Unubore Sakaba

From 17:00 to 18:00, you can drink as many cups as you want! *Limited to drinks under 480 yen. ・Draft beer ・Various sours ・Highball (Dewar's, Kaku High) ・Sweet potato shochu (Kinkuro, Kurokirishima, Kuroisanishiki, Akonuma, Santake) ・Barley shochu (Kinnomiya, Iichiko, Nikaido, Kubo)

1 go... 580 yen 2 go... 980 yen

Popular No1

Popular No3

Popular No2

A sake with a refreshing ginjo aroma from Shiga, featuring a wonderful balance of flavor. Sake meter value -3, rice polishing ratio 50%-55%, using Yamada Nishiki rice.

Shiga refreshing aroma with a smooth mouthfeel. Fresh effervescence and a refined, crisp finish. Sake meter value +1, 100% polished rice, made from rice produced in Ryuo Town.

A vibrant ginjo aroma reminiscent of Nagasaki Happy New Born fruits, with a fresh and juicy sweetness that spreads. Sake meter value: Not disclosed, rice polishing ratio: 100% Yamada Nishiki.

A dry sake with a light and refreshing acidity and mild sweetness, reminiscent of Hyogo ruby grapefruit. Sake meter value +6, using 55% polished rice, Yoshikawa Yamada Nishiki.

A mellow ginjo sake from Yamagata with a rich, smooth flavor balanced by a refreshing acidity, making it a well-balanced autumn sake. Sake meter value -2, rice polishing ratio 50%, using Koiomachi rice.

Fresh aroma reminiscent of Wakayama green apples and a honey-like sweetness with an excellent bitterness typical of new sake. Sake meter value: not disclosed, rice polishing ratio: 55%, using Gohyakumangoku rice.

The flavor of sweet potato shochu is rich yet crisp. It has a strong body. You can definitely feel the essence of sweet potato, making it delicious! Although it uses white koji, the roasted aroma is quite significant. It has a rustic flavor.

Strong sweetness of sweet potato shochu! It is characterized by a rich flavor while being easy to drink, and it is a limited edition with an alcohol content of 26 degrees. It is said to be slowly brewed over time, and after distillation, it is carefully aged in tanks for about 2 to 3 years before being released! It has a rich and deep taste.

Kumamoto Prefecture produced

Kumamoto Prefecture product

Produced in Tokushima Prefecture

Produced in Wakayama Prefecture