Cauliflower

Nestled in a residential area near Sangubashi Station, this small eatery features only counter seating. The signature dish, beef tendon stew, is renowned for its clear broth infused with the rich flavors of tender collagen, allowing guests to enjoy a variety of tastes without getting bored. The carefully prepared side dishes, such as cauliflower and rice salad, are also well-received, creating a warm atmosphere that appeals to solo female diners.