Tanbiyaki Tori Sei

The signature dish, "Flame-Grilled Chicken," features a whole chicken thigh slowly grilled over charcoal, resulting in a crispy exterior and juicy interior. Additionally, skewers such as "Triangle Bonjiri" and "Chicken Skin" can be chosen from four options: salt, sauce, pepper, and special spicy sauce, allowing for a customizable experience. Creative skewers like "Special Tsukune with Ume and Shiso" and "Cheese Tsukune" are also popular, offering a diverse selection of skewers.

The interior has a calm atmosphere that conveys the warmth of wood, with counter seats and table seats arranged. Amidst the aroma of charcoal, you can enjoy yakitori while spending a relaxed time.

As a yakitori restaurant loved by the locals, we boast a long history. By grilling over charcoal, we bring out the umami of the ingredients, providing yakitori that is both fragrant and juicy. We also use carefully selected ingredients and take the time to prepare them, continuing to focus on quality.