Irudotto

Vegetables from Ibaraki Prefecture are pickled in homemade pickling liquid. This is an appetizer that can be served quickly.

After ordering, we slice and arrange pieces of whole prosciutto one by one.

A plate of thinly sliced sashimi made from carefully selected fresh fish from the market. The sauce uses soy sauce from Kurosawa Soy Sauce Shop in Hitachinaka City.

Made with mozzarella cheese from the milk of cows raised on organic pasture. It has been made into a popular Caprese.

You can choose from three types of sauces: honey mustard, ketchup, and herb tartar.

Beef tripe, carefully cleaned of any odor with herbs and ginger, simmered in tomato sauce. Finished with a generous amount of cheese.

Seasonal seafood coated with semolina flour, which is used as a pasta ingredient, and deep-fried.

Includes four types of appetizers.

Serves 2. A generous serving of seasonal vegetables.

Serves 2. Please enjoy fresh and boiled vegetables dipped in our homemade Bagna Cauda sauce.

A potage carefully prepared with seasonal vegetables. Once you try it, you will be captivated.

Slowly sautéed plenty of onions until caramelized, topped with a generous amount of cheese and baked in the oven.

Ground meat is browned and finished with tomato sauce. It is a classic pasta that can be enjoyed by both children and adults.

Using seasonal ingredients, we have prepared a dish with various types of sauces such as oil-based, tomato sauce, and cream sauce, along with pasta shapes that complement them.

Using seasonal ingredients, we have created a dish with various types of sauces such as oil-based, tomato sauce, and cream sauce, paired with pasta shapes that complement them.

We cook the clams with broth and fragrant saffron together to create a highly aromatic risotto.

A risotto that transfers the deliciousness of tender braised beef cheek and flavorful shimeji mushrooms directly into the dish. Finished with plenty of cheese on top.

A juicy hamburger made from coarsely ground Hitachi beef, grilled to a medium-rare state, popular at Ildotto. The special garlic onion sauce is made using 'Fuji Jin' soy sauce from Kurosawa Soy Sauce Shop located in Hitachinaka City.

Bimei Pork, a brand pork that Ibaraki is proud of. The meat quality is fine-grained, and the fat is well-marbled, representing the brand pork of Ibaraki. It is cut thick and rested slowly to achieve tenderness.

A dish of juicy duck breast roasted to perfection while melting butter over it. Enjoy it with a sauce made from two types of vinegar balanced in acidity and sweetness, combined with fond de veau.

We have made a steak from carefully selected domestic beef Ichibo from across the country. You can choose the doneness: rare, medium, or well-done.

Orders must be for 2 people. (1500 yen per person) For an additional 500 yen, we will prepare a risotto using a soup rich in seafood broth.

Thick-cut swordfish is breaded and fried. Please enjoy it with our homemade tartare sauce, which includes the refreshing herb tarragon.

This is Koshihikari rice from Hitachiota, a delicious rice-producing area.

A combination of two types: baguette and salt koji rice flour baguette from THE FRYER BAKERY located across from the restaurant.

This is oil for bread. It is oil that contains a blend of several types of herb salt.

A mildly spicy oil that infuses the aroma of garlic into olive oil and slowly extracts the flavor of chili peppers at low temperature. It enhances your dishes.

We offer three types of ice cream, including vanilla, chocolate, and seasonal flavors.

Authentic affogato with homemade vanilla ice cream and freshly brewed dark roast espresso.

The bitterness of the burnt surface and the moist, creamy flavor inside are exquisite.

A representative Italian dessert that is like a semi-frozen ice cake, with the Italian words 'semi' meaning half and 'freddo' meaning cold. The crunch and aroma of the nuts enhance the deliciousness.

This is a very delicious brûlée with the fragrant cream of pistachio harmonizing with the caramelized cassonade on the surface.

A dish topped with homemade ice cream made from crepe batter mixed with coffee, deep-roasted espresso, caramel, and nuts. The slightly bitter flavor is perfect for dessert after a meal.

We will prepare a plate with a message for celebrations, anniversaries, or to express gratitude that you may not usually say.

We will prepare a plate with a message for celebrations, anniversaries, or to express gratitude that is usually hard to say.

This is a hamburger made with a mixture of ground meat. The sauce used is demi-glace sauce. It comes with rice or bread, orange juice or apple juice, and vanilla ice cream.

This is a pasta set made with homemade meat sauce. It includes cheese, bread, orange juice or apple juice, and vanilla ice cream.

This is a set of potage made with plenty of vegetables. Please ask the staff about the contents of the potage. Includes 2 pieces of bread, orange juice or apple juice, and vanilla ice cream.