Unubore Sakaba
うぬぼれ酒場
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Ultime informazioni
A cozy tavern proud of its atmosphere and cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Please feel free to contact us to discuss your budget and price.
1 piece
3 Skewers Set
3ヶ
Oysters, Cod, Anglerfish
Winter limited with white roe... 980 yen
One stick
1,680 yen and up
Three kinds assortment... 1,380 yen Five kinds assortment... 1,680 yen
3 pieces
From 580 yen
(Sauce, Salt) each
If there is a dish you would like that is not on the menu, we will do our best to accommodate you! Please feel free to let us know! Our establishment does not charge a seating fee or an appetizer fee! The ingredients we source may change depending on the season, so the menu we offer may also vary.
From 17:00 to 18:00, you can drink as many cups as you want! *Limited to drinks under 480 yen. ・Draft beer ・Various sours ・Highball (Dewar's, Kaku High) ・Sweet potato shochu (Kinkuro, Kurokirishima, Kuroisanishiki, Akonuma, Santake) ・Barley shochu (Kinnomiya, Iichiko, Nikaido, Kubo)
1 go... 580 yen 2 go... 980 yen
Popular No1
Popular No3
Popular No2
A sake with a refreshing ginjo aroma from Shiga, featuring a wonderful balance of flavor. Sake meter value -3, rice polishing ratio 50%-55%, using Yamada Nishiki rice.
Shiga refreshing aroma with a smooth mouthfeel. Fresh effervescence and a refined, crisp finish. Sake meter value +1, 100% polished rice, made from rice produced in Ryuo Town.
A vibrant ginjo aroma reminiscent of Nagasaki Happy New Born fruits, with a fresh and juicy sweetness that spreads. Sake meter value: Not disclosed, rice polishing ratio: 100% Yamada Nishiki.
A dry sake with a light and refreshing acidity and mild sweetness, reminiscent of Hyogo ruby grapefruit. Sake meter value +6, using 55% polished rice, Yoshikawa Yamada Nishiki.
A mellow ginjo sake from Yamagata with a rich, smooth flavor balanced by a refreshing acidity, making it a well-balanced autumn sake. Sake meter value -2, rice polishing ratio 50%, using Koiomachi rice.
Fresh aroma reminiscent of Wakayama green apples and a honey-like sweetness with an excellent bitterness typical of new sake. Sake meter value: not disclosed, rice polishing ratio: 55%, using Gohyakumangoku rice.
The flavor of sweet potato shochu is rich yet crisp. It has a strong body. You can definitely feel the essence of sweet potato, making it delicious! Although it uses white koji, the roasted aroma is quite significant. It has a rustic flavor.
Strong sweetness of sweet potato shochu! It is characterized by a rich flavor while being easy to drink, and it is a limited edition with an alcohol content of 26 degrees. It is said to be slowly brewed over time, and after distillation, it is carefully aged in tanks for about 2 to 3 years before being released! It has a rich and deep taste.
Kumamoto Prefecture produced
Kumamoto Prefecture product
Produced in Tokushima Prefecture
Produced in Wakayama Prefecture

