tsunagu

A special appetizer sushi roll made with fresh tuna and aromatic vegetables wrapped in seaweed. The rich flavor of the toro and the crunchy texture of the vegetables match perfectly.

Exquisite yukke made with fresh Wagyu beef. By mixing it with rich egg yolk, you can enjoy an even deeper flavor. A simple yet luxurious dish.

Cold noodles topped with plenty of thinly sliced sudachi. The refreshing acidity and the chewy texture of the noodles make it a perfect dish for hot seasons.

A dish that enhances your usual drink or favorite drink. A colorful assortment of appetizers made primarily with seasonal ingredients. You can enjoy a variety of flavors in small amounts.

Selected fresh seasonal fish recommended for the day, handpicked by experts at the market. You can experience the outstanding freshness and the unique flavors of each type in a simple style.

A steak grilled to perfection using domestic Wagyu such as 'Hida Beef'. Served with a small amount of salt to enjoy the charm of the meat itself. You can savor the tender texture and the rich flavor of the meat.

An example of today's menu using seasonal Kinki. We identify the individuality of each ingredient and deliver its vibrancy and flavor without reservation.