Mizutaki Ginjo Motsunabe Yuno Nishiki Hauptgeschäft
水炊き吟醸もつ鍋 由乃 錦本店 / Mizutaki Ginjo Motsu Nabe Yuno Nishiki Honten
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A blissful hot pot restaurant to savor aged beef tongue
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.59(3Einträge)Rezensionen
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This is Yuno's signature course where you can enjoy the original beef tongue shabu shabu shabu. You can also add a side of Japanese black beef Misuzi Yukke for +500 yen per person. All members of the group can enjoy the same dish. Three kinds of side dishes: Potato salad, boiled guts, soaked seasonal vegetables, today's fresh fish sashimi, grilled gyoza, a small dish of beef tongue shabu shabu shabu, and extra-thick salt champon noodles for the end. The following all-you-can-drink items are available with this coupon for only 2,000 yen → 1,500 yen! Beer] Ebisu draft, [Chu-hai] Oolong high/Yuzu honey sour/Punch lemon sour, [Cocktail] Cassis/Peach/Gin/Vodka/Rum Orange, Grapefruit, Cola, Ginger ale, Soda, etc. Cocktails] Cassis, Peach, Gin, Vodka, Rum Wine] glass red/glass white, [Highball] highball/ginger highball/coke highball, [Shochu] barley/potato, [Japanese Sake] Yamadanishiki cold sake/goudai hot sake, [Umesyu] brown sugar plum wine, [Softdrink] cola/ginger ale/orange juice/grapefruit juice/grapefruit juice/grapefruit ale, [Softdrink] orange juice/grapefruit juice/grapefruit soda, [Softdrink] orange juice/grapefruit juice/grapefruit soda, [Softdrink] orange juice/grapefruit juice/grapefruit soda Soft drink] Coke / Ginger ale / Orange juice / Grapefruit / Oolong tea +1500 yen for premium all-you-can-drink! You can drink all drinks on the Grand Menu. All you can drink all the drinks on the grand menu. Bottle of wine is not available.
This course comes with a dessert plate with a message, perfect for birthdays and anniversaries. For +500 yen per person, you can add a side of Japanese Black Beef Misuzi Yukke. All members of the group must be the same. Three kinds of side dishes: Potato salad, soaked deep-fried eggplant, crispy green bell pepper with meat miso, today's sashimi, and a small dish. Truffle cheese risotto is available for 800 yen per person. Dessert plate with message ★Using the coupon, you can add the following all-you-can-drink items for only 2,000 yen → 1,500 yen! Beer] Ebisu draft, [Chu-hai] Oolong high/Yuzu honey sour/Punch lemon sour, [Cocktail] Cassis/Peach/Gin/Vodka/Rum Orange, Grapefruit, Cola, Ginger Ale, Soda, etc. Cocktails] Cassis, Peach, Gin, Vodka, Rum Wine] glass red/glass white, [Highball] highball/ginger highball/coke highball, [Shochu] barley/potato, [Japanese Sake] Yamadanishiki cold sake/goudai hot sake, [Umesyu] brown sugar plum wine, [Softdrink] cola/ginger ale/orange juice/grapefruit juice/grapefruit juice/grapefruit ale, [Softdrink] orange juice/grapefruit juice/grapefruit soda, [Softdrink] orange juice/grapefruit juice/grapefruit soda, [Softdrink] orange juice/grapefruit juice/grapefruit soda Orange juice / Grapefruit / Oolong tea + 1500 yen for premium all-you-can-drink! All drinks on the Grand Menu are available. All you can drink all drinks on the grand menu. Bottle of wine is not available.
This is a luxurious course that allows you to enjoy plenty of carefully selected black Wagyu beef. Three kinds of side dishes Example: ・Potato salad ・Aged and soaked eggplant ・Crispy green bell pepper with meat misoTwo kinds of sashimi of today's fresh fish Yuchette with Misuzi (Japanese beef) Wagyu beef Untan sushiBeef sirloin in one bite SukiyakiBeef rump tatakiBeef shoulder roast shabu shabu shabuShabu shabu shabu with beef tongueTop with extra thick salt champon noodles for 150 yen per person You can change to truffle cheese risotto for 800 yen per person. With the coupon, you can add the following all-you-can-drink items for only 2,000 yen → 1,500 yen! Beer] Ebisu draft, [Chu-hai] Oolong high/Yuzu honey sour/Punch lemon sour, [Cocktail] Cassis/Peach/Gin/Vodka/Rum Orange, Grapefruit, Cola, Ginger Ale, Soda, etc. Cocktails] Cassis, Peach, Gin, Vodka, Rum Wine] glass red/glass white, [Highball] highball/ginger highball/coke highball, [Shochu] barley/potato, [Japanese Sake] Yamadanishiki cold sake/goudai hot sake, [Umesyu] brown sugar plum wine, [Softdrink] cola/ginger ale/orange juice/grapefruit juice/grapefruit juice/grapefruit ale, [Softdrink] orange juice/grapefruit juice/grapefruit soda, [Softdrink] orange juice/grapefruit soda, [Softdrink] orange juice/grapefruit juice/grapefruit soda, etc. Orange juice / Grapefruit / Oolong tea + 1500 yen for premium all-you-can-drink! All drinks on the Grand Menu are available. All you can drink all drinks on the grand menu. Bottle of wine is not available.
This all-you-can-drink course includes motsu nabe and beef tongue shabu shabu shabu.
This all-you-can-drink course includes motsu nabe and beef tongue shabu shabu shabu.
A course of popular small dishes and snacks beef tongue shabu shabu shabu.
This is Yuno's signature course where you can enjoy Kuroge Wagyu beef shabu shabu.
This is Yuno's signature course featuring Kuroge Wagyu beef and beef tongue shabu shabu shabu.
We use high-quality fresh beef offal from domestic cattle.
This is a hot pot made with Yoshida watercress from Inabe, Mie Prefecture, grown in clean water, and agar pork from Ena, Gifu. *In summer, it is Yoshida arugula.
[2 Types] A single plate where you can enjoy both beef tongue and agar pork from Ena, Gifu.
Please enjoy plenty of beef tongue that has been aged for 30 days to concentrate its flavor.
Luxuriously sliced Wagyu beef and Yoshida watercress from Inabe, Mie Prefecture. *In summer, Yoshida arugula.
Sweat it out with hot pot. Based on a secret broth, finished with several types of chili peppers and accented with Sichuan pepper. Thick and juicy tan shabu clings to the broth! The more you eat, the more your tongue tingles and your mouth goes into a panic!
Sweat it out with our special hot pot. The fresh and plump beef offal is sure to be addictive. Tofu, cabbage, and chives are also mixed with our special spicy and delicious broth for an explosive taste experience!! (Note: The photo shows a one color pot.)
Chinese cabbage, enoki mushrooms, shiitake mushrooms, white leek, red core daikon
Cabbage, Garlic Chives, Garlic, Tofu, Enoki Mushrooms
Offal, cabbage, garlic chives, garlic, tofu, enoki mushrooms
※In summer, Yoshida arugula
Original fresh chanpon noodles made by a long-established noodle shop founded in the third year of the Taisho era.
Finished with rich sesame and homemade chili oil. + Extra rice 165 yen
Using two rich eggs and Hatsu Shimo rice from Aichi Prefecture.
A pitch-black rice porridge full of squid. Enjoy the popping texture of the fish roe as well.
Made with Italian Grana Padano cheese.
Please enjoy it as Dan Dan noodles with added ground sesame.
Please enjoy it mixed with our special sauce and rich egg yolk. + Additional hand roll (one piece) 198 yen, a bite-sized portion of rice and seaweed. Please wrap the meat and enjoy.
Please enjoy the flavor of the broth.
Refreshing as a side dish.
Spicy meat miso with a hint of Sichuan pepper.
The aroma of homemade spicy oil stimulates the appetite.
Wrapped with seasonal fruits.
A luxurious dish. Tosa vinegar in jelly.
This is organic watercress delivered directly from contracted farmers. We source watercress from Inabe, Mie Prefecture, grown in clean water every day. The thick roots are a characteristic feature. *In summer, it will be Yoshida arugula.
Smooth potato salad with a crunchy texture.
With salt and olive oil.
Crispy on the outside, tender on the inside, a signature fried dish that cannot be tasted anywhere else.
Hand-wrapped for each order.
Shrimp that can be eaten whole with special mayonnaise. The head is delicious.
Slowly simmered beef tongue cutlet. With red wine sauce.
Juicy shrimp and the freshness of perilla leaves.
Tempura of cooked eel. Crispy and juicy.
Chawanmushi with clam broth and the aroma of yuzu.
The flavor of conger eel and the texture of watercress are an accent.
Deep-fried dish with the umami of dashi and karasumi.
Made with Hatsu Shimo rice from Aichi Prefecture. (Medium) 330 yen / (Large) 418 yen
Sushi wrapped in Wagyu with ikura.
This is a rich egg yolk and spicy meat miso TKG.
Crispy and creamy almond tofu.
Two scoops of matcha ice cream. Please enjoy it with rich, hot matcha poured over it.
Please enjoy it sandwiched between fragrant monaka.
Finished right in front of you. Aromatic with rum.
100% malt beer that focuses on ingredients and brewing methods
A lemon sour made using whole lemons. A dish that carefully crafts the umami and acidity of lemons with a unique recipe.
Generously uses freshly squeezed grapefruit juice. Enjoy the texture of the chunky fruit pieces.
100% freshly squeezed sudachi juice, no artificial sweeteners used.
Cabernet Shiraz
Chardonnay
[Imo]
Sweet Potato
Wheat
[Wheat]
Yamaguchi Prefecture, sweet aroma of rice with a plump fragrance, apple-like top notes. 968 yen for a small cup, 1,518 yen for one go.
A popular Daiginjo with a rich aroma, clear smoothness, and refreshing drinking experience. It has a very balanced taste that does not interfere with the flavor of hot pot. 1,045 yen for a small cup, 1,628 yen for a serving.
Mie Prefecture: There are no careless aspects in the aroma, and it is a dry sake packed with rich flavor. 528 yen for a small cup, 858 yen for one go.
Hyogo Prefecture: A refreshing and crisp super dry sake that resembles a white wine. 748 yen for a small cup, 1,188 yen for one go.
Kyoto Prefecture: Carefully crafted over time to achieve a rich umami flavor and a satisfying dry taste.
A well-balanced wine with flavors of ripe plum and black currant, and a hint of sweet toast.
[Spain/Tempranillo Variety Graciano Variety] A wine of Reserva quality, favored by the Spanish royal family.
[France/Pinot Noir] Charming aromas of raspberry, red currant, and wild strawberry.
New Zealand Sauvignon Blanc with fresh herb nuances and citrus fruit flavors.
A dry white wine from France/Chardonnay with a fruity flavor, hints of minerality, and a pleasant long finish.
A genuine dry sparkling wine from France made with Uni Blanc, featuring a fresh and fruity taste.
Family-run Champagne lady made from Chardonnay, Pinot Noir, and Pinot Meunier.
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