Makkari Mura Kanemaru Noen Chokuei Yasai Izakaya Lungo Carnival
真狩村金丸農園直営 野菜居酒屋ルンゴカーニバル
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An izakaya where you can enjoy fresh vegetables and seafood
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Kanamaru Farm's signature course! A hearty herb-roasted fresh fish, thick and juicy roasted whey pork, hearty fresh fish carpaccio, and popular steam salad, all with a satisfying taste. This greedy course includes vegetables, meat, and fish! Draft beer and sparkling wine are of course included, as well as over 100 premium all-you-can-drink beverages, including the very popular homemade vegetable cocktail!
A perfect course where you can enjoy fresh carpaccio directly from the fisherman, gorgeous teppanyaki, rich creamy oysters from Atsukishi, vegetable dishes generously using vegetables from Kanamaru Farm, and even beef steak! Draft beer and sparkling wine are of course included, as well as over 100 premium all-you-can-drink beverages, including the very popular homemade vegetable cocktails!
This course is recommended for those who have not had enough to drink yet. With raw oysters from Atsugishi, homemade snacks, and the chef's special carbohydrates, this course is a great value that you cannot find anywhere else!
Pasta finished with giant whole cheese from Italy's Grana Padano! The rich cheese aroma has many repeat customers!
When it comes to Rungo Carnival, it's all about oysters! Of course, at our vegetable izakaya, we offer grilled and sake-steamed oysters every day for 365 days at just 100 yen!
We offer exceptionally fresh fish at an overwhelming cost performance using the group power of scale merits. The types of fish will change daily based on the procurement content.
A dish that has maintained its unwavering popularity since opening! The pride of a vegetable izakaya!! Freshly harvested vegetables are steamed instantly! The residual heat maximizes the sweetness of the vegetables!
Potatoes nurtured in the magnificent land of Makari Village! We are confident in our ingredients, so we only season with salt! Almost 100% of our customers who visit order this!
A dish that condenses the exquisite flavor of super fresh live shellfish! Perfectly pairs with alcohol! Definitely enjoy it with wine!
There are meat dishes too! A chunky bone-in spare rib is slowly roasted! The bold way to bite into it is the Kanemaru style!
A daily changing pasta made with carefully selected vegetables, seafood, and meat sourced that day. Many regular customers come to enjoy this! So! What is today's whimsical pasta!? Starting from 1080 yen.
A 45cm long bread toasted heartily! Enjoy it soaked in our special garlic oil!!
Potato fries made from potatoes from Kanemaru Farm in Makari Village. Three types: Shadow Queen, Northern Ruby, and Kita Akari, served hot and fluffy!
Imomochi made with potatoes from Kanemaru Farm in Makari Village. This is an original product.
The sweet Kita Akari goes well with butter.
Finished with lemon and black pepper, once you try it, you'll be hooked.
The fried long yam is fragrant and pairs well with red shiso.
Aged for 12 months in a natural environment. Freshly sliced, it is moist and rich.
Farm vegetables in a tangy pickle!
Dessert cheese coated with sweet Kyoto miso. It pairs exceptionally well with alcohol!
Instantly steam the deliciousness of the vegetables. The residual heat enhances the sweetness!
Full of satisfaction! You can also get protein and fruits together.
This is a quick salad with a delightful plum dressing.
This is a fresh oyster directly shipped from Akkeshi. Please enjoy the ocean's milk packed with rich meat.
Oysters directly shipped from Akkeshi. Please enjoy the ocean's milk packed with rich meat.
The combination with homemade tartar sauce is unbeatable!
It is surprisingly extra large.
After all, everyone loves Zangi! Enjoy it with Kanemaru's special sauce!
The golden broth of flying fish is concentrated in the daikon.
Seasoned with local Yanaiko octopus. Deep-fried at high temperature for juiciness.
The combination of the sweet tomato-based vegetables and cheese is exquisite!
Spare ribs marinated in a special sauce and slowly roasted in the oven! With its savory flavor and juiciness, it's sure to be a repeat favorite!
A spicy dish featuring young chicken coated with Jamaican herbs and spices. A great value menu where you can also enjoy Kanemaru potatoes!
Thick and juicy bacon perfectly matches with warm egg and chili sauce! It definitely goes well with beer, right!?
A generous roast of 200g of whey pork loin and vegetables! Featuring the proud vegetables from Kanemaru Farm in the sauce!
Fruity wine made by soaking fruits in wine
A mixture of brandy infused with fruits and mixed with tonic water
Coke Highball, Ginger Highball, White Grape Highball
Sparkling wine + orange
Sparkling wine + grapefruit
Sparkling wine + cassis
Sparkling wine + peach nectar
Four types including Michel Torino Torrontés
Four types including Copernico Tempranillo
More than 20 types
Rosso or Dry
480 to 580 yen
+300 yen (excluding tax) to upgrade to premium content! 【Draft Beer】 Barley and Hops 【+300 yen (excluding tax) for Sapporo Classic】 【Sangria】 Sangria cocktail 【Orange, Grape, etc.】 6 types 【Plum Wine, Shochu】 6 types of plum wine, homemade coffee shochu, tea shochu, sweet potato, barley, and others 【Wines 8 types, Cocktails】 4 types of red wine, 4 types of white wine, standard cocktails like Cassis Orange can all be enjoyed! 【Chinzano, Makgeolli】 Chinzano Dry, Rosso Makgeolli 【Various Highballs】 A variety of highballs are available. 【Soft Drinks】 Lychee, Coconut, Orange Juice, Grapefruit, White Grape, Tomato, Cola, Iced Tea, Iced Coffee, Ginger Ale, Tonic, Oolong Tea, Green Tea, Milk, etc.
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