Restaurant Nishiki
レストラン 錦
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Heavenly cuisine enjoyed in a historic hotel
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From gatherings with family and friends to business dinners, parties and celebrations, business dinners, parties and celebrations, We offer a wide range of dining options to suit your needs. Please spend a relaxing time in a private space.
Celebrating its 130th anniversary next year, DANROKAN will offer a creative Japanese kaiseki menu DANROKAN, which will celebrate its 130th anniversary next year, offers creative Japanese kaiseki meals prepared with the spirit of hospitality nurtured by tradition. The full-course menu blends Japanese and Western cuisine using an abundance of carefully selected ingredients such as Koshu beef, foie gras, and shark's fin. For celebrations, business entertainment, dinners with special guests... Please enjoy a luxurious time with our special cuisine, in which we put our heart and soul into each dish.
Our French cuisine is unique to our hotel, which boasts the longest history in Kofu. How about treating your loved ones or rewarding yourself with authentic French cuisine?
Japanese Gozen (Tempura, grilled fish, simmered dish, sashimi, salad, seasonal rice, pickles, miso soup, sweet Seasonal rice, pickles, miso soup, sweet miso soup) Coffee (free refill within the hour *Warmer will be provided)
Kaiseki cuisine that only a long-established hotel can offer. How about a genuine kaiseki meal to treat your loved ones or to reward yourself?
Our French cuisine is unique to our hotel, which boasts the longest history in Kofu. How about treating your loved ones or rewarding yourself with authentic French cuisine?
・Beef Curry・Salad
・Danrokukan's Omurice *You can choose from two types of sauce: 'Tomato' or 'Curry'. ・Salad
・Pasta of the Month (For details, please contact our staff.)・Salad
• Appetizer • Today's Soup • Steak [160g] • Salad • Bread/Rice • Dessert • Coffee
・6 seasonal dishes ・rice ・miso soup ・pickles ・dessert
Three kinds of local sake will be compared! Shichiken "Kaikoma" Junmai Daiginjo from Yamanashi Meijo, Seikou "Omachi" Junmai Daiginjo from Take-no-i Shuzo, and Yoro "Oar" Honjozo from Yoro Shuzo.
This tasting set is perfect for those who want to enjoy a variety of Yamanashi's fine sake in small amounts. Experience the exquisite flavors produced in Yamanashi Prefecture! Enjoy a selection of recommended local wines from Restaurant Nishiki! *The wines are changed according to the season.
・'Omachi' Junmai Ginjo *120ml…825 yen *180ml…1,210 yen ・'Gohyakumangoku' Special Junmai *120ml…665 yen *180ml…969 yen 'Aokou' is currently rising in popularity. The innovative toji (master brewer) Koichiro Shimizu has utilized the knowledge he gained at Tokyo University of Agriculture to develop 'Tsurubara Yeast'. At our store, we offer two types made with different sake rice using the same yeast: 'Omachi' and 'Gohyakumangoku'. Please compare the differences in flavor.
・'Kinpai' Regular Sake ＊120ml…412 yen ＊180ml…605 yen ・'Kai' Honjozo ＊90ml…499 yen ＊120ml…665 yen ＊180ml…999 yen This is the smallest sake brewery in Yamanashi Prefecture, where Mr. Hiroki Kubota, the 6th generation toji (master brewer), carries on the traditional sake brewing that has been passed down since the Edo period, all by himself. The sake made entirely by the 'fune shibori' method is free of off-flavors, allowing you to enjoy the true taste of sake. Due to its limited production, this product is rarely available, but we have obtained it through a unique route at Danrokukan and have received permission to sell it. Please be sure to try this rare item that can only be enjoyed here.
・'Sweet, Sour, Bitter, Spicy, Astringent' Honjozo ＊120ml…412 yen ＊180ml…605 yen ・'Kai Koma' Junmai Daiginjo ＊120ml…1,226 yen ＊180ml…1,695 yen ・'Ochuya' Junmai Daiginjo ＊Bottle…10,890 yen ・'Yamano Kasumi' Sparkling Sake ＊Bottle…4,840 yen In 1999, we established an agricultural corporation and formed a sake rice production group with local agricultural cooperatives and farmers in Yamanashi Prefecture. Since then, we have consistently engaged in rice cultivation and sake brewing. The sake rice, nurtured by the rich nature of Hakushu overlooking the Southern Alps and one of Japan's finest waters, 'Kamikoma's Snowmelt,' is transformed into the sake 'Shichiken' through the skill of the brewers.
・Fugaku Junmai Ginjo ＊120ml…665 yen ＊180ml…969 yen ・Kamosaruru Brewery Daiginjo ＊120ml…1,265 yen ＊180ml…1,695 yen. Kaijin's old sake brewery, Manyo Sake Brewery. Established in the second year of the Kansei era, it opened its brewery in the current Aoyanagi Town, Fujikawa City, and has been widely loved under the sake name 'Ichiryoku'. In Showa 8, the poet Akiko Yosano, who stayed at Manyo Sake Brewery, composed the poem 'Like going to Horyu-ji, the sake of Kai, Kamosaruru Brewery', which led to the renaming of the current sake name. It is a sake with a delicate aroma.
・Half bottle 2,420 yen (including tax) ・Full bottle 4,840 yen (including tax)
・Glass…605 yen. Selected local Kōshu City 'White Kaga' plums personally sourced by the president of Lumière, infused and aged in their own wine. A proud creation of Lumière! Elegant aroma and rich flavor. Soda mix is also recommended.
・Glass…605 yen ・Bottle…9,680 yen A whiskey crafted from the rich nature and brewers of Yamanashi Prefecture. The water used to dilute Mount Fuji Whiskey is sourced from the groundwater layers of Yamanashi Prefecture (groundwater from the Goketsu source in Nirasaki City, Yamanashi Prefecture). It can be enjoyed on the rocks or as a Mount Fuji highball. This whiskey pairs well with meals. *'Mount Fuji' is a registered trademark. *'Mount Fuji' is a product name and not a place of origin.
Glass ... 726 yen Mug ... 968 yen
Glass ... 605 yen Bottle ... 4,235 yen
Glass ... 605 yen Bottle ... 4,235 yen
In Yamanashi, it has been called 'grape juice' since ancient times and has been widely enjoyed by everyone from children who cannot drink wine to the elderly. Please take this opportunity to savor 'grape juice,' which allows you to fully enjoy the concentrated deliciousness of the locally produced grapes in just one cup.
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