricotta, wilted spinach, caramelized onions, house cured pancetta, nutmeg, vincotto
garlic & parmesan flatbread, raw arugula, cherry tomatoes, pickled onion, sliced prosciutto
Tomato sauce & cheese. Additional toppings $2.50 each. Toppings: pepperoni, crispy prosciutto, roasted peppers, roasted tomatoes, olives, spinach, onions, mushrooms, fresh tomatoes, sausage. baked egg*, goat cheese, aged grana padano, provolone, house made mozzarella ($5), prosciutto ($4)
hot pressed, pork hash, egg, fontina, whole grain mustard, house made foccacia
hot pressed, sundried tomato tapenade, fresh basil, house made mozzarella, house made foccacia
sliced procuitto, smoked provolone, apple mostarda, arugula
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)