Kushi Katsu Bote

Refined clear taste, dry. (Medium mug)

Carefully crafted with selected ingredients and aged for a long time. This is a premium beer for refined 'adults' to enjoy their time leisurely. (Medium bottle)

[Kyoto - Daiginjo]

(Soda mix, water mix, on the rocks)

This plum wine is made using the highest quality 'Kojou' plums and honey extracted from mandarins produced in the Arita region of Wakayama Prefecture. The smoothness of the honey and the unique acidity harmonize elegantly.

This product is limited in quantity, so please understand if it is out of stock. It is a plum wine made by soaking high-quality 'Nanko plums' from Kishu Wakayama and blending it with 'Yuzu' from Tokushima. It is a sour and delicious plum wine that brings out the individuality of both ingredients.

A dessert umeshu blended with carefully crushed plums from Nara, made with sake. It has a refreshing sweetness and a delightful sweet and sour aroma.

<Medium Body/Chile> Bottle

<Dry/Chile> Bottle

<Medium Body/France> Bottle

<Dry/France> Bottle

(300ml bottle)

A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads. SUI uses familiar Japanese ingredients 'yuzu', 'green tea', and 'ginger' to create a gin born in Japan. Enjoy the refreshing aroma and crisp taste that spreads pleasantly. One cup.

(small bottle)