마카림라 킨마루노웬쵸쿠에이 야사이이자카야 룬고카니발

Pasta finished with giant whole cheese from Italy's Grana Padano! The rich cheese aroma has many repeat customers!

When it comes to Rungo Carnival, it's all about oysters! Of course, at our vegetable izakaya, we offer grilled and sake-steamed oysters every day for 365 days at just 100 yen!

We offer exceptionally fresh fish at an overwhelming cost performance using the group power of scale merits. The types of fish will change daily based on the procurement content.

A dish that has maintained its unwavering popularity since opening! The pride of a vegetable izakaya!! Freshly harvested vegetables are steamed instantly! The residual heat maximizes the sweetness of the vegetables!

Potatoes nurtured in the magnificent land of Makari Village! We are confident in our ingredients, so we only season with salt! Almost 100% of our customers who visit order this!

A dish that condenses the exquisite flavor of super fresh live shellfish! Perfectly pairs with alcohol! Definitely enjoy it with wine!

There are meat dishes too! A chunky bone-in spare rib is slowly roasted! The bold way to bite into it is the Kanemaru style!

A daily changing pasta made with carefully selected vegetables, seafood, and meat sourced that day. Many regular customers come to enjoy this! So! What is today's whimsical pasta!? Starting from 1080 yen.

A 45cm long bread toasted heartily! Enjoy it soaked in our special garlic oil!!

Potato fries made from potatoes from Kanemaru Farm in Makari Village. Three types: Shadow Queen, Northern Ruby, and Kita Akari, served hot and fluffy!

Imomochi made with potatoes from Kanemaru Farm in Makari Village. This is an original product.

The sweet Kita Akari goes well with butter.

Finished with lemon and black pepper, once you try it, you'll be hooked.

The fried long yam is fragrant and pairs well with red shiso.

Aged for 12 months in a natural environment. Freshly sliced, it is moist and rich.

Farm vegetables in a tangy pickle!

Dessert cheese coated with sweet Kyoto miso. It pairs exceptionally well with alcohol!

Instantly steam the deliciousness of the vegetables. The residual heat enhances the sweetness!

Full of satisfaction! You can also get protein and fruits together.

This is a quick salad with a delightful plum dressing.

This is a fresh oyster directly shipped from Akkeshi. Please enjoy the ocean's milk packed with rich meat.

Oysters directly shipped from Akkeshi. Please enjoy the ocean's milk packed with rich meat.

The combination with homemade tartar sauce is unbeatable!

It is surprisingly extra large.

After all, everyone loves Zangi! Enjoy it with Kanemaru's special sauce!

The golden broth of flying fish is concentrated in the daikon.

Seasoned with local Yanaiko octopus. Deep-fried at high temperature for juiciness.

The combination of the sweet tomato-based vegetables and cheese is exquisite!

Spare ribs marinated in a special sauce and slowly roasted in the oven! With its savory flavor and juiciness, it's sure to be a repeat favorite!

A spicy dish featuring young chicken coated with Jamaican herbs and spices. A great value menu where you can also enjoy Kanemaru potatoes!

Thick and juicy bacon perfectly matches with warm egg and chili sauce! It definitely goes well with beer, right!?

A generous roast of 200g of whey pork loin and vegetables! Featuring the proud vegetables from Kanemaru Farm in the sauce!